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Article
Aim of study: To analyse the role that valuable resources and agglomeration would play in the decision to produce organic wines. Area of study: The Controlled Designation of Origin (DOC) Rioja wine industry in Spain, the leading qualified denomi[...]
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J.R. Ferrer ; R. Serrano ; S. Abella ; V. Pinilla ; M. Teresa Maza |Aim of study: This study analyses how business strategy has influenced the export performance of the Spanish wine industry. In recent decades, Spain has been among those countries that have significantly increased their wine exports. Area of stu[...]
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E. Aivazidou ; D. Aidonis ; N. Tsolakis ; C. Achillas ; D. Vlachos |As agriculture and industry exploit more than 90% of the global freshwater resources, water overuse and degradation have emerged as critical socio-environmental challenges for both nations and corporations. In this context, the water footprint c[...]
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In the pursuit of sustainability and competitiveness, digital aspects of the tourism experience become increasingly more significant and wine tourism is no exception to this. Still, studies building on established concepts and sustainable practi[...]
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In the rising post COVID-19 period the world is different not only from the economic point of view but also from the social and cultural point, including the selection of goods, and foods by the “new” customers. Wine is a major daily drink world[...]
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This is the first study on the brand–land link for quality wines with a strong identity produced in extreme territories using the Policy Delphi methodology. The objective of this study is to assess the existence of a relationship between the win[...]
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Increasing awareness of sustainability in the agri-food sector is leading to a gradual transition toward lower-impact farming systems, such as organic and biodynamic farming. The environmental performance of organic wines has largely been compar[...]
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Packaging is an important economic component of the wine industry. However, while glass bottles are the leading wine container globally, their production and handling entail severe problems in increased carbon footprint impact and waste and logi[...]
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Water use and its associated energy consumption in wine processes are often unnoticed in best practice. Many proprietors are insensitive to how water is used within their winery procedures. Key areas of environmental concern currently faced by t[...]
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Dans le contexte de durcissement de l’environnement concurrentiel des vignerons champenois, les auteurs établissent une typologie de ces acteurs basée sur leurs caractéristiques personnelles et leur activité économique, incluant leur degré d’int[...]
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The development of Web 2.0 technologies and social media, along with the emergence of wikis, blogs, online communities, and social networks, has rapidly transformed e-commerce. This phenomenon is commonly known as social commerce, an evolution o[...]
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The aim of this research was to provide a better understanding of factors influencing the performance of (small) agricultural producers. Considering the importance of agricultural producers, not just for maintaining a steady supply of products b[...]
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Les politiques de labellisation (Appellation d’origine protégée [AOP], Agriculture biologique [AB]) sont censées accroître le revenu des producteurs. Mais le revenu des agriculteurs n’est pas automatiquement amélioré par l’adoption d’une stratég[...]
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G. Maesano ; M. Milani ; E. Nicolosi ; M. D'Amico ; G. Chinnici |In the agri-food sector, the Life Cycle Assessment method (LCA) is used to evaluate the environmental impact of a product. Within agri-food products, wine is among the most analysed products, not only for its economic importance but also for the[...]
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R.V. Prodanovic ; S. Ignjatijevic ; J. Vapa Tankosic ; I. Brkic ; S. Skrbic ; J. Gardasevic ; M. Cavlin |Wine production in the Republic of Serbia has a long tradition and potential for improvement, given the agro-climatic and other conditions. The aim of this paper is to analyze the competitiveness factors of wineries in the Republic of Serbia. Th[...]
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F. Boncinelli ; A. Dominici ; F. Gerini ; E. Marone |Several studies have focused on the behaviour of consumers towards organic wine, finding varying and sometimes conflicting results. Some scholars have noted that consumers may perceive wine labelled as organic to be of a lower quality, whereas o[...]
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Similar to other foods, the concept of natural wine is much debated due to the lack of a clear and regulated definition, leading to a proliferation of heterogeneous norms and standards proposed from different natural wine associations at nationa[...]
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Wine production and consumption in Italy have a long tradition strongly linked to conventional products. Because of these market dynamics, the Italian wine industry has strongly increased the production of organic wines, as well as that of biody[...]
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Marketing for wines is a determinant tool for several stakeholders within the wine sector, but there are not many studies concerning the topic “wine marketing” and even fewer that take a bibliometric approach. In turn, wine is a strategic agri-f[...]
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Tourism has become a priority in national and regional development policies and is considered a source of economic growth, particularly in rural areas. Nowadays, wine tourism is an important form of tourism and has become a local development too[...]
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The production of residual biomass, such as vine pruning, presents environmental problems since its elimination is usually carried out through the uncontrolled burning of the remaining materials and with the emission of greenhouse gases without [...]
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A. Merino-Aranda ; I.L. Castillejo-Gonzalez ; A. Velo-Gala ; F.P. Montes-Tubio ; F.-J. Mesas-Carrascosa ; P. Trivino-Tarradas |Industrial heritage is linked to the cultural processes that human society sets through the traces from the past. The conservation and dissemination of this industrial–cultural heritage are crucial for sustainable urban development, and positive[...]
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This paper aims to illustrate and discuss the importance of packaging attributes in the wine market. A survey was conducted in the north of Italy to assess how different attributes affect the probability of choosing a bottle of Prosecco wine. Tw[...]
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F. Varia ; D. Macaluso ; I. Agosta ; F. Spatafora ; G.D. Guccione |In recent years, after the publication of Regulation (EU) 2018/848 on organic production and the labelling of organic products, all stakeholders have been considering threats and opportunities in the development of the organic food and beverage [...]
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Spain is a global leader in the wine sector in terms of production capacity, which is in stark contrast to its low domestic wine consumption. This situation forces Spanish producers to develop a clear focus on exports. Traditionally, the busines[...]
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This paper analyzes the Corporate Social Responsibility (CSR) of a sample of wineries in Spain and its effect on the companies’ performance. We used a questionnaire created with a validated scale that includes environmental and social dimensions[...]
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The wine market is very heterogeneous and complex, being the knowledge of the behaviour and attitudes of consumers a key tool to design efficient marketing plans, namely in countries that are traditionally wine producers and consumers, such as P[...]
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The EU Common Agricultural Policy (CAP), and with it the EU wine policy, is experiencing a reform process, started in 2018, in order to address ambitious environmental and social objectives, in conjunction with the goal of a competitive agricult[...]
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The tradition of winemaking on the territory of Serbia dates back to ancient times. Today the activities related to wine production are on the rise, as is the number of wineries, and they participate in the valorization of wine tourism activitie[...]
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Glass is the most commonly used packaging for wine worldwide. However, one of the main causes of environmental impacts of the wine life cycle is the production of glass bottles due to the high incidence of its weight and the consequent huge cons[...]
