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Article
In the fight against hunger and malnutrition, food and nutritional insecurity are major global issues. The agri-fresh produce sector has the potential to feed billions of people healthier meals and reduce malnutrition. However, achieving food an[...]
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The new CAP implementation model requires each Member State to design a CAP Strategic Plan (CSP) to deliver operational actions under the two CAP pillars. Each CSP must be built from an evidence-based needs assessment that undergoes rigorous pri[...]
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Despite the great progress made in ES (ecosystem service) science, the integration of ES into spatial planning remains below expectations. The science-policy/practice gap in ES application impedes the transformation toward sustainable spatial pl[...]
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Recognition of the link between the origin of local food, farming practices and their territorial settings is important in increasing consumers’ trust and perceived value of quality schemes. Using the concepts of social learning and Participator[...]
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A. Naulleau ; C. Gary ; L. Prévot ; F. Vinatier ; L. Hossard |Context Climate change threatens wine growing systems in varying ways because of their high diversity, even at a local scale. This diversity needs to be considered when designing and assessing adaptation strategies to coordinate better with thes[...]
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There is growing recognition that sustainable innovation is not necessarily about new technologies, but about new or adapted organisational models, behaviours, and networks. How people engage in or with innovation is driven by values, but values[...]
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There is a strong impetus in international agricultural development to close ‘gender gaps’ in agricultural productivity. The goal of empowering women is often framed as the solution to closing these gaps, stimulating the proliferation of new ind[...]
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M. Quinio ; M.-H. Jeuffroy ; L. Guichard ; P. Salazar ; F. Détienne |If the challenges involved in agroecological transition are to be addressed, cropping systems (CS) need to be changed profoundly, which in turn requires innovative design adapted to local conditions. This is however by no means an easy task sinc[...]
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A. Linares Quero ; U.I. Yoldi ; O. Gava ; G. Schwarz ; A. Povellato ; C. Astrain |This article is aimed at analyzing the potential that CAP 2014–2020-related instruments have on supporting agroecological transitions in Europe by focusing on the strengths and weaknesses of key instruments. Through a stepwise participatory rese[...]
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H. Veisi ; M. Carolan ; A. Alipour ; A.V. Besheh |In this study, a cross-cultural analysis was undertaken to compare the knowledge of organic producers and agricultural experts in Iran concerning the concepts of good farming, good farmer, and organic farming in the field of sustainable agricult[...]
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Current European agriculture policies and strategies are aimed to boost the transition from the predominant conventional to a more environmentally friendly agriculture model. As part of this, it is crucial to identify the barriers that exist to [...]
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Agricultural intensification tends to maximize provisioning services at the expense of regulating, cultural and supporting ecosystem services (ES). Enhancing agroecosystem sustainability requires both individual and collective solutions, but the[...]
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A. Pollo ; I. Piccini ; J. Chiara ; E. Porro ; D. Chiantore ; F. Gili ; R. Alba ; A. Barbi ; G. Bogliani ; M. Bagliani ; A. Doretto ; C. Ruffino ; E. Malenotti ; A. Garazzino ; R. Pelosini ; C. Siniscalco ; S. Bonelli |Since climate change impacts are already occurring, urgent adaptive actions are necessary to avoid the worst damages. Regional authorities play an important role in adaptation, but they have few binding guidelines to carry out strategies and pla[...]
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M.A. Abdeladhim ; L. Fleskens ; J. Baartman ; M. Sghaier ; M. Ouessar ; C. Ritsema |Water harvesting techniques (WHTs) are important climate change adaptation measures to better manage rainwater for domestic and agricultural purposes, but which WHT to plan where is subject to sustainability considerations. Moreover, suitability[...]
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M. Rinaldi ; A.S. Almeida ; J. Álvaro Fuentes ; M. Annabi ; P. Annicchiarico ; M. Castellini ; C. Cantero Martinez ; M.G. Cruz ; G. D'Alessandro ; T. Gitsopoulos ; D. Marandola ; M. Marguerie ; S. Lamouchi ; M. Latati ; A. Lopez Francos ; R. Moussadek ; L. Pecetti |This article aims to provide a review of major challenges and research needs for the diffusion of conservation agriculture (CA) and the improvement of crop–soil–water conditions in Southern Europe and Northern Africa. A multidisciplinary study a[...]
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This paper addresses sustainable development processes based on biocultural heritage, sense of place, and socio-cultural innovation and inclusiveness in the rural context, particularly focusing different scales of endogenous/neo-endogenous rural[...]
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J. Potters ; K. Collins ; H. Schoorlemmer ; E.P. Straete ; E. Kilis ; A. Lane ; H. Leloup |Climate and ecosystem changes, economic and policy imperatives, food system pressures, and multiple societal expectations pose complex challenges for sustainable farming. A key problem is determining an effective and efficient approach to enable[...]
Article
Participatory modeling to assess the impacts of climate change in a Mediterranean vineyard watershed
A. Naulleau ; C. Gary ; L. Prévot ; V. Berteloot ; J.-C. Fabre ; D. Crevoisier ; R. Gaudin ; L. Hossard |The diversity of both pedoclimatic and socio-economic contexts in agricultural landscapes makes evaluating the impacts of climate change a challenge. Models are pertinent tools to quantitatively explore possible futures, and participatory approa[...]
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H. Leloup ; E. Bulten ; B. Elzen ; J. Prazan ; E. Zarokosta |This article examines the use of the socio-technical scenarios (STSc) method to explore the future needs of farmers in the adoption of more sustainable farming practices. It also examines the changes needed for advisory services to meet those id[...]
Article
La présente étude tente d’examiner l’expérience algérienne récente en matière de labellisation des produits de terroir, et ce à travers le cas de la figue sèche de Beni Maouche. Nous nous interrogeons sur le processus d’appropriation de cette in[...]
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T. Berchoux ; C. Hutton ; O. Hensengerth ; H.E. Voepel ; V.P.D. Tri ; P.T. Vu ; N. Hung ; S. Eslami ; D.R. Parsons ; S.E. Darby |Dans SSRN (online, March)The Mekong Delta faces significant challenges in sustainably supplying Vietnam and its export market countries with agricultural commodities, while ensuring livelihoods and providing living space to its growing population in the context of clima[...]
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Participatory guarantee systems (PGSs) have emerged as a response to exclusion and intermediation processes involving third-party certification, which is currently the only guarantee system recognised by the European Union for organic food. Desp[...]
Article
Participatory modeling to assess the impacts of climate change in a mediterranean vineyard watershed
A. Naulleau ; C. Gary ; L. Prévot ; V. Berteloot ; J.-C. Fabre ; D. Crevoisier ; R. Gaudin ; L. Hossard |The diversity of both pedoclimatic and socio-economic contexts in agricultural landscapes makes evaluating the impacts of climate change a challenge. Models are pertinent tools to quantitatively explore possible futures, and participatory approa[...]
Article
S. Calla ; L. Lécuyer ; E. Skrimizea ; E. Balian ; J.C. Young |Food systems are changing through various socioeconomic and policy processes. For example, in France, following concerns over the effects of pesticides on ecosystems and health, the French government launched the “Ecophyto II+” plan in 2019 that[...]
Article
L. Battisti ; F. Larcher ; S. Grella ; N. Di Bartolo ; M. Devecchi |The Natura 2000 network is an ecological network covering the whole territory of the European Union to ensure the long-term maintenance of threatened or rare natural habitats and species of flora and fauna, including in metropolitan and rural ar[...]
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A. Perrin ; M. Czyrnek-Delêtre ; M. Ben Jaballah ; A. Rouault ; H.M.G. van der Werf ; M. Ghali ; A. Sigwalt ; C. Renaud-Gentié |There is an urgent need for agriculture in general, and for viticulture in particular, to reduce their impacts on the environment. Doing so requires an approach that supports transitioning to more environmentally friendly practices. Involving fa[...]
Article
Le jeu sérieux « l’Alimentation Locale en Projet » combine jeu de rôle et jeu de plateau dans un but de recherche participative sur la gouvernance alimentaire territoriale. Créé avec des structures d’accompagnement en agriculture (Association po[...]
Article
Pour analyser les modalités de mise en place d’une gouvernance alimentaire métropolitaine et les manières dont les acteurs issus de la société civile y prennent part, nous proposons un focus sur les régimes d’interactions liés aux politiques de [...]
Article
Le développement des indications géographiques (IG) présente des stratégies très diversifiées selon les pays soumettant les acteurs à un ensemble d’exigences et de contraintes qui nécessitent l’accès à de nombreuses informations socio-agro-écono[...]
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A.S. Vaz ; F. Amorim ; P. Pereira ; S. Antunes ; H. Rebelo ; N.G. Oliveira |Securing biodiversity values alongside ecosystem services and other socio-economic assets, is a priority in the European policy and territorial planning. Here, we design a landscape planning approach that identifies priority conservation areas a[...]
