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Article
M. Masi ; M. De Rosa ; C. Charatsari ; E.D. Lioutas ; Y. Vecchio |The digital transition toward sustainable food systems is a key challenge, boosted by recent policy initiatives to build up digitalized and sustainable business models at farm and territorial levels, which may address new opportunities for alter[...]
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According to the FAO, wheat, corn, and rice are staple crops that support global food security, providing 50% of the world's dietary energy. The ability to predict accurately these key food crop agricultural commodity prices is important in stab[...]
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In Spain, the world’s leading olive oil producing country, the existing literature points to a malfunctioning of the value chain, since it hardly generates any profits and some links often incur losses. The aim of this research paper is to analy[...]
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Food price dynamics in Turkey’s agricultural export market with selected machine learning approaches
Price fluctuations significantly impact supply and demand mechanisms, particularly in agriculture and food production. These effects are often persistent and challenging to adapt directly, making it crucial for agrarian countries to understand t[...]
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The ongoing conflict between Russia and Ukraine has significantly affected the global wheat market, particularly impacting Arab countries that heavily rely on wheat imports. This paper examines the conflict’s effects on wheat production and expo[...]
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L. Giacomella ; T. Rowe ; E. Mathijs ; L. Vranken |Novel food supply initiatives that hinge on mild processing, small-scale production, local sourcing of inputs, or short distribution chains are often proposed as an option to reduce the environmental impacts caused by food production and consump[...]
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L’étude de la relocalisation de l’alimentation nécessite l’existence de données à un niveau infranational. Or nous ne connaissons pas ou peu les flux commerciaux agricoles et alimentaires intra- et inter-régionaux. L’objectif de ce papier est d’[...]
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N. Istudor ; M. Constantin ; D. Privitera ; R. Ignat ; I.-E. Petrescu ; C. Teodor |This research explores the systemic nature of competitiveness within the cereal sector of the European Union (EU) and addresses the structural interdependencies among key competitiveness drivers through a network-based model. The goal of this re[...]
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F. Fort ; I. Manetti ; M.R. Pupo D'Andrea ; R. Henke ; R. D'Annolfo ; F. Morandi ; F. DeMaria |Trade agreements between the European Union (EU) and developing countries are often used to promote sustainable development within economic cooperation. The EUTunisia trade relations have a long history, starting with the Association Agreement i[...]
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La crise Covid a entraîné une série d'évènements perturbateurs qui ont fortement impacté les circuits courts alimentaires. Les producteurs, durement touchés, ont dû réorganiser leurs débouchés pour maintenir leur activité économique. Cet article[...]
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Les plateformes d'approvisionnement en produits locaux, portées par les agriculteurs, apparaissent comme un levier potentiel pour favoriser l'approvisionnement local des territoires. La stabilité de ces organisations dépend fortement de l'implic[...]
E-Book
Le récent mouvement des agriculteurs au sein de l’Union européenne a mis sur la sellette les accords de libre-échange et leurs conséquences paradoxales : les produits agro-alimentaires sont progressivement mis en concurrence au niveau mondial ma[...]
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Agricultural digitalization and short food supply chains (SFSCs) are considered to be different avenues for transitioning to more sustainable agrifood systems. Can these avenues be put together, or are they parallel and, hence, not compatible? T[...]
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To mitigate the impacts of future shocks and achieve its targets, the Food Summit 2021 advocates for a transition toward more resilient Food systems. Alternative food movements, such as Farmers’ Markets (FM), claim to contribute to this transiti[...]
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M.A. Khan ; D. Papadas ; L. Arnold ; K. Behrendt |This systematic review identifies the potential sustainability challenges lower-tier suppliers and buying firms face in multi-tier crop agri-food supply chains. The first stage applied systematic mapping, and based on a sample of 487 academic ar[...]
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R.G. Robu ; A.P. Alexoaei ; V. Cojanu ; D. Miron |This paper attempts to provide insights into the current network configurations of the food-trade system and to study the short-term effects of one of the ongoing and lasting global crises, the Ukraine War, on the link intensity. Towards this en[...]
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The process of standardization within the dominant agrifood system is being accompanied by growing demand for differentiated high-quality food products that are environmentally sustainable. In this scenario, Alternative Food Networks (AFNs) coul[...]
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In France, Short Food Supply Chains (SFSCs) operate under specific regulatory frameworks, involving either direct sales or transactions with no more than one intermediary. SFSCs are of particular interest to local communities as they offer a pot[...]
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G. Ferla ; B. Mura ; S. Falasco ; P. Caputo ; A. Matarazzo |In the last decades, several studies have highlighted the significant impacts of the food sector. Therefore, enhancing sustainability within this sector has become of paramount importance. A crucial step towards achieving this goal involves the [...]
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This article introduces a green centralized supply chain in a two-stage stochastic programming model using deteriorating products. The model reduces the cost of purchasing, transporting, storing, product recovery and shortages. This cuts down on[...]
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M. Sharma ; R. Antony ; S. Vadalkar ; A. Ishizaka |A decarbonized food supply chain ensures that we have access to safe, nutritious, and affordable food with a reduced carbon footprint. It not only helps in reducing greenhouse gas emissions but also enhances food security by making the supply ch[...]
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M. Nasso ; E. Blasi ; F. Pezzoli ; C. Cicatiello |The transition towards sustainable food systems implies the exploration of drivers and challenges for the adoption of innovative solutions by the operators on the value chains. The development of innovative approaches is critical to improve the [...]
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This systematic literature review (SLR) examines the integration of circular economy (CE) principles into the agri-food supply chain over the past 20 years. The review aims to consolidate existing knowledge, identify research gaps, and provide a[...]
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This paper assesses the effects of deep trade agreements on agri-food global value chain (GVC) integration. We employ a theory-consistent gravity model and utilize a detailed bilateral GVC flow dataset covering 1991 to 2020. Our findings indicat[...]
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M. Zarreh ; M. Khandan ; A. Goli ; A. Aazami ; S. Kummer |In an era where sustainability and efficient resource utilization are paramount, the closed-loop supply chain (CLSC) emerges as a critical approach, particularly in the context of perishable goods. The perishability of products adds a layer of c[...]
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The Global Food Supply Chain (GFSC) often encounters challenges in maintaining the continuous flow of essential food products such as rice and wheat. In this paper, we consider possible disruptions in supply and transportation in GFSC. Disruptio[...]
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We examine the perceived business risks and impacts on performance associated with the Russian aggression in Ukraine in February 2022 among 450 Egyptian small and medium-sized agrifood enterprises. Our analysis identifies six distinct clusters o[...]
