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Thésaurus IAMM > MARKETING > COMMERCIALISATION > CIRCUIT DE COMMERCIALISATION > CIRCUIT DE DISTRIBUTION ALTERNATIF
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Proponents of short food supply chains (SFSC) have lauded their environmental benefits. Nevertheless, most studies on SFSCs have focused on their climate impact, while the synthetic pesticide use by farmers participating in SFSCs has received li[...]
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I.A. Elshaer ; A.M.S. Azazz ; S.S. Hassan ; S. Fayyad |In recent years, there has been growing interest in promoting sustainable agriculture and reducing the environmental impact of the food system. One approach to achieving these goals is through farm-to-Fork (FTF) sourcing, which involves direct p[...]
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Drawing on Ernesto Laclau and Chantal Mouffe's discourse theory of hegemony, the paper introduces a chain of equivalence that articulates discourses such as “commons-based peer production”, “partner state” and “ethical market entities” around th[...]
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In this paper, we study customer satisfaction in short food supply chains. Specifically, we address how elements of the marketing mix of short food supply chains drive customer satisfaction. Our empirical work is based on a survey adopting a met[...]
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V.M. Chaves ; C. Rocha ; S.M. Gomes ; M.C. Jacob ; J.B. da Costa |Family farming is strengthening its strategic role in school nutrition, but coordinating between school feeding programs and the agricultural sector has proven to be challenging. The goal of this review was to identify the problems that school f[...]
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Cet article soutient que le choix de s’implanter en circuit court alimentaire (CCA) a une portée institutionnelle, dans la mesure où cette pratique s’accompagne d’un changement de l’environnement institutionnel des entrepreneur∙e∙s a[...]
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Consumers have begun questioning the global agri-food system, seeking more sustainable alternatives to the conventional mode of food supply. Alternative food networks have been spreading globally, the predominant form of which is known as short [...]
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The present work is a selection of empirical studies focusing on the characteristics and attitudes of Short Food Supply Chain (SFSC) consumers. Using a systematic literature review approach (PRISMA), we identified five different aspects of the S[...]
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Un nombre croissant de commerçants indépendants revendiquent via leur stratégie d’approvisionnement leur inscription dans une perspective de transformation du système alimentaire. À partir d’une étude par questionnaires et entretiens menée auprè[...]
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Les plateformes et traces numériques qui reconfigurent les circuits courts et autres Alternative Food Networks (AFN) génèrent d’importantes possibilités d’analyse structurelle de leurs réseaux. Cet article étudie la structure du réseau de la pla[...]
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A. Costa ; J. Soares ; E. Salas-Leiton ; A. Bordalo ; S. Costa-Dias |The fisheries industry has been one of the most immediate and severely impacted sectors by the COVID-19 pandemic and lockdowns in particular. This study aimed to gather detailed information about the new initiatives that, preferentially on an on[...]
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R.S. Evola ; G. Peira ; E. Varese ; A. Bonadonna ; E. Vesce |In the food sector, new configurations of supply chains, as opposed to global conventional ones, are drawing the attention of researchers and institutions all over the world. These are presented as a panacea for the recovery of rural economies a[...]
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Consumers increasingly prefer more direct and more transparent food distribution channels, such as short food supply chains (SFSCs). Nonetheless, SFSCs face a variety of issues and challenges in their creation and functioning, resulting in limit[...]
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Depuis sa survenue, la pandémie Covid-19 a mis en évidence la fragilité de certaines chaînes de production, du fait de leur dépendance aux importations et de leur vulnérabilité aux aléas du commerce international [1][1]Cf. Neu, Aurélien, «[...]
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Dans la littérature, les commerces alimentaires ont souvent été abordés via l’évolution du tissu commercial et le renouvellement des liens entre producteurs et consommateurs. Dans cet article, les auteures traitent conjointement ces deux thémati[...]
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G. Sacchi ; G. Stefani ; D. Romano ; G. Nocella |In recent years, a dramatic increase in Alternative Agri-Food Networks (AAFNs) has been interpreted by experts of the sector as triggered by innovative food supply chains capable to reconnect producers with consumers. Simultaneously, the worldwi[...]
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Cet article explore les variations de la notion de « local » à partir des pratiques et des discours d’acteurs divers impliqués dans des projets portant sur l’agriculture et l’alimentation. En suivant les divers modes de représentation du local –[...]
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The cities around the world in general, and in the Mediterranean area in particular, are facing tremendous challenges at the environmental, social, economic, and institutional levels, due to the urbanization trend, environmental climatic changes[...]
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Y. Chiffoleau ; A. Alonso Ugaglia ; A.-C. Brit ; A. Demonceaux ; L. Dehaudt ; M. Ranoux ; G. Akermann ; Y. Deroche-Leydier |La crise de la Covid-19 est à la fois un choc important pour les systèmes alimentaires et une opportunité pour mieux les connaître. Synthèse de trois enquêtes menées dans le cadre du RMT Alimentation locale, cet article montre comment les exploi[...]
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R. Le Velly ; C. Chazoule ; M. Crosnier ; M. Désole ; S. Fournier |L’article décrit le processus de constitution de circuits agricoles et alimentaires territorialisés marqués par un partenariat fort entre les opérateurs qui les composent. En s’appuyant sur l’observation de trois initiatives et en ancrant l’anal[...]
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Le renouveau des liens alimentaires villes-campagnes ne se limite pas aux circuits courts de proximité. Depuis une perspective géographique, l’article se penche sur des circuits hybrides, comptant au plus un intermédiaire mais qui approvisionnen[...]
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Community supported agriculture (CSA), an innovative food distribution model that encourages environmentally sound agricultural production, has been embraced in Turkey since the early 2000s. Although the model has been widely studied within the [...]
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Whereas population is showing increasing distrust rates in the regular agri-food system, Alternative Food Networks (AFN) are gradually gaining space. This paper analyses the role of a specific kind of AFN, Short Food Supply Chains (SFSCs) and it[...]
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In the hope for more sustainable agriculture and a stronger connection to their food, an increasing number of consumers participate in alternative food networks (AFNs) characterised by short food supply chains. However, it cannot be assumed that[...]
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L. Severova ; R. Svoboda ; K. Sredl ; M. Prasilova ; A. Soukup ; L. Kopecka ; M. Dvorak |The purpose of this study is to express changes in consumer preferences for certain food products due to the income growth of the population, and to specify the way producers or retailers of these commodities respond to the changes in customer c[...]
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The interest in short food supply chains (SFSCs) has grown significantly in the last decade, notably in respect of their potential role to achieve more sustainable food chains. However, a major barrier to achieving sustainable supply chains is t[...]
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Des collectifs d’un nouveau genre émergent au sein des circuits courts alimentaires de proximité. Leur objectif est d’organiser la distribution de produits locaux à l’échelle du territoire. Ils renouvellent les collectifs connus jusqu’alors, car[...]
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A. Terrieux ; M. Gafsi ; U. Fiaschi |Les ateliers de transformation collectifs (ATC) ont émergé au cours des 30 dernières années pour aider les agriculteurs dans leurs stratégies de diversification, en mutualisant différentes ressources productives. Si les travaux sur la coopératio[...]
