Catégories
|
Thésaurus IAMM > MARKETING > COMMERCIALISATION > CIRCUIT DE COMMERCIALISATION > CIRCUIT COURT
CIRCUIT COURTVoir aussi |
Documents disponibles dans cette catégorie (133)
Ajouter le résultat dans votre panier Affiner la recherche
Article
Article
Cet article s’intéresse à la répartition spatiale des exploitations agricoles commercialisant tout ou partie de leur production en circuit court (CC). L’objectif est d’identifier, à l’aide de l’économétrie spatiale les facteurs déterminants du c[...]
Article
In this paper, we study customer satisfaction in short food supply chains. Specifically, we address how elements of the marketing mix of short food supply chains drive customer satisfaction. Our empirical work is based on a survey adopting a met[...]
Article
P. Borsotto ; R. Cagliero ; F. Giarè ; G. Giordani ; R. Iacono ; I. Manetti ; R. Sardone |Short food supply chains (SFSCs) are one of the most direct approaches to more directly connecting consumers with producers. The scaling-up of SFSCs is often challenged by critical issues which can be overcome with identification of the most sus[...]
Article
Assessing, designing and implementing more sustainable agri-food systems has become a high priority in scientific research and political agendas worldwide. The ongoing Russia-Ukraine conflict is highlighting the fragility of globalised food dist[...]
Article
Short supply chains have recently gained increased attention because of the turbulence in the global environment caused by exogenous influences that create unstable and uncertain conditions. The emergence of short supply chains is of particular [...]
Article
P. Prosperi ; F. Galli ; O.M. Moreno-Pérez ; Y. Chiffoleau ; S. Grando ; P. Karanikolas ; M. Rivera ; G. Goussios ; T. Pinto-Correia ; G. Brunori |With growing concern for the unsustainability of food systems, the international research community has turned its attention to small farms as key actors to potentially face the global food crisis. This study aims to support a policy design that[...]
Article
Afin de contribuer à une transition vers des systèmes alimentaires plus durables et inclusifs, des recherches explorent les processus de transition dans les territoires, en considérant à la fois leurs acteurs et les espaces. Cet article y contri[...]
Article
Cet article soutient que le choix de s’implanter en circuit court alimentaire (CCA) a une portée institutionnelle, dans la mesure où cette pratique s’accompagne d’un changement de l’environnement institutionnel des entrepreneur∙e∙s a[...]
Article
Over the past decades, short food supply chains attracted government and public support owing to their potential to mitigate some of the sustainability issues associated with the conventional globalized food supply system. The recent event of th[...]
Article
Cet article questionne la construction de la performance globale des exploitations agricoles en Circuits courts et de proximité (CCP) à partir des attentes des agriculteurs engagés dans ces circuits. L'analyse repose sur l'objectivation du disco[...]
Article
Article
Consumers have begun questioning the global agri-food system, seeking more sustainable alternatives to the conventional mode of food supply. Alternative food networks have been spreading globally, the predominant form of which is known as short [...]
Article
La crise sanitaire de 2020 et le confinement ont engendré un élan des Français vers les circuits alimentaires courts de proximité : tendance durable ou simple parenthèse ? Cette étude longitudinale montre que ce sont plus particulièrement les mo[...]
Article
The present work is a selection of empirical studies focusing on the characteristics and attitudes of Short Food Supply Chain (SFSC) consumers. Using a systematic literature review approach (PRISMA), we identified five different aspects of the S[...]
Article
Les plateformes et traces numériques qui reconfigurent les circuits courts et autres Alternative Food Networks (AFN) génèrent d’importantes possibilités d’analyse structurelle de leurs réseaux. Cet article étudie la structure du réseau de la pla[...]
Article
Social innovation is gaining attention as a perspective that stresses the relevance of transforming social relations to promote sustainable territorial development. This paper adopts the social innovation approach to examine Alternative Food Net[...]
Article
Article
Article
Third party certified food labelling schemes can be used to reduce asymmetric information in anonymous markets. However, in short food supply chains (SFSCs) trust linkages can be also built through direct contact between consumers and producers.[...]
Article
Les Associations pour le Maintien de l’Agriculture Paysanne (AMAP) proposent un nouveau modèle de solidarités entre producteurs et consommateurs, visant une transformation sociale et écologique de l’agriculture et de l’alimentation. Les systèmes[...]
Article
K. Martens ; S. Rogga ; J. Zscheischler ; B. Pölling ; A. Obersteg ; A. Piorr |In response to the negative effects caused by structures of the dominant agricultural system and new market opportunities, increasing food supply structures have re-emerged in the urban-rural context of industrialized countries in recent years. [...]
Article
This article presents a systematic review of innovative projects funded by EU Rural Development Programs that were designed and implemented in rural areas of the European Union to facilitate the territorialized production of foodstuffs and their[...]
Article
R.S. Evola ; G. Peira ; E. Varese ; A. Bonadonna ; E. Vesce |In the food sector, new configurations of supply chains, as opposed to global conventional ones, are drawing the attention of researchers and institutions all over the world. These are presented as a panacea for the recovery of rural economies a[...]
Article
The relationship between food and cities has been recognized as an area of interest for urban planning only recently, thanks to measures adopted at various government levels, locally and internationally. Rethinking the processes of food producti[...]
Article
Consumers increasingly prefer more direct and more transparent food distribution channels, such as short food supply chains (SFSCs). Nonetheless, SFSCs face a variety of issues and challenges in their creation and functioning, resulting in limit[...]
Article
M. Moulery ; E. Sanz Sanz ; M. Debolini ; C. Napoleone ; D. Josselin ; L. Mabire ; J.L. Vicente-Vicente |Foodshed approaches allow for the assessment of the theoretical food self-sufficiency capacity of a specific region based on biophysical conditions. Recent analyses show that the focus needs to be shifted from foodshed size portrayed as an isotr[...]
Article
Food hubs are collaborative entities that strategically manage the assemblage, delivery, and promotion of food from a range of local food producers. They are essentially multi-actor institutions, involving horizontal collaboration between produc[...]
Article
Depuis sa survenue, la pandémie Covid-19 a mis en évidence la fragilité de certaines chaînes de production, du fait de leur dépendance aux importations et de leur vulnérabilité aux aléas du commerce international [1][1]Cf. Neu, Aurélien, «[...]
Thèse, Mémoire, Master
Les circuits courts alimentaires sont une arme à double tranchant, d’un côté ils préservent l’environnement et d’un autre, ils encouragent le développement de l’économie locale. Plusieurs obstacles limitent le développement de ces circuits comme[...]
