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F. Mamine ; M. Fares ; G. Duteurtre ; T. Madani |La sécurité alimentaire est au cur des débats actuels concernant les politiques de développement agricole. Il sagit notamment darbitrer entre le soutien à la production locale et louverture au commerce international pour répondre à lessor r[...]Article
Une étude sur la filière laitière dans la wilaya de Skikda (Algérie) a permis danalyser la saisonnalité de la production laitière chez 157 exploitations bovines et les implications relatives à la collecte de lait par lindustrie. Les enquêtes o[...]Article
Accompanied by steps towards market liberalisation, dairy farmers in the European Union have been confronted with increased price risk in recent years, which might affect their innovation behaviour. We examine technological change and technical [...]Article
La production de lait de vache connaît une restructuration profonde et rapide, entre concentration géographique et agrandissement des exploitations. La mise en place et la gestion des quotas laitiers ont accompagné et encadré cette restructurati[...]Article
This study examines the integration of regional dairy markets in Poland, which is a major European dairy producing country. The analysis of prices is important, as many dairy farmers are members of dairy processing cooperatives, and their income[...]Article
Context : Identifying and developing resilient farming and food systems has emerged as a top priority during the Covid-19 pandemic. Many academics suggest that farming and food systems should move towards agroecological models to achieve better [...]Article
We investigate the price dynamics between retail milk price and raw milk price in the Turkish fluid milk market. The study uses monthly fluid milk prices for 14 years between January 2003 and December 2016. We analyze the price adjustment in the[...]Article
S. Renner ; J. Sauer ; N. El Benni |A split-panel latent class stochastic frontier model is applied to account for technological heterogeneity among Swiss dairy farms and to assess the potential performance improvements through technology choice and change over 11 years. Three tec[...]Article
In situ conservation of local breeds requires populations in economically sustainable and resilient production systems. In those countries where the market recognizes the quality of the products of local breeds, the traditional relationship betw[...]Article
Article
E.C. Pappa ; E. Kondyli ; K. Sotirakoglou ; L. Bosnea ; M. Mataragas ; L. Allouche ; E. Tsiplakou ; A.C. Pappas |The aim of the present study, conducted under the ERA-NET ARIMNet2 Project (Agricultural Research in the Mediterranean Network), was to analyze the sheep and goat dairy sector and assess the quality and safety of milk at various stages of the da[...]Article
Understanding the processes related to the adoption of best environmental practices is an important challenge to support the transition to more sustainable agriculture. Our paper aims to contribute to this issue by analyzing the relation between[...]Article
M. Thorsøe ; E. Noe ; D. Maye ; M. Vigani ; J. Kirwan ; H. Chiswell ; M. Grivins ; A. Adamsone-Fiskovica ; T. Tisenkopfs ; E. Tsakalou ; P.-M. Aubert ; W. Loveluck |For more than two decades market conditions for European producers have changed significantly due to liberalization and increasing price volatility. The objective of this article is to analyze how farming systems in five European countries (Denm[...]Article
J. Drews ; I. Czycholl ; J. Krieter |Recently, consumers concerns towards an environmental friendly food production are growing. The dairy sector contributes to the production of important greenhouse gases such as methane. The life cycle assessment (LCA) method enables to quantify [...]Article
M. Lazereg ; K. Bellil ; M. Djediane ; Z. Zaidi |La crise sanitaire du COVID-19 a poussé certains gouvernements à modifier leurs politiques commerciales en matière alimentaire, tendant à restreindre les exportations et à faciliter les importations. Ces mesures restrictives peuvent, quoique les[...]Article
Dairy cows are able to convert fibrous materials, such as grass, roughage, and by-products from the food industry, into milk and meat, which justifies their role in food production. However, modern dairy farming is associated with major sustaina[...]Article
La politique de subvention du lait (à la production, à la collecte, et à la transformation) a permis laccès des petits éleveurs de la wilaya de Sétif à la chaîne de valeur de la filière. Cette politique était consolidée par une autorisation min[...]Article
Depuis sa création au début des années 1990, la coopérative Sodiaal poursuit un but principal : créer le maximum de valeur ajoutée à redistribuer à ses associés-coopérateurs, en tirant le meilleur de nos territoires laitiers riches de leur diver[...]Article
The economic situation of EU dairy farms is unstable and differs strongly between member countries. Most studies addressing the EUs agricultural sector focus on selected countries or selected groups of operators. Conversely, this paper seeks to[...]Article
M. Krieger ; P.J. Jones ; I. Blanco-Penedo ; J.E. Duval ; U. Emanuelson ; S. Hoischen-Taubner ; K. Sjöström ; A. Sundrum |Although ensuring good animal health is a stated aim of organic livestock farming and an important reason why consumers purchase organic products, the health states actually achieved are comparable to those in conventional farming. Unfortunately[...]Thèse, Mémoire, Master
Notre objectif de recherche est l'analyse de la filière lait en Algérie dans le but de mettre en exergue ses différents segments, en analysant lévolution dans le temps de lamont ainsi que laval de cette dernière. Cette étude nous a permis de [...]Thèse, Mémoire, Master
La production laitière constitue un secteur stratégique pour lagriculture tunisienne. En Tunisie, la filière lait bovin souffre encore dune mauvaise organisation et dune répartition inégale de la valeur ajoutée entre les différents acteurs im[...]Série
Article
P. Borawski ; A. Pawlewicz ; A. Parzonko ; J.K. Harper ; L. Holden |The milk market in the European Union (EU) is adjusting rapidly to the removal of dairy quotas. The most important changes include increased milk yield per cow, increased total milk production, decreased number of cows, and the decreased milk co[...]Article
M. Zucali ; D. Lovarelli ; S. Celozzi ; J. Bacenetti ; A. Sandrucci ; L. Bava |Although numbers are still low compared to cattle rearing, intensive dairy goat farms have been widely spreading in the Italian livestock systems. Since goats are quite rustic, they can easily adapt to different management practices; however, im[...]