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In this study, the key gaps of food waste prevention have been addressed in the context of the emerging circular economy. First, current terminology related to food waste was reviewed and clarified, in particular, the terms food surplus, waste a[...]Chapitre d'ouvrage
Féret offers a practice-driven approach to local solutions and regional strategies that contribute to halve food waste by 2030. Building on the EU-funded ECOWASTE4FOOD project, the chapter focuses on the multi-actor arrangements that enable eco-[...]Article
La thématique du gaspillage est aujourdhui un important domaine de la lutte écologique. En France, il est particulièrement investi par des femmes, plutôt jeunes, et plutôt engagées dans un activisme du quotidien, centré sur la sphère domestique[...]Article
The 2018 European Strategy for Plastics in a Circular Economy identifies a set of actions to reduce plastic waste in the EU in the near future. To implement this strategic view, appropriate policy tools need to be identified within Member Countr[...]Article
Article
Les agriculteurs sont contraints de changer leurs méthodes de travail mais peuvent conserver une liberté d'action.Article
L. Principato ; L. Ruini ; M. Guidi ; L. Secondi |Food loss and waste (FLW) is one of the most serious social, economic and environmental issues undermining our planets sustainability, and by reducing it some UN Sustainable Development Goals may be achieved. The European Commission Circular Ec[...]Article
The importance of reducing food loss and waste (FLW) has recently been emphasized at a European level with the amendment to the European Waste Framework Directive, according to which the effective reduction of food waste can be carried out by ad[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2019Cette nouvelle édition du rapport prête attention aux pertes et aux gaspillages alimentaires, tout en fournissant de nouvelles estimations concernant les pertes alimentaires qui interviennent juste après la récolte, à lexception des pertes qui [...]Ouvrage
Global food insecurity is a growing issue. At a time when the worlds population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This[...]E-Book
E.M. Yahia, ed. | Cambridge [United Kingdom] : Burleigh Dodds Science Publishing | Burleigh Dodds Series in Agricultural Science | 2019This book provides a comprehensive review of the causes and prevention of food losses and waste (FLW) at key steps in the supply chain. The book begins by defining what is meant by food losses and waste and then assessing current research on its[...]Rapport, Expertise, Working Paper
E. Lemaitre-Curri, ed. ; G. de Paoli ; S. Lacombe ; P. Strosser | Marseille [France] : Plan Bleu | 2019The present activity is prepared in the context of the UN Environment/Mediterranean Action Plan (MAP) Mid-Term Strategy 2016-2021 (MTS) and Program of Work (PoW) 2018-2019, adopted by the Contracting Parties in December 2017 in Tirana, Albania. [...]Ouvrage
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Resp[...]