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Article
J. Sarkis ; M.J. Cohen ; P. Dewick ; P. Schröder |As members of the Future Earth Knowledge-Action Network on Systems of Sustainable Consumption and Production we have – as virtually everyone else – paid close attention to the COVID-19 pandemic which is one of the most comprehensive and tragic p[...]
Article
The challenge of transitioning from a linear to a circular economy model is still ongoing and requires the development and application of new knowledge, leading to innovative, technological, and sustainable processes, products, and services. The[...]
Article
G. Barcaccia ; V. D'Agonisto ; A. Zotti ; B. Cozzi |The recent outbreak of a new Coronavirus has developed into a global pandemic with about 10.5 million reported cases and over 500,000 deaths worldwide. Our prospective paper reports an updated analysis of the impact that this pandemic had on the[...]
Article
Influential factors for value creation within the Circular Economy: framework for waste valorisation
The present trend towards greener and less-waste intensive production methods, has started to establish the idea of a Circular Economy. However, in achieving circularity, obstacles need to be overcome and new business models need to be developed[...]
Article
The production and consumption practices that follow the “take-make-dispose” flow have negatively impacted the environment over time. This has propelled the society to evaluate and seek sustainable development options, where Circular Economy (CE[...]
Article
V.A. Tzanakakis ; V.A. Tzanakakis ; A.N. Angelakis ; N.V. Paranychianakis ; Y.G. Dialynas ; G. Tchobanoglous |Crete, located in the South Mediterranean Sea, is characterized by long coastal areas, varied terrain relief and geology, and great spatial and inter-annual variations in precipitation. Under average meteorological conditions, the island is wate[...]
Article
Shifting from a linear to a circular economy in the agrifood domain requires innovative business models, including reverse logistics, new visions on customer-supplier relationships, and new forms of organization and marketing strategies at the c[...]
Article
The paradigms of sustainability and circular economy have represented separate streams of academic literature but there is a growing realization that these two paradigms may have a mutually-constitutive relationship. Particularly, the relationsh[...]
Article
Y aura-t-il un avant et un après coronavirus pour les emballages en fruits et légumes? Certaines enseignes avaient prévu de se mettre en conformité avec la loi sur r économie circulaire dès cette année . .comment adaptent-elles leurs exigences p[...]
Bulletin : Revue
Végétable : l'écho de la planète fruits et légumes, n. 377 - Mai 2020 - Dossier : fruits à noyau
2020
Article
Plastic production and consumption around the world have seen a rapid increase since the end of World War II, with an expected peak in the next 20 years. Agriculture is among the causes of this due to its intensive farming practices and the use [...]
Article
M. Alegoz ; O. Kaya ; Z.P. Bayindir |Over the past years, companies started to close the loop in their supply chains to comply with the regulations and increase the sustainability of their systems. In this study, we focus on the economic and environmental effects of closing the loo[...]
Article
The eco-schemes proposed by the European Commission for the new Common Agricultural Policy (CAP ) have the potential to make agriculture more sustainable and climate smart. Based on Dutch policy advice we suggest basing the implementation on foo[...]
Article
A. Niang ; S. Bourdin ; A. Torre |L’économie circulaire, nouveau modèle économique respectueux de l’environnement, alternatif à l’économie linéaire, est souvent présentée comme une opportunité de développement soutenable au niveau local, et ses démarches de plus en plus expérime[...]
Article
Agro-food networks are characterized by complex material exchanges among farms, processors, consumers, and waste managers involved in fertilization, food, feed and bioenergy production. Better coordination of material exchanges at the local scal[...]
Article
P. Roman ; C. Muylaert ; C. Ruwet ; G. Thiry ; K. Maréchal |L’économie de la fonctionnalité est souvent présentée comme un nouveau modèle susceptible de favoriser la transition vers une économie soutenable. Dans la plupart des travaux en langue anglaise, la dimension environnementale est parfois mise en [...]
Article
Article
Cet article présente une réflexion sur la complémentarité entre une description quantitative du métabolisme d’un territoire et une compréhension qualitative des relations entre acteurs. Celle-ci apporte un complément aux approches plus classique[...]
Article
Depuis le début des années 2000, des expérimentations dont l’objectif est de développer de nouveaux modèles économiques (économie circulaire, écologie industrielle et territoriale, économie de la fonctionnalité…) s’organisent autour de pratiques[...]
Article
Que recouvre l’économie circulaire, à quelles pratiques de consommation et de production correspond-elle ? Et, surtout, quelle est sa portée sur la préservation des ressources naturelles ? Cet article propose de revenir sur l’origine du concept [...]
Article
L’objectif de cet article est de fournir des éléments de réflexion sur la place de l’espace et la dimension territoriale dans les processus d’économie circulaire ainsi que d’interroger leur contribution au développement durable des territoires. [...]
Article
For decades, non-renewable resources have been the basis of worldwide economic development. The extraction rate of natural resources has increased by 113% since 1990, which has led to overexploitation and generation of vast amounts of waste. For[...]
Article
The purpose of this study was to assess: what are the circular economy opportunities for small and medium-sized enterprises (SME) in the meat processing sector to reduce their environmental impacts, using Life cycle assessment (LCA) as the analy[...]
Article
Agriculture 4.0 is comprised of different already operational or developing technologies such as robotics, nanotechnology, synthetic protein, cellular agriculture, gene editing technology, artificial intelligence, blockchain, and machine learnin[...]
Article
In this study, the key gaps of food waste prevention have been addressed in the context of the emerging circular economy. First, current terminology related to food waste was reviewed and clarified, in particular, the terms food surplus, waste a[...]
Article
O. Brînzan ; M. Dragoi ; D. Bociort ; E. Tigan ; N. Mateoc-Sîrb ; M. Lungu |The paper presents a market-oriented system of returnable guarantees that can be combined with tradable permits to encourage farmers to use alternative sources of water instead of the regular watering network, or to steer the farming system towa[...]
Article
C. Bas-Bellver ; C. Barrera ; N. Betoret ; C. Barrera ; L. Segui |Current food transformation processes must face the food waste issue by developing valorization processes to reintroduce by-products in the economic cycle and contribute to circular economy, generating social and economic value, and ensuring per[...]
Article
Circular economy approach is receiving an increasing attention as an alternative to the current linear economic model with the ambition of positive impact on the environment while contributing to economic growth. In this paper, an Economic Order[...]
Article
R. Santagata ; A. Zucaro ; S. Viglia ; M. Ripa ; X. Tian ; S. Ulgiati |Circular Economy (CE) concepts and tools are getting increasing attention with regard to their implementation in agricultural, urban and industrial sectors towards innovative business models to optimize resource use, process performances and dev[...]
Article
A. Del Borghi ; L. Moreschi ; M. Gallo |The increase in world population and the resulting demand for food, water, and energy are exerting increasing pressure on soil, water resources, and ecosystems. Identification of approaches to reduce the related cross-sectoral environmental impa[...]
