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Article
The purpose of this study was to assess: what are the circular economy opportunities for small and medium-sized enterprises (SME) in the meat processing sector to reduce their environmental impacts, using Life cycle assessment (LCA) as the analy[...]
Article
Agriculture 4.0 is comprised of different already operational or developing technologies such as robotics, nanotechnology, synthetic protein, cellular agriculture, gene editing technology, artificial intelligence, blockchain, and machine learnin[...]
Article
In this study, the key gaps of food waste prevention have been addressed in the context of the emerging circular economy. First, current terminology related to food waste was reviewed and clarified, in particular, the terms food surplus, waste a[...]
Article
O. Brînzan ; M. Dragoi ; D. Bociort ; E. Tigan ; N. Mateoc-Sîrb ; M. Lungu |The paper presents a market-oriented system of returnable guarantees that can be combined with tradable permits to encourage farmers to use alternative sources of water instead of the regular watering network, or to steer the farming system towa[...]
Article
C. Bas-Bellver ; C. Barrera ; N. Betoret ; C. Barrera ; L. Segui |Current food transformation processes must face the food waste issue by developing valorization processes to reintroduce by-products in the economic cycle and contribute to circular economy, generating social and economic value, and ensuring per[...]
Article
Circular economy approach is receiving an increasing attention as an alternative to the current linear economic model with the ambition of positive impact on the environment while contributing to economic growth. In this paper, an Economic Order[...]
Article
R. Santagata ; A. Zucaro ; S. Viglia ; M. Ripa ; X. Tian ; S. Ulgiati |Circular Economy (CE) concepts and tools are getting increasing attention with regard to their implementation in agricultural, urban and industrial sectors towards innovative business models to optimize resource use, process performances and dev[...]
Article
A. Del Borghi ; L. Moreschi ; M. Gallo |The increase in world population and the resulting demand for food, water, and energy are exerting increasing pressure on soil, water resources, and ecosystems. Identification of approaches to reduce the related cross-sectoral environmental impa[...]
Article
Large scale urban agriculture (UA) has been considered as a potential contributor to the sustainability and the resilience of the food system. However, its synergy with the tackling of another main challenge in cities, namely the management of o[...]
E-Book
D. Bochtis, ed. ; C. Achillas, ed. ; G. Banias, ed. ; M. Lampridi, ed. | Londres [Royaume-Uni] : Academic Press | 2020Bio-Economy and Agri-Production: Concepts and Evidence bridges the knowledge gap between sustainability and bio-economy aspects of agri-production. It complements traditional perspectives of agri-production with advanced engineering, information[...]
Rapport, Expertise, Working Paper
E. Lemaitre-Curri, dir. ; R. Mancini ; A. Comolet, collab. | Marseille [France] : Plan Bleu | Paper | 2020The blue economy is a low polluting, resource-efficient and circular economy based on sustainable consumption and production patterns, enhancing human well-being and social equity, generating economic value and employment, and significantly redu[...]
Actes de Congrès ou Communication isolée
M. Donner ; T. Yatribi ; Y. Erraach ; F. López-i-Gelats ; I. Radic ; F. Jaafer ; R. Diaz-Ruiz ; J. Manuel ; S. Costa ; F. El Hadad-Gauthier | 2020COLIVE Collective marketing strategies and circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain)seeks to understand the socio-economic conditions of olive oil, olive waste and by-product [...]
Thèse, Mémoire, Master
La chaîne d’approvisionnement alimentaire génère annuellement des quantités colossales de pertes et gaspillage alimentaires qui pèsent négativement sur le système économique, environnemental et sociétal de tous les pays du monde. La prévention e[...]
Thèse, Mémoire, Master
La présente étude commanditée par l’unité technique du SEMIDE, dans le cadre du projet HYDROUSA, financé par le programme européen de recherche et d’innovation HORIZON 2020, a un triple objectif. Tout d’abord, il s’agit d’identifier le caractère[...]
Actes de Congrès ou Communication isolée
M. Donner ; I. Radic ; F. El Hadad-Gauthier | 2020
Ouvrage
S. Bouarfa, coord. ; F. Brelle, coord. ; C. Coulon, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2020L’agriculture irriguée produit plus de 40 % de l’alimentation mondiale sur moins de 20 % des terres cultivées. L’irrigation, qui consiste à agir sur le cycle naturel de l’eau pour conduire et sécuriser les cultures dans des contextes géographiqu[...]
Article
Almost one third of all food produced in the world currently goes to waste. One of the targets under the ‘Responsible consumption and production’ sustainable development goal calls for halving the per capita food waste at the consumer level as w[...]
Rapport, Expertise, Working Paper
Article
Circular economy (CE) has become worldwide an effective pathway for sustainable development against the linear model. Sustainable consumption and production (SCP) tools have been identified either as booster of circularity and as supporter for t[...]
Article
The 2018 European Strategy for Plastics in a Circular Economy identifies a set of actions to reduce plastic waste in the EU in the near future. To implement this strategic view, appropriate policy tools need to be identified within Member Countr[...]
Article
Packaging enables the movement of product from its point of origin to its point of consumption and influences all other industries directly or indirectly. Despite technological advancements, increasing length of global supply chains for products[...]
Article
À l’aune de l’économie circulaire, le gisement de déchets d’équipements électriques et électroniques (DEEE) devient une source essentielle de matières premières secondaires pour répondre aux besoins croissants du numérique et des énergies vertes[...]
Article
D. D'Amato ; N. Droste ; K.J. Winkler ; A. Toppinen |The continuous emergence of new ideas and terms simultaneously enables and impedes the advancement of sustainability, because of an increasingly complex conceptual landscape. This study aims at highlighting combinations of sustainability concept[...]
Article
C. Sassanelli ; P. Rosa ; R. Rocca ; S. Terzi |The depletion of resources and the downgrading of the environment, driven by globalization and consumerism phenomena, is worldwide pushing the interest on the Circular Economy (CE) concept. Supposed to substitute the end-of-life notion with rest[...]
Bulletin : Revue Electronique
EU rural review, n. 28 - August 2019 - Mainstreaming the bioeconomy
2019The theme of this EU Rural Review is 'mainstreaming the bioeconomy'. With the spotlight firmly focused on how society can manage its natural resources in a sustainable way, rural areas around Europe are increasingly getting primed and ready to r[...]
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Article
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Article
L. Principato ; L. Ruini ; M. Guidi ; L. Secondi |Food loss and waste (FLW) is one of the most serious social, economic and environmental issues undermining our planet’s sustainability, and by reducing it some UN Sustainable Development Goals may be achieved. The European Commission Circular Ec[...]
Article
The importance of reducing food loss and waste (FLW) has recently been emphasized at a European level with the amendment to the European Waste Framework Directive, according to which the effective reduction of food waste can be carried out by ad[...]
