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Documents disponibles dans cette catégorie (309)
Article
Context : Identifying and developing resilient farming and food systems has emerged as a top priority during the Covid-19 pandemic. Many academics suggest that farming and food systems should move towards agroecological models to achieve better [...]Article
We investigate the price dynamics between retail milk price and raw milk price in the Turkish fluid milk market. The study uses monthly fluid milk prices for 14 years between January 2003 and December 2016. We analyze the price adjustment in the[...]Article
S. Renner ; J. Sauer ; N. El Benni |A split-panel latent class stochastic frontier model is applied to account for technological heterogeneity among Swiss dairy farms and to assess the potential performance improvements through technology choice and change over 11 years. Three tec[...]Article
In situ conservation of local breeds requires populations in economically sustainable and resilient production systems. In those countries where the market recognizes the quality of the products of local breeds, the traditional relationship betw[...]Article
Article
E.C. Pappa ; E. Kondyli ; K. Sotirakoglou ; L. Bosnea ; M. Mataragas ; L. Allouche ; E. Tsiplakou ; A.C. Pappas |The aim of the present study, conducted under the ERA-NET ARIMNet2 Project (Agricultural Research in the Mediterranean Network), was to analyze the sheep and goat dairy sector and assess the quality and safety of milk at various stages of the da[...]Article
Understanding the processes related to the adoption of best environmental practices is an important challenge to support the transition to more sustainable agriculture. Our paper aims to contribute to this issue by analyzing the relation between[...]Article
M. Thorsøe ; E. Noe ; D. Maye ; M. Vigani ; J. Kirwan ; H. Chiswell ; M. Grivins ; A. Adamsone-Fiskovica ; T. Tisenkopfs ; E. Tsakalou ; P.-M. Aubert ; W. Loveluck |For more than two decades market conditions for European producers have changed significantly due to liberalization and increasing price volatility. The objective of this article is to analyze how farming systems in five European countries (Denm[...]Article
J. Drews ; I. Czycholl ; J. Krieter |Recently, consumers concerns towards an environmental friendly food production are growing. The dairy sector contributes to the production of important greenhouse gases such as methane. The life cycle assessment (LCA) method enables to quantify [...]Article
M. Lazereg ; K. Bellil ; M. Djediane ; Z. Zaidi |La crise sanitaire du COVID-19 a poussé certains gouvernements à modifier leurs politiques commerciales en matière alimentaire, tendant à restreindre les exportations et à faciliter les importations. Ces mesures restrictives peuvent, quoique les[...]Article
Dairy cows are able to convert fibrous materials, such as grass, roughage, and by-products from the food industry, into milk and meat, which justifies their role in food production. However, modern dairy farming is associated with major sustaina[...]Article
La politique de subvention du lait (à la production, à la collecte, et à la transformation) a permis laccès des petits éleveurs de la wilaya de Sétif à la chaîne de valeur de la filière. Cette politique était consolidée par une autorisation min[...]Article
Depuis sa création au début des années 1990, la coopérative Sodiaal poursuit un but principal : créer le maximum de valeur ajoutée à redistribuer à ses associés-coopérateurs, en tirant le meilleur de nos territoires laitiers riches de leur diver[...]Article
The economic situation of EU dairy farms is unstable and differs strongly between member countries. Most studies addressing the EUs agricultural sector focus on selected countries or selected groups of operators. Conversely, this paper seeks to[...]Article
M. Krieger ; P.J. Jones ; I. Blanco-Penedo ; J.E. Duval ; U. Emanuelson ; S. Hoischen-Taubner ; K. Sjöström ; A. Sundrum |Although ensuring good animal health is a stated aim of organic livestock farming and an important reason why consumers purchase organic products, the health states actually achieved are comparable to those in conventional farming. Unfortunately[...]Thèse, Mémoire, Master
Notre objectif de recherche est l'analyse de la filière lait en Algérie dans le but de mettre en exergue ses différents segments, en analysant lévolution dans le temps de lamont ainsi que laval de cette dernière. Cette étude nous a permis de [...]Thèse, Mémoire, Master
La production laitière constitue un secteur stratégique pour lagriculture tunisienne. En Tunisie, la filière lait bovin souffre encore dune mauvaise organisation et dune répartition inégale de la valeur ajoutée entre les différents acteurs im[...]Série
Article
P. Borawski ; A. Pawlewicz ; A. Parzonko ; J.K. Harper ; L. Holden |The milk market in the European Union (EU) is adjusting rapidly to the removal of dairy quotas. The most important changes include increased milk yield per cow, increased total milk production, decreased number of cows, and the decreased milk co[...]Article
M. Zucali ; D. Lovarelli ; S. Celozzi ; J. Bacenetti ; A. Sandrucci ; L. Bava |Although numbers are still low compared to cattle rearing, intensive dairy goat farms have been widely spreading in the Italian livestock systems. Since goats are quite rustic, they can easily adapt to different management practices; however, im[...]Article
The dairy value chain in Tunisia has been facing recurrent problems mostly related to coordination, contracting, pricing and quality imperfections. The policy focus on technology generation and dissemination, without considering the underlying p[...]Article
J. Rivas ; J.M. Perea ; C. De-Pablos-Heredero ; H. Angon ; C. Barba ; A. Garcia |Integrated dairy sheep system in Castilla La Mancha (Spain) suffers from a crisis based on lack of profitability. Technological innovation is a key factor to increase farm's viability. It requires the identification of the appropriate technologi[...]Article
A.A. Foughali ; H. Ziam ; B. Medrouh ; R. Elgroud |Notre travail consiste en une enquête sur 35 élevages de bovins laitiers de trois communes de la wilaya de Constantine. Lenquête en un seul passage a duré 6 mois, doctobre 2010 à avril 2011. Il sagissait de caractériser la diversité de ces él[...]Article
In Turkey, studies investigating the economic effects of climate change on agriculture are limited and there is little or no research that focuses on livestock production as regards changes in climate. In this context, the main objective of this[...]Série
Thèse, Mémoire, Master
Ce document présente le travail réalisé dans un atelier demballage dune fromagerie industrielle dans le but doptimiser le management de cet atelier. Ce travail a porté sur deux axes principaux de management à latelier demballage : la format[...]Article
A. Kabene ; S. Doumane |De lEtat entrepreneur à lémergence de linitiative privée, lagriculture algérienne a connu des restructurations profondes depuis lindépendance jusquà nos jours. Cet article tente dinterroger le rôle de lAgence Nationale de Soutien à lEmp[...]Article
G. Pulina ; M.J. Milán ; M.P. Lavín ; A. Theodoridis ; E. Morin ; J. Capote ; D.L. Thomas ; A.H.D. Francesconi ; G. Caja |Dairy small ruminants account for approximately 21% of all sheep and goats in the world, produce around 3.5% of the world's milk, and are mainly located in subtropical-temperate areas of Asia, Europe, and Africa. Dairy sheep are concentrated aro[...]Article
La filière lait algérienne nest pas en mesure dassurer les quantités de lait demandées par la population qui est en augmentation continue, ce qui entraîne une forte dépendance vis-à-vis du marché mondial. Cette filière est donc dans une situat[...]Article
Working capital management can be considered as vital issue in financial decision-making processes in company. Consequently, it directly affects companys success in the way of its profitability. Empirical evidence is provided on a sample of Cro[...]