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Food transition has been widely inspiring regional and local food system transformation strategies to accomplish the Sustainable Development Agenda goals. Considering the urgency required to transform food systems by 2030, actions should be supp[...]
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Food systems are difficult to model, given the challenge of defining socially desirable food system outcomes. Research that aims to advance agri-food systems must reveal opportunities for integrated food systems planning and assess its outcomes.[...]
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The general aim of this paper is to analyse theoretical perspectives on ecotourism, co-production, and co-management, seeking to understand how these approaches interact and promote the sustainability of natural food resources and sustainable ma[...]
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V. Guerrieri ; S. Borchardt ; G. Listorti ; L. Marelli ; M. Vittuari |The unsustainable nature of prevailing food systems contributes to drive humanity out of a safe operating space. Despite recognising the need for food systems transformation, its direction diverges into different sustainability narratives and co[...]
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Acting on the rescaling of food systems for more sustainability calls for the deployment of integrated policies, i.e., consideration of the different dimensions of the food system, the different components and actors of the food chains, and the [...]
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Local food councils (LFCs) have been studied through different lenses and different disciplines across the social sciences since their beginning in the 1980s in North America. Given their worldwide expansion, there is a need to assess the curren[...]
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L. Fernández-Casal ; E. Karakaya Ayalp ; S.P. Öztürk ; L.M. Navas-Gracia ; F. Geçer Sargin ; J. Pinedo-Gil |The current conventional food system is led by large-scale agribusinesses, characterized by industrialized production and increasing distance between food production and consumption. In response, alternative food initiatives (AFIs) have typicall[...]
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Food loss and waste pose significant social, economic, and environmental challenges worldwide, threatening food security and hindering sustainable development. While developing countries primarily face losses during production and storage, devel[...]
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M. Duru ; A. Fardet ; O. Therond ; F. Wallet |
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L. Affre ; L. Guillaumie ; S. Dupéré ; G. Mercille ; M. Fortin-Guay |Traditionally, food system governance has been executed at provincial, national, or supranational levels, but recently, there has been an increasing trend of local areas coordinating initiatives to influence their own food systems. They are dist[...]
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This paper examines how food planning policies address the reterritorialization of agricultural activities (RAA), a crucial component of local food systems. While food planning as an integrated local policy promoting local food systems has gaine[...]
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Effective governance is essential to transform food systems and achieve the United Nations (UN) Sustainable Development Goals 2030. Different political ideologies and paradigms inhibit or drive social change movements. This study examined how fo[...]
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C. Lamine ; M. Tuscano ; M. Feyereisen ; T.P. Castro ; S. Bui |Transitions to sustainable consumption and production patterns now appear as a widely acknowledged necessity for contemporary food systems. Sustainable transition processes raise major issues of social justice as they often exclude some actors a[...]
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Dans un contexte d'allongement des filières alimentaires et de déconnexion entre lieu de production et lieu de consommation, une attention croissante est portée aux circuits de distribution intra-territoriaux. La reterritorialisation des filière[...]
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Les manifestations des agriculteurs français en janvier 2024 débouchent sur des décisions politiques qui confortent un modèle agro-industriel et mettent à mal une transformation du système alimentaire rendue urgente par l'ampleur des crises sani[...]
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Créé en 2014, le dispositif des projets alimentaires territoriaux (PAT) propose un cadre territorialisé et multiacteur pour un développement plus durable des systèmes alimentaires. Devant l’apparente diversité des modalités d’élaboration, ou enc[...]
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Après quatre transitions technologiques et organisationnelles en 400 000 ans, l’humanité est en quête d’une sécurité alimentaire durable et partagée. En effet, les lourdes externalités négatives du système agro-industriel devenu hégé[...]
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Les politiques publiques parviennent difficilement à rendre les systèmes alimentaires plus sains et plus durables, en particulier parce que les enjeux environnementaux, agricoles, alimentaires et de santé sont souvent considérés séparément. Le c[...]
E-Book
M. Banzo, coord. ; C. Beaurain, coord. ; B. Del'Homme, coord. ; M. Lemarié-Boutry, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2024Instaurés par la loi d'avenir pour l'agriculture, l'alimentation et la forêt de 2014, les projets alimentaires territoriaux (PAT) ont connu ces dernières années un engouement sans précédent. Alors qu'en juillet 2019 seulement 27 PAT étaient reco[...]
Thèse, Mémoire, Master
Dans le cadre de la remise en cause du paradigme agro-industriel des systèmes alimentaires et de leur transition vers une durabilité territorialisées, on observe aujourd’hui l’émergence de collectifs que l’on peut qualifier d’hybrides. Ces colle[...]
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Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is still incipient. This study aims to c[...]
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The district approach has become increasingly important for the analysis and planning of local agro-food systems. In this paper, we analyse the role and potential of Italian food districts, spaces of governance where a plurality of actors share [...]
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Entre 1980 et 2000, l’offre alimentaire s’éloigne du produit brut et se segmente selon le degré d’élaboration du produit. À partir de l’an 2000, se développe une demande d’aliments alternatifs, notamment biologiques, traduisant l’aspiration à de[...]
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This introductory article to the special issue contributes to ongoing debates on pesticides in agriculture by focusing on their alternatives. Through a literature review, we explore the pluralism of those alternatives and the socio-political pro[...]
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L’alimentation locale est un enjeu écologique et économique majeur. Les touristes, en étant des consommateurs temporaires sur un territoire, participent à la dynamisation économique de leur lieu de séjour. En empruntant le cadre expérientiel de [...]
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Achieving a coherent set of food-related policies is a challenge for policymakers worldwide, as food matters are addressed at more than one level of governance and across several policy domains. Policies in different domains can sustain each oth[...]
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Capitalism – in the theorizations of sustainability transformation – has been largely taken for granted for its misleadingly assumed stability and homogeneity, thus limiting the scope for defining alternative futures, policy options and strategi[...]
