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Article
In recent years, the concept of the circular economy has been gaining relevance and its importance has grown both in academia and in rural municipalities in general. The rural development policy of the European Union, in addition to prioritizing[...]
Article
I. Atanasovska ; S. Choudhary ; L. Koh ; P.H. Ketikidis ; A. Solomon |This paper presents a systematic literature review on the concept of social value emerging from circular economy (CE) practice implementation in agri-food eco-industrial parks. The results show that social value stemming from CE practices is sub[...]
Article
A. Ncube ; G. Fiorentino ; C. Panfilo ; M. De Falco ; S. Ulgiati |Purpose : The olive oil sector in Italy has a significant socio-economic, environmental, and cultural relevance. However, the environmental impacts of production and consumption models are considerable, mainly due to the demand for large quantit[...]
Article
La structuration locale d’une filière de revalorisation d’invendus se met en mouvement par une mise en réseau d’acteurs autour d’un projet de territoire à Nantes. En travaillant auprès des porteurs de projets, les chercheurs travaillent depuis d[...]
Article
In response to the climate emergency and other dimensions of the current global environmental crisis, the world is facing an agroecology transition aimed at scaling up the best sustainable ways of farming into circular agri-food territories. No [...]
Article
R. Rebolledo-Leiva ; L. Vásquez-Ibarra ; E. Entrena-Barbero ; M. Fernandez ; G. Feijoo ; M.T. Moreira ; S. González-García |Society is facing different challenges such as resource scarcity, climate change, and food security. Thus, proposing methodologies to assess the sustainability of promoted circular systems is essential to balance economic benefits and the preser[...]
Article
Circular economy (CE) is an umbrella concept for closing material loops towards enhanced environmental performance. Despite the recognized benefits of CE, the intended outcomes are not always achieved due to the occurrence of rebound effects. Th[...]
Article
The olive oil supply chain and even its individual stages have been extensively investigated through life cycle assessment (LCA) in recent decades. Most practices of the olive oil supply chain have been associated with negative environmental eff[...]
Article
Climate change and silvopasture: the potential of the tree and weather to modify soil carbon balance
N. Ferreiro-Dominguez ; F.J. Rodriguez-Rigueiro ; A. Rigueiro-Rodríguez ; M.P. González-Hernández ; M.R. Mosquera-Losada |Silvopastoral systems play an important role in climate change mitigation, considering their effect on soil carbon sequestration. In silvopastoral systems, sewage sludge can be used as fertiliser, which is promoted by the Circular Economy Packag[...]
Article
L’économie circulaire (EC) occupe une place prépondérante dans le discours des pouvoirs publics. Elle s’apparente à un nouveau paradigme pour le développement durable, mais le concept semble divisé entre approches théoriques et pratiques diverse[...]
Article
L.C. Lu ; S.-Y. Chiu ; Y.-H. Chiu ; T.-H. Chang |This study adopts the Modified Dynamic Three-stage Circular Data Envelopment Analysis (DEA) Model to explore food production, consumption, and waste recycling in 27 European countries from 2008 to 2016 and use food waste recycling as the circula[...]
Article
In recent years, the agrifood sector has been relevantly impacted by resource shortage, food loss and waste across the whole supply chain. This study assesses, from a life cycle perspective, the water footprint of the fruit and vegetable losses [...]
Article
In this current and global context led by scarcity of resources, environmental degradation, global climate change, and a progressive demand for food, the circular economy (CE) represents a key economic model or framework for sustainable, restora[...]
Article
M. Hamam ; M. D'Amico ; C. Zarbà ; G. Chinnici ; J. Toth |Eco-innovations that reduce the environmental effect of manufacturing and consumption are seen as critical components of sustainable development and a critical component of the transition to a circular economy. Food systems address the issue of [...]
Article
The issue of food waste has received increased attention in recent years, from both researchers and practitioners, due to the unethical and negative environmental implications of wasting food. Recovering waste effectively depends on existing or [...]
Article
Agri-food is the second manufacturing sector in Italy, due to its strategic nature. However,it is affected by several problematics, and one of the most severe is the generation of wastes and by-products. The circular economy could be a winning a[...]
Thèse, Mémoire, Master
La présente étude, gérée par l’unité technique de SEMIDE, concerne l’étude du projet européen HYDROUSA en se basant sur un ensemble d’objectifs. Elle concerne, en premier lieu, l’utilisation d’un outil de classification international appelé CICE[...]
Thèse, Mémoire, Master
A.-C. Savy | 2022Depuis les années 2010, divers acteurs – économiques, instances gouvernementales, société civile – prônent une transition vers une économie circulaire (TVEC) en réponse aux déséquilibres sociétaux et à leurs enjeux respectifs. Ils rencontrent de[...]
Article
S. Poponi ; G. Arcese ; F. Pacchera ; O. Martucci |The agri-food sector is one of the key sectors where the action is needed to ensure the transition to a more sustainable development model in line with the principles of the circular economy (CE). The use of indicators to monitor progress and ar[...]
Ouvrage
Avec ses quantités effarantes de données à traiter, de terminaux à alimenter, de serveurs à refroidir et de réseaux à déployer, l’intelligence artificelle est une source de pollution importante à l’heure actuelle. Paradoxalement, la plupart des [...]
Thèse, Mémoire, Master
Mise en valeur des méthodes adoptées par Eurial Lait pour la valorisation de ses coproduits laitiers
Toute entreprise consciente de sa responsabilité envers la société a le réflexe de gérer ses déchets et d’adopter des modes de production durables, favorisant son gain économique, préservant l’environnement et respectant la société. Eurial, en t[...]
Thèse, Mémoire, Master
La logistique urbaine est au cœur des débats actuels car elle soulève à la fois des enjeux économiques, sociaux, sociétaux et environnementaux. Il existe des liens étroits entre la réduction des flux en centre-ville par la mutualisation des stoc[...]
E-Book
A. Thomas, coord. ; A. Alpha, coord. ; A. Barczak, coord. ; N. Zakhia-Rozis, coord. | Versailles [France] : Editions Quae | Synthèses | 2022Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge[...]
Article
L. Rocchi ; L. Paolotti ; C. Cortina ; F.F. Fagioli ; A. Boggia |The transition from a linear to a circular economy is a research trend topic, as well as the possibility to measure the degree of circularity of products and systems. In a linear economy, raw materials are taken from nature and transformed into [...]
Article
R. Ruben ; R. Cavatassi ; L. Lipper ; E. Smaling ; P. Winters |Food systems must serve different societal, public health and individual nutrition, and environmental objectives and therefore face numerous challenges. Considering the integrated performances of food systems, this paper highlights five fundamen[...]
Article
The current linear “take-make-waste-extractive” model leads to the depletion of natural resources and environmental degradation. Circular Economy (CE) aims to address these impacts by building supply chains that are restorative, regenerative, an[...]
Article
La récente autorisation des farines animales pour les porcs et les volailles a remis les coproduits sous les feux de la rampe. Très médiatisées, ces rations alimentaires ne représentent pourtant qu’une petite fraction des coproduits de l’agricul[...]
Article
The sustainable and continued production of enough food to feed the entire world's population is one of the main concerns in the food industry. Spain, and in particular Galicia, which is an eminently fishing region characterised by the consumpti[...]
Article
L.R. Trento ; G.M. Pereira ; C.J. Chiappetta Jabbour ; N.O. Ndubisi ; V. Mani ; M. Hingley ; M. Borchardt ; J.U. Gustavo ; M. de Souza |This exploratory paper investigates how to reduce 25% of the potential perishable processed food disposal (PPFD) in the industrial-retail sector in a specific emerging economy The data were collected through 28 semi-structured interviews with su[...]
Article
S.K. Mangla ; G. Börühan ; P. Ersoy ; Y. Kazancoglu ; M. Song |This study has analyzed food supply chains from the circular economy viewpoint with a focus on knowledge hiding. In this paper, we examine the practice of hiding knowledge among stakeholders, in which dimension, what this knowledge is and whethe[...]
