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Article
Multifunctionality and social farming represent forms of resilience and innovation within urban and rural systems, making use of agricultural, rural, natural, and cultural resources to produce multiple benefits and eco-systemic services. Social [...]
Communication à un Congrès (avec Actes)
J. Manuel-i-Martin ; M. Donner ; I. Radic ; Y. Erraach ; F. El Hadad-Gauthier ; T. Yatribi ; F. López-i-Gelats | 2021
Actes de Congrès ou Communication isolée
Y. Erraach ; W. Slimi ; M. Donner ; I. Radic ; F. López-i-Gelats ; J. Manuel-i-Martin ; F. El Hadad-Gauthier ; S. Costa ; T. Yatribi | 2021
Thèse, Mémoire, Master
Le gouvernorat de Sousse en Tunisie, du fait de sa forte activité touristique et de la prédominance de l’oléiculture, engendre la production annuelle de nombreux déchets, tout en faisant face à un accès difficile à l’eau d’irrigation, accentué p[...]
Ouvrage
Ce n’est que tout récemment, avec l’émergence de réflexions originales sur l’économie circulaire, que les chercheurs ont commencé à véritablement intégrer le « monde agricole » dans le jeu économique. Plus encore, l’économie circulaire fait de l[...]
Communication à un Congrès (avec Actes)
I. Radic ; M. Donner ; T. Yatribi ; Y. Erraach ; F. López-i-Gelats ; J. Manuel-i-Martin ; F. El Hadad-Gauthier | 2021
Article
Food systems are plagued by the grand sustainability challenge of food waste, which represents a urging issue from economic, environmental and social point of view. The Circular Economy paradigm can open up different actions which are framed wit[...]
Article
The European Union bioeconomy strategy seeks to unlock the potential of circular economy and to strengthen and deploy local bioeconomies rapidly. The decentralization of waste management can be a coherent supporting mechanism for achieving long-[...]
Thèse, Mémoire, Master
Les coproduits sont générés par les industries agroalimentaires au cours du processus alimentaire de transformation/production de denrées destinées à l’alimentation humaine. Leur valorisation s’inscrit dans une démarche d’économie circulaire bas[...]
Actes de Congrès ou Communication isolée
M. Donner ; T. Yatribi ; Y. Erraach ; F. López-i-Gelats ; J. Manuel ; I. Radic ; S. Costa ; F. El Hadad-Gauthier | 2021
Article
Governing the second deep transition towards a circular economy: how rules emerge, align and diffuse
F. Kern ; H. Sharp ; S. Hachmann |The recently developed Deep Transitions framework has so far been mainly used to explore the first deep transition towards industrial modernity. This paper looks at a potential second deep transition towards a circular economy, which is hoped to[...]
Article
J.A. Aznar-Sánchez ; J.M.F. Mendoza ; C. Ingrao ; S. Failla ; A. Bezama ; T. Nemecek ; A. Gallego-Schmid |Agriculture and the food sector plays a crucial role in the preservation and sustainable use of natural resources. Moreover, it has an enormous potential to mitigate climate change if compared to other economic sectors. The development of agricu[...]
Article
Notre étude s’inscrit dans le cadre d’un projet de recherche, Smart, qui s’intéresse globalement à la mise en place d’un système d’économie circulaire autour d’une innovation environnementale : les films de semi-forçage en plastique recyclé. Un [...]
Article
E. Suzanne ; N. Absi ; V. Borodin |In the actual era of the international trade, global warming and depletion of Earth's natural resources, the willingness to generate sustainable and competitive benefits determines us to stop thinking linearly (produce, consume and dispose) and [...]
Article
Large seaport hubs in Northwestern Europe are aiming to develop as circular hotspots and are striving to become first movers in the circular economy (CE) transition. In order to facilitate their transition, it is therefore relevant to unravel po[...]
Article
Attention to food waste is an increasingly growing phenomenon today, especially in the context of a circular economy. The InnovaEcoFood project investigates the use of by-products of the Piedmontese rice and wine production chains to valorize th[...]
Article
The Circular Economy (“CE”) is gaining momentum as an approach to addressing sustainability challenges. The CE is framed as a transformative model with economic, environmental and social benefits. Nevertheless, the degree of circularity in the g[...]
Article
The use of intensive high-yield agricultural systems has proved to be a feasible alternative to traditional systems as they able to meet the objective of guaranteeing long-term sustainability in the supply of food. In order to implement these sy[...]
Article
The current public and private policies pursuing environmental sustainability targets mandate incisive management of packaging waste, starting with those sectors that use virgin materials most. Food industries and food supply chains adopt huge v[...]
Article
This paper analyzes the causes and effects of the COVID-19 crisis, with a specific focus on the food system. Food consumption and production has not only been impacted by the crisis, but it may have also contributed to causing the pandemic. Afte[...]
Article
S. Nayeri ; M.M. Paydar ; E. Asadi-Gangraj ; S. Emami |Nowadays, the importance of sustainable development has persuaded the supply chain managers to shift their network to sustainable supply. This research develops a multi-objective mathematical model to configure a Sustainable Closed-Loop Supply C[...]
Article
N.E.H. Chaher ; S. Hemidat ; Q. Thabit ; M. Chakchouk ; A. Nassour ; M. Hamdi ; M. Nelles |Nowadays, Tunisia is seeking to implement cost-efficient and sustainable solutions in relation to the treatment of organic waste which, at up to 65%, makes up the largest proportion of total waste generated in the country. Therefore, an efficien[...]
Article
B. Esposito ; M.R. Sessa ; D. Sica ; O. Malandrino |Over the last decade, the unsustainability of the current economic model, based on the so-called take-make-dispose paradigm, has emerged. In particular, the agro-food sector (AFS) has been severely affected by such problems as resource scarcity [...]
Article
K. Primc ; B. Kalar ; R. Slabe-Erker ; M. Dominko ; M. Ogorevc |Circular economy is a rapidly evolving economic system designed to benefit society, business and environment. However, the current circular economy policies and resulting business models are more or less universal, meaning they largely neglect t[...]
Article
Ce document définit l’économie circulaire, son intérêt ainsi que ses fondements (écologie industrielle, mutualisations, le métabolisme industriel, la dématérialisation, la décarbonisation de l’énergie). La pandémie Covid-19 a montré les effets d[...]
Article
Nous vivons dans un monde caractérisé par de rapides changements environnementaux anthropiques. Les défis qui y sont associés situation claire, détaillée et intégrée de notre situation actuelle, ainsi que la capacité d’éviter, de réduire ou d’at[...]
Article
La raréfaction des matières premières et la dépendance de l’Algérie vis-à-vis d'approvisionnements extérieurs de plus en plus coûteux questionnent la capacité de résilience de notre économie. La transition vers une économie circulaire apparaît d[...]
Article
S. Bröring ; N. Laibach ; M. Wustmans |Many factors such as fossil resource scarcity and new technological developments have brought the bioeconomy, an economy based on the use of biomass or bio-based processes, into the focus. Although many authors and national strategies view bioec[...]
Article
Rural tourism has commonly been identified as one of the main areas of application of the principles of sustainable tourism, but the literature has typically focused solely on the ecological dimension, particularly when referring to agritourism.[...]
Article
Environmental and economic impact assessment of products have a long record, while social performance analysis of products have less references in the scientific literature due its particularities and the adaptations needed for the features of t[...]
