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Documents disponibles dans cette catégorie (60)
Article
Impact des certifications agricoles sur les pratiques de la RSE : cas des exploitations de fraisiers
H. Mootacem ; O. Tijani ; A. Ouazzani |Situé au nord du Maroc, le périmètre du Loukkos constitue le plus grand bassin de production de fraises au niveau national. Pour faire face à la forte concurrence des pays comme lEspagne et la Grèce, les producteurs doivent se conformer aux sta[...]Article
B. Czúcz ; R. Haines-Young ; M. Kiss ; K. Bereczki ; M. Kertész ; Á. Vári ; M. Potschin-Young ; I. Arany |As the mapping and assessment of ecosystem services (MAES) becomes a widely used tool in environmental governance, there is an increasing need for structure and standardization. In this study we present a systematic review of European MAES studi[...]Article
J. Drews ; I. Czycholl ; J. Krieter |Recently, consumers concerns towards an environmental friendly food production are growing. The dairy sector contributes to the production of important greenhouse gases such as methane. The life cycle assessment (LCA) method enables to quantify [...]Article
Article
Analysis of energy consumed and greenhouse gases (GHG) emitted by farming systems is considered an important part of an environmental performance's evaluation, especially within an agroecological context. In this study, we focused on the aspects[...]Article
Soil degradation is a global concern, decreasing the soils ability to perform a multitude of functions. In Europe, one of the leading causes of soil degradation is unsustainable agricultural practices. Hence, there is a need to explore alternat[...]Article
Social economy, environmental proactivity, eco-innovation and performance in the spanish wine sector
Concerned about climate change, cooperatives in the wine sector are beginning to adapt their strategies, guided by cooperative principles that encompass high social responsibility and the pursuit of community values. In this context and focused [...]Article
This study explores consumers preferences for corporate social responsibility (CSR) initiatives implemented in the wine sector. Moreover, it investigates consumers perception and price premium for four wine certifications related to corporate [...]Article
The Sustainable Society Index (SSI) is known as a comprehensive index that contains substantive aspects of all three dimensions of sustainable development (SD): social, environmental, and economic. This paper assesses the reliability (internal c[...]Article
Due to the great concern about plastic marine pollution, the demand for glass packaging has significantly increased since many people consider it more sustainable than plastic or multilayer packaging. However, evaluating the environmental impact[...]Article
N. Chams ; B. Guesmi ; J. María Gil |Due to the climate change and increased attention toward environmental management issues, the agri-food sector has been extensively relying on research, development, and innovation (RDi) to transform conventional agricultural production into a s[...]Article
The present study aims at analysing the sustainable growth in the agro-food cooperatives of Castilla-La Mancha (Spain). To this end, the study examines the impact of the corporate social responsibility (hereinafter CSR) on the performance of the[...]Article
Sustainable development is a multi-dimensional concept, which emphasizes integration and striking a dynamic balance between economic, social and environmental aspects in a region, to ensure inter-generational and intra-generational equity. One o[...]Article
Article
Agro-food networks are characterized by complex material exchanges among farms, processors, consumers, and waste managers involved in fertilization, food, feed and bioenergy production. Better coordination of material exchanges at the local scal[...]Article
Agriculture is a major source of environmental pressure worldwide. At the same time, most countries support the farming sector through a variety of policy instruments. This article discusses the impact of agricultural policies on environmental p[...]Article
E. Borsato ; M. Zucchinelli ; D. D'Ammaro ; E. Giubilato ; A. Zabeo ; P. Criscione ; L. Pizzol ; Y. Cohen ; P. Tarolli ; L. Lamastra ; F. Marinello |The wine sector is paying more attention to sustainable wine production practices, but this topic is highly debated because organic viticulture aims to a reduction of environmental impacts, while conventional viticulture ensures an increase of y[...]Article
P. Mischler ; G. Martel ; P. Tresh ; N. Chartier |Cet article propose une synthèse de deux projets Casdar (Phytoel, RED-SPyCE), portant sur leffet de lassociation de lélevage et des cultures sur lusage des intrants, en mobilisant des bases de données (BDD) dEcophyto et dInosys Réseaux dE[...]Article
This paper aims at to identify the differences in the performance of the agricultural sectors in the selected European Union Member States. The research covers 21 countries in the period from 20072017. The paper uses data from the Farm Accounta[...]Article
Big data represent a new productive factor (the new oil for advocates) that generates new realities in agriculture. By adding an extra cyber dimension to current farming systems, big data lead to the emergence of new, complex cyber-physical-[...]Chapitre d'ouvrage
P. Prosperi ; T. Allen ; B. Cogill ; T. Allen ; B. Cogill | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Food systems are highly complex and are driven by many economic, social, cultural, and environmental factors. In order to meet global challenges in the coming decades, a better knowledge of food system dynamics is essential to better understand [...]Article
Le défi majeur du monde agricole aujourdhui est de réduire de façon drastique lusage des pesticides tout en maintenant un niveau de rendement, de qualité et de rentabilité satisfaisant. Dans le cadre dun projet de recherche, nous avons étudié[...]Rapport, Expertise, Working Paper
This report reviews the evidence base on how agricultural policies impact environmental sustainability and productivity of the agriculture sector, including the potentially contradictory signals policies may send. It considers impacts for specif[...]Article
J. Gaffney ; J. Bing ; P.F. Byrne ; K.G. Cassman ; I. Ciampitti ; D. Delmer ; J. Habben ; H.R. Lafitte ; U.E. Lidstrom ; D.O. Porter ; J.E. Sawyer ; J. Schussler ; T. Setter ; R.E. Sharp ; T.J. Vyn ; D. Warner |Article
D. Villalba ; B. Diez-Unquera ; A. Carrascal ; A. Bernues ; R. Ruiz |A decision support tool for sheep farming systems (PASTOR-DSS) was developed to investigate trade-offs between economic and environmental objectives on Spanish dairy sheep farms. The tool combines a hierarchical stochastic simulation model at th[...]Article
Lobservation du mode de gouvernance multi parties prenantes de PME libanaises souligne le rôle de ladoption et de la mise en place des normes ESG (environnementaux, sociaux et de gouvernance) comme étant des outils de gestion permettant cette [...]Article
Increasing attention on the relationship between agriculture and the environment has led governments to place new emphasis on Agri-environmental policies and organic agriculture to support farmers in developing innovative and sustainable managem[...]Article
The food and agriculture sectors contribute significantly to climate change, but are also particularly vulnerable to its effects. Industrial ecology has robustly addressed these sectors contributions to climate change, but not their vulnerabili[...]Article
L. Skaf ; E. Buonocore ; S. Dumontet ; R. Capone ; P.P. Franzese |World population is expected to approach 9.7 billion by 2050. This scenario will lead to an increase in food demand, worsening environmental problems due to intensive agricultural productions. For this reason, one of the major challenges is to a[...]Thèse, Mémoire, Master
Les réformes des politiques publiques et les exigences des consommateurs en matière denvironnement ont créé une prise de conscience chez les viticulteurs de la nécessité de réviser leurs pratiques agricoles. Ce renouvellement des enjeux de prod[...]