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Documents disponibles dans cette catégorie (1978)
Article
Peri-urban regions, especially in the Mediterranean, face challenges like farmland loss due to urban pressure. This study emphasizes retail stores as strategic focal points for evaluating societal, economic, and production systems. It hypothesiz[...]Article
H. Helander ; S. Schnepf ; T. Stetter ; F. Ferrara ; S. Leipold |Supermarkets play an important role in industrialized food systems, which is why many in academia, politics, industry, and civil society view them as key players in transforming the food system toward greater sustainability. We analyse narrative[...]Article
The stability and long-term viability of agri-food supply chains are at risk due to factors such as rapid population growth and global disruptions like the COVID-19 pandemic. This study develops a multi-objective robust fuzzy stochastic programm[...]Article
The inward flows of fruits and vegetables in the European Union are regulated by the import regime, consisting of a system of quotas and Entry Prices. The effectiveness of this trade policy has been under investigation since the early 2000s and [...]Article
This study utilises structural gravity models to examine the impact of globalisation on distance in agricultural and processed food trade, the relative effects of international distance and home bias effects. The results show that larger interna[...]E-Book
Où et comment ferons-nous nos courses demain ? Avec lessor des plateformes numériques, le libre-service est remis en cause, dans lalimentaire comme ailleurs. Et le parcours client dhier se réinvente à tâtons. Ce livre imagine quatre scénario[...]Article
Intermediaries play a crucial role in the functioning of agricultural and food markets in developing countries through linking production, imports and storage with consumption. We analyse how competition in the intermediary sector and alternativ[...]Article
We are currently witnessing a global transition (albeit slow) towards new, more sustainable models of development and consumption. This transition activates and highlights a series of discrepancies between the various actors in agri-food marketi[...]Article
Le contexte international et les préoccupations environnementales ne sont pas favorables à la signature daccords commerciaux. En outre, ils sont suspendus aux futures échéances politiques de lUnion européenne.Article
F. Jia ; G. Shahzadi ; M. Bourlakis ; A. John |Purpose This review aims to comprehensively analyze the Short Food Supply Chain (SFSC) model, which connects local food producers directly with consumers. By exploring participation factors, sustainable practices, challenges, economic impacts, a[...]Article
In the last decade, agricultural cooperatives have become increasingly popular in the food industry. This paper aims to shed light on the extensive literature on agricultural cooperatives. Design/Methodology/Approach: In conducting this review, [...]Article
The subject of this article is the issue of short food supply chains. The research problem formulated in the paper aims to address whether short food supply chains ensure the sustainable development of rural areas and whether they are being disp[...]Article
The covid-19 pandemic has shown how an unpredictable event may affect the sustainability of the entire food supply chain highlighting the need for a sustainable approach to food logistics. While existing literature has focused on production and [...]Article
The RussianUkrainian conflict has led to the disruption of global supply chains, thus posing a threat to food security. The study aimed to assess the short-term impact of the conflict on food supply and global retail food prices resulting from [...]Thèse, Mémoire, Master
Ce travail vise à caractériser lévolution du marché du blé tendre biologique (production, utilisation, échanges) dans un contexte en mouvement (Covid, changement climatique, fraudes) dans lUnion Européenne avec un éclairage sur la situation et[...]Article
Short supply chains have recently gained increased attention because of the turbulence in the global environment caused by exogenous influences that create unstable and uncertain conditions. The emergence of short supply chains is of particular [...]Article
Blockchain technology has brought about profound revolutions in supply chain management. Notably, in the agricultural sector, blockchain-based traceability has become an essential tool to maintain the safety and quality of farm commodities. Howe[...]Article
In recent years, scholars and practitioners have discussed several challenges related to the fresh-food supply chains (SCs). One of these challenges is the lack of availability of curated, clean, and processed market information for the SC parti[...]Article
F. Cirone ; M. Masotti ; P. Prosperi ; S. Bosi ; G. Dinelli ; M. Vittuari |Short food supply chains play a vital role in connecting local producers with consumers, promoting sustainability, supporting local economies, and providing access to fresh, high-quality products. However, their market is still underdeveloped du[...]Ouvrage
G. Buti, dir. ; A. Montenach, dir. ; O. Raveux, dir. | Aix en Provence [France] : PUP, Presses Universitaires de Provence | Le Temps de l'Histoire | 2023Avant la révolution des transports, l'apparition de nouveaux moyens de communication et la mise en place des premiers réseaux logistiques au cours du xixe siècle, les chaînes du commerce étaient d'une grande diversité, le plus souvent segmentées[...]Article
Online presence is essential for companies operating in the social economy. The health crisis resulting from Covid-19 has reinforced the need to access the Internet and develop online commerce. This paper analyses the online presence of Catalan [...]Article
Civic crowdfunding (CiC) and matchfunding (MF) are innovative private-public financing tools that can back projects with positive social and environmental characteristics. The purpose of this study is to analyse the potential opportunities and c[...]Article
In this paper, we study customer satisfaction in short food supply chains. Specifically, we address how elements of the marketing mix of short food supply chains drive customer satisfaction. Our empirical work is based on a survey adopting a met[...]Article
Cet article sintéresse à la répartition spatiale des exploitations agricoles commercialisant tout ou partie de leur production en circuit court (CC). Lobjectif est didentifier, à laide de léconométrie spatiale les facteurs déterminants du c[...]Thèse, Mémoire, Master
La responsabilité sociétale de l'entreprise est devenue un outil de gestion stratégique pour les entreprises qui souhaitent améliorer leur performance globale et leur positionnement sur le marché. Pour respecter le devoir de vigilance, les ensei[...]Article
Article
Short food supply chains (SFSCs) are advocated as strategies to improve the sustainability of the agro-food system. The recent literature claims that SFSCs are examples of social experimentation and innovation. By scaling up the positive element[...]Article
D. Vackárová ; H. Medková ; P. Krpec ; J. Weinzettel |Agricultural activities utilize provisioning ecosystem services while degrading nature?s contributions to people of natural ecosystems. These impacts are partly driven by international trade and consumption abroad. The objective of this Communic[...]Article
Article
I.A. Elshaer ; A.M.S. Azazz ; S.S. Hassan ; S. Fayyad |In recent years, there has been growing interest in promoting sustainable agriculture and reducing the environmental impact of the food system. One approach to achieving these goals is through farm-to-Fork (FTF) sourcing, which involves direct p[...]Article
A. Bertossi ; S. Troiano ; F. Marangon |The agribusiness sector needs substantial funding to initiate an ecological transition involving healthy diets and the creation of local circuits and linkages. One sector that has yet to be studied from this perspective is vending, whose importa[...]Article
Food price bubbles are a phenomenon in which the cost of some food items or food commodities climbs quickly and unreasonably before collapsing due to reasons such as speculation, supply and demand imbalances, meteorological occurrences, and gove[...]Article
Since the establishment of the World Trade Organization (WTO) also the number of Regional Trade Agreements (RTAs) has risen strongly, from less than 50 in 1995 to more than 350 in 2022. Increasingly overlapping RTAs imply challenges and can rais[...]Article
In recent times, there has been a growing interest in the role of food trade in achieving food security. This study presents a comprehensive analysis of the relationship between food trade and food security within the context of the Belt and Roa[...]Ouvrage
Produit vital pour lhumanité, le blé sinvite chaque jour à la table de milliards dindividus. Alors que sa consommation se mondialise, sa production savère très inégalement répartie sur la planète. Les changements climatiques et géostratégiqu[...]Article
Smallholder farmers from developing countries are among the most vulnerable populations facing high food insecurity. Participation in agri-food value chains can offer a valuable pathway out of poverty for millions of poor households in these reg[...]Thèse, Mémoire, Master
Les relations commerciales entre lUnion Européenne et la Tunisie ont une longue histoire qui connait une date charnière avec le Partenariat euro-méditerranéen initié en 2015 dans le cadre du processus de Barcelone. Cette histoire des relations [...]Article
We analyse whether global value chains (GVCs) reduce trade barriers in the agricultural and food sectors as they affect lobbying and government incentives. Political economy theory predicts that tariffs will be lower in countries integrated in G[...]Article
Climate change and trade are closely related. Climate may alter the comparative advantages across countries, which may in turn trigger changes in trade patterns. Trade itself may constitute an adaptation strategy, moving excesses of agri-food su[...]Article
V.M. Chaves ; C. Rocha ; S.M. Gomes ; M.C. Jacob ; J.B. da Costa |Family farming is strengthening its strategic role in school nutrition, but coordinating between school feeding programs and the agricultural sector has proven to be challenging. The goal of this review was to identify the problems that school f[...]Article
P. Borsotto ; R. Cagliero ; F. Giarè ; G. Giordani ; R. Iacono ; I. Manetti ; R. Sardone |Short food supply chains (SFSCs) are one of the most direct approaches to more directly connecting consumers with producers. The scaling-up of SFSCs is often challenged by critical issues which can be overcome with identification of the most sus[...]Article
Plusieurs politiques publiques cherchent à promouvoir un approvisionnement alimentaire durable pour la restauration collective publique. Les plateformes collectives d'approvisionnement en produits locaux sont vues comme un des outils pertinents.[...]Série
FAO (Rome, Italie) ; OCDE (Paris, France) | Paris [France] : OCDE | Perspectives Agricoles de l'OCDE | 2023Les Perspectives agricoles de lOCDE et de la FAO 2023-2032 contiennent une évaluation consensuelle de ce que pourrait être lévolution, dans les dix ans à venir, des marchés nationaux, régionaux et mondiaux des produits agricoles, halieutiques [...]Article
In the last two decades, Portugal suffered the effects of two global crises, the financial crisis and the COVID-19 pandemic, as well as the Common Agriculture Policy reforms. These crises had a great impact on the Portuguese economy, but it is c[...]Article
Les enjeux de transformation des pratiques de production et de commercialisation questionnent les arrangements organisationnels dans les filières agricoles, dont les démarches contractuelles. Celles-ci sont diverses et peu de travaux étudient le[...]Article
COVID-19 has resulted in a shock to agrifood systems around the world, with the potential for low- and middle-income countries to be particularly affected. Although policy responses were more muted than during the 2007-2008 world food crisis, ef[...]Article
Cet article étudie le soutien aux circuits courts alimentaires de proximité (CCAP) dans la politique de développement rural. Nous interrogeons la portée des actions CCAP créées par et pour les territoires à travers les groupes dactions locaux ([...]Article
Assessing, designing and implementing more sustainable agri-food systems has become a high priority in scientific research and political agendas worldwide. The ongoing Russia-Ukraine conflict is highlighting the fragility of globalised food dist[...]Ouvrage
Article
L'article explore les tensions entre les objectifs économiques et les objectifs sociaux et environnementaux dans un processus de mise à l'échelle d'un business model durable. Une étude de cas qualitative et séquentielle de l'entreprise Biocoop, [...]Article
Transaction costs create inefficiencies in agricultural markets, and poor trade digitalization lowers agrifood productivity of developing countries. This paper argues that trade facilitation via digitalization cuts transaction costs thereby incr[...]Article
Nowadays, trends related to alternative promotion options for small farmers in changing agri-food supply chains stand out. Urban Agriculture (UA) is a multifaceted system ranging from traditional production, processing, distribution, and consump[...]Article
En dépit de résultats très contrastés ces deux dernières années, la progression de la demande bio semble se poursuivre. Ce dynamisme demeure toutefois à relativiser compte tenu de la taille de ce marché. Désormais, la gamme des fruits et légumes[...]Article
Les freins à l'achat en ligne de fruits et légumes sont-ils en train de disparaître ? Pendant des années, la performance moindre des produits frais en ligne s'expliquait par l'absence de sensorialité. Désormais, différents signaux indiquent que [...]Article
P. Prosperi ; J. Kirwan ; D. Maye ; E. Tsakalou ; G. Vlahos ; F. Bartolini ; D. Vergamini ; G. Brunori |European small-scale fisheries are confronted with several challenges, notably a decrease in the number of people engaged in capture fishing, growing competition from less expensive extra-EU markets, rising operational costs, strict regulations [...]Article
The objective of this paper is to combine cross-commodity and spatial price transmission analysis to study the dynamics of the global cereal feed market during the COVID-19 pandemic. After reviewing the nascent literature on the impact of COVID-[...]Article
Article
Les Associations pour le Maintien de lAgriculture Paysanne (AMAP) proposent un nouveau modèle de solidarités entre producteurs et consommateurs, visant une transformation sociale et écologique de lagriculture et de lalimentation. Les systèmes[...]Article
With the prosperity of e-commerce, agricultural products e-commerce has also achieved certain development in the past few years, but there is still a large room for growth compared with the number of Internet users and the overall economic scale[...]Thèse, Mémoire, Master
Loptimisation de la performance de la chaîne dapprovisionnement des entreprises pousse généralement ces dernières à mieux optimiser leurs approvisionnements ainsi que leurs activités logistiques. Dans le secteur de la distribution alimentaire,[...]Thèse, Mémoire, Master
Les circuits courts alimentaires sont une arme à double tranchant, dun côté ils préservent lenvironnement et dun autre, ils encouragent le développement de léconomie locale. Plusieurs obstacles limitent le développement de ces circuits comme[...]Thèse, Mémoire, Master
Les entreprises ont tendance à faire face à de nouveaux enjeux beaucoup plus complexes afin dassurer une rentabilité efficace à long terme. Elle se concentre sur tous les services internes ou externes, notamment la chaîne dapprovisionnement. L[...]Article
Agriculture, especially cereal production, is one of the few sectors in which Serbia has a significant comparative advantage. Due to the policy of approaching the EU, almost all grain exports are placed in a few EU countries, which are not end-u[...]Article
H.H. Khan ; M.N. Malik ; Z. Konecná ; A.G. Chofreh ; F.A. Goni ; J.J. Klemes |This study aims to investigate blockchain technology for agricultural supply chains during the COVID-19 pandemic. Benefits and solutions are identified for the smooth conduction of agricultural supply chains during COVID-19 using blockchain. Thi[...]Article
Third party certified food labelling schemes can be used to reduce asymmetric information in anonymous markets. However, in short food supply chains (SFSCs) trust linkages can be also built through direct contact between consumers and producers.[...]Article
K. Martens ; S. Rogga ; J. Zscheischler ; B. Pölling ; A. Obersteg ; A. Piorr |In response to the negative effects caused by structures of the dominant agricultural system and new market opportunities, increasing food supply structures have re-emerged in the urban-rural context of industrialized countries in recent years. [...]Article
Cet article soutient que le choix de simplanter en circuit court alimentaire (CCA) a une portée institutionnelle, dans la mesure où cette pratique saccompagne dun changement de lenvironnement institutionnel des entrepreneur∙e∙s a[...]Article
Ces vingt dernières années, le commerce en ligne a connu un réel essor notamment dans le secteur alimentaire. Nous analysons leffet de lémergence du e-commerce sur le comportement du consommateur ainsi que son bien-être, la concurrence en aval[...]Article
Local governments are responsible for addressing environmental, social, and economic issues affecting their communities. Sustainable public procurement (SPP) offers a mechanism for local governments to address such issues by strategically utiliz[...]Article
The systematically strengthening role of emerging economies has become a factor strongly determining the overall trade policy of the European Union (EU) and the United States of America (USA), as well as their bilateral relations. One of the ini[...]Article
En matière agricole, tous les pays ont recours aux marchés internationaux. Dans un monde géopolitiquement incertain, lorganisation des marchés doit être améliorée.Article
C. Mazzocchi ; L. Orsi ; F. Zilia ; M. Costantini ; J. Bacenetti |The food system produces emissions at all stages, from agriculture and its inputs, and the livestock sector is nowadays one of the most significant contributors to environmental problems. The European swine production system is mainly intensive [...]Article
Dans un contexte daffirmation du cadre de la transition agroécologique, la stratégie des filières longues pose question, puisquelles forment lessentiel du paysage agroalimentaire français. La compréhension de larticulation entre les formes d[...]Article
The purpose of this research is to study transaction costs and their antecedents, in relation to the willingness to buy groceries online in Italy, and to observe the effect of Covid-19 is having in those. The study used a positivist deductive ap[...]Article
The relationship between food and cities has been recognized as an area of interest for urban planning only recently, thanks to measures adopted at various government levels, locally and internationally. Rethinking the processes of food producti[...]Article
Lobjectif de cette étude est de mettre en lumière empiriquement les enjeux de la dépendance de la filière de blé en Algérie vis-à-vis du marché extérieur, en utilisant des techniques de séries temporelles et de prédiction. Létude investigue le[...]Article
Un nombre croissant de commerçants indépendants revendiquent via leur stratégie dapprovisionnement leur inscription dans une perspective de transformation du système alimentaire. À partir dune étude par questionnaires et entretiens menée auprè[...]Article
Les plateformes et traces numériques qui reconfigurent les circuits courts et autres Alternative Food Networks (AFN) génèrent dimportantes possibilités danalyse structurelle de leurs réseaux. Cet article étudie la structure du réseau de la pla[...]Article
The rise of blockchain technology has disrupted the traditional traceability method of organic agricultural products supply chain (OASC) by emerging authentication or certification. For an offline business scenario, a blockchain certification tr[...]Article
G. Stella ; B. Torquati ; C. Paffarini ; G. Giordani ; L. Cecchini ; R. Poletti |Although the different alternative food networks (AFNs) have experienced increases worldwide for the last thirty years, they are still unable to provide an alternative capable of spreading on a large scale. They in fact remain niche experiments [...]Ouvrage
La grande distribution alimentaire moderne a fait ses premiers pas au Maroc au tout début des années 90. Depuis, elle continue sa progression mais à un rythme beaucoup moins soutenu que prévu. Pour autant, on connaît encore bien peu de choses su[...]Article
Global agricultural trade, which increased at the end of 2020, has been described as resilient to the impacts of the COVID-19 coronavirus pandemic; however, the size and channels of its quantitative impacts are not clear. Using a reduced-form,[...]Article
The COVID-19 pandemic has forced companies to suddenly adapt their daily operations. This has also affected the agri-food sector, which is one of the main sectors of the Spanish economy in terms of exportations. Hence, the purpose of this study [...]Article
Special Denomination labels for fresh food products, such as 'local', 'fair-trade', 'organic' and similar market-narrowing movements have gained a lot of attention over the last few decades. While these movements have some clear benefits and ben[...]Article
Consumers increasingly prefer more direct and more transparent food distribution channels, such as short food supply chains (SFSCs). Nonetheless, SFSCs face a variety of issues and challenges in their creation and functioning, resulting in limit[...]Article
Les consommateurs de produits locaux fréquentent entre autres lieux les grandes surfaces alimentaires. Dans la mesure où ils perçoivent les GSA comme ayant une légitimité territoriale pour proposer cette offre, leur comportement est impacté. Cel[...]E-Book
Les ambitions des exportateurs marocains de produits horticoles de conquérir de nouveaux marchés en Europe centrale et orientale pour diversifier leurs débouchés traditionnels (Europe occidentale, Amérique du Nord et Fédération de Russie), se he[...]Ouvrage
A. Messaoudi | Paris [France] : L'Harmattan | Histoire et Perspectives Méditerranéennes, ISSN 0980-5265 | 2022Le commerce non sédentaire est un phénomène omniprésent, qui prend de l'ampleur. Il s'exerce sous différentes facettes : du marché forain au commerce de rue en passant par le marché périodique et le commerce itinérant. Il anime le paysage tant u[...]Article
For the first time in history, the majority of humankind now reside in an urban environment, with that figure expected to reach two thirds by 2050 [...]Article
K. Shoji ; S. Schudel ; D. Onwude ; C. Shrivastava ; T. Defraeye |Controlling the hygrothermal conditions around fresh fruit and vegetables is vital for their preservation. Therefore, cold chain stakeholders often measure temperature along the supply chain of fresh produce. However, the temperature is typicall[...]Ouvrage
Le marketing peut jouer un rôle positif dans les transformations en cours. Les enjeux de développement durable nont pas changé en profondeur les façons de pratiquer le marketing. Et pourtant, la question nest plus de savoir si les professionn[...]Article
M. Kumar ; M. Sharma ; R.D. Raut ; S.K. Mangla ; V.K. Choubey |Food organizations have seen pressure from stakeholders, consumers, governments, and other international agencies to adopt sustainable practices in their business operations. Sustainable development is the current need for the agri-food sector t[...]Série
FAO (Rome, Italie) ; OCDE (Paris, France) | Paris [France] : OCDE | Perspectives Agricoles de l'OCDE | 2022Les Perspectives agricoles de lOCDE et de la FAO 2022-2031 contiennent une évaluation consensuelle de ce que pourrait être lévolution, dans les dix ans à venir, des marchés nationaux, régionaux et mondiaux des produits agricoles, halieutiques [...]Article
Depuis sa survenue, la pandémie Covid-19 a mis en évidence la fragilité de certaines chaînes de production, du fait de leur dépendance aux importations et de leur vulnérabilité aux aléas du commerce international [1][1]Cf. Neu, Aurélien, «[...]Article
D. Gaitán-Cremaschi ; L. Klerkx ; N. Aguilar-Gallegos ; J. Duncan ; A. Pizzolón ; S. Dogliotti ; W.A.H. Rossing |There is promising evidence that public food procurement from family farming (PFPF) can serve as a powerful policy instrument in transitions towards more sustainable food systems. Despite the evidence around PFPF, there is lack of systemic and a[...]Article
Increasing pressure from customer expectations to government regulation for sustainable food products warrants research in the sustainable food supply chain (FSC). One-third of the food produced is wasted, despite the potential to valorize food [...]Article
Over the past decades, short food supply chains attracted government and public support owing to their potential to mitigate some of the sustainability issues associated with the conventional globalized food supply system. The recent event of th[...]Article
R.S. Evola ; G. Peira ; E. Varese ; A. Bonadonna ; E. Vesce |In the food sector, new configurations of supply chains, as opposed to global conventional ones, are drawing the attention of researchers and institutions all over the world. These are presented as a panacea for the recovery of rural economies a[...]Article
This article presents a systematic review of innovative projects funded by EU Rural Development Programs that were designed and implemented in rural areas of the European Union to facilitate the territorialized production of foodstuffs and their[...]Article
Les tensions de rôles au travail des agriculteurs constituent un sujet très actuel encore peu traité. La mutation des systèmes agricoles conduit les agriculteurs à endosser de nouveaux rôles en particulier en matière de distribution de leur prod[...]Article
Social innovation is gaining attention as a perspective that stresses the relevance of transforming social relations to promote sustainable territorial development. This paper adopts the social innovation approach to examine Alternative Food Net[...]Article
A. Costa ; J. Soares ; E. Salas-Leiton ; A. Bordalo ; S. Costa-Dias |The fisheries industry has been one of the most immediate and severely impacted sectors by the COVID-19 pandemic and lockdowns in particular. This study aimed to gather detailed information about the new initiatives that, preferentially on an on[...]Article
Concerns about the environmental degradation of agricultural activities have increased with trade openness and globalization. In this study, the effects of agricultural product exports on environmental quality are investigated using panel data a[...]Article
N. Fava ; V.R. Lagana ; A. Nicolosi |The pandemic has accelerated the search for innovative product/process/service solutions in city markets as well as the search for open innovation challenges more in line with current needs. The aim of the research is to understand the adaptat[...]Article
This article presents trends in olive oil consumption in the Mediterranean countries. The objective is to observechanges in the production and consumption of olive oil around the world, with a focus on a few Mediterraneancountries, particularly [...]Actes de Congrès ou Communication isolée
A. Saidi ; L. Bouhid ; C. Napoleone ; F. El Hadad-Gauthier ; S. Moussalim ; A. Alj | 2022This article examines the sustainability of the supply chain of fruits and vegetables (SCF & V), in Meknes, Morocco, in relation with Covid-19 pandemic. Our methodology is based on a theoretical framework associated with the dimensions of sustai[...]Article
P. Beullens ; Y. Ghiami |In this article, we examine how an Operational Research (OR) modeling approach can help in identifying how structural components in the supply process of a food product subject to a small probability of almost immediate failure affects the amoun[...]Article
This paper deals with a very important topic concerning the adaptive actions of food retail entities, operating in a network model, during threats caused by a pandemic. The aim of the study was to identify and characterize the actions taken by f[...]Article
Countries from Central and Eastern Europe (CEE) that joined the European Union (EU) since May 2004 have recorded rapid increases in their agri-food exports. While this increase in participation in international trade has been global, the CEE-11 [...]Article
Le multilatéralisme qui a permis lexplosion des échanges agricoles tend à seffacer au profit daccords bilatéraux. Lagriculture française risque den pâtir.Thèse, Mémoire, Master
Pour faire face au développement exponentiel des marchés agroalimentaires qui se trouvent dans un environnement gouverné par la mondialisation, il est nécessaire, pour les entreprises, de penser à réorganiser leur business model afin de répondre[...]Article
En Algérie, le secteur agricole a bénéficié dune stratégie appliquée à partir de lannée 2000. Lobjectif recherché est lamélioration des capacités productives du pays et la réduction des importations pour la concrétisation de la sécurité alim[...]Article
Pour mieux comprendre les mécanismes qui participent à la performance des points de vente de fruits et légumes, lanalyse de loffre proposée aux consommateurs dans les différents points de vente est un enjeu majeur. Le projet Analyse de lOffre[...]Article
Parmi les alliacées, le merchandising constitue un indispensable instrument de stimulation économique. Depuis quelques années, il se teinte de plus en plus d'allégations agroécologiques. De quoi raconter plein d'histoires au consommateur.E-Book
This textbook integrates three related fields in economics, namely agricultural/forestry economics, environmental economics, and international trade, by foregrounding cost-benefit analysis as a significant policy tool. Exploring how welfare mea[...]Article
J. Trewern ; J. Chenoweth ; I. Christie ; E. Keller ; S. Halevy |Retailers can play an important role in facilitating a transition to sustainable diets in the UK. They have been implementing strategies aimed at helping customers make healthier choices and are now considering how to broaden this to include sus[...]Article
The subject of the research is the analysis of the competitiveness and comparative advantage of the agricultural products and processed food products of Bulgaria on the international market. The study covers the period from 1998 to 2017. In orde[...]Article
Cet article propose danalyser les circuits courts au prisme de linnovation sociale. Il sappuie sur une étude de cas (un marché de producteurs biologiques) réalisée dans le cadre du programme Strenght2Food. Sa méthodologie mêle approche qualit[...]Article
Des collectifs dun nouveau genre émergent au sein des circuits courts alimentaires de proximité. Leur objectif est dorganiser la distribution de produits locaux à léchelle du territoire. Ils renouvellent les collectifs connus jusqualors, car[...]Article
La croissance rapide du cheptel mondial de dromadaires et de chameaux vise notamment à répondre à une demande croissante en lait de chamelle. Nous analysons ces mutations en étudiant le commerce en ligne, apparu récemment, de produits issus de l[...]Article
Le champ de recherche des systèmes alimentaires alternatifs foisonne : de nouvelles formes innovantes et hybrides de systèmes alimentaires apparaissent, comme les Systèmes alimentaires du milieu (SYAM). La question des processus qui sous-tendent[...]Article
Le diagramme de la distribution des fruits et légumes décrit les circuits empruntés par la production française et les importations vers la consommation des ménages, la restauration, la transformation et lexportation. Les principaux flux en vol[...]Article
The dynamic development of e-commerce in the foodservice market has been observed in recent years (especially during the COVID-19 pandemic), both in Poland and in other countries. The purpose of the study was to determine the characteristics of [...]Article
This article adopts the concept of prosumption in order to better understand the array of contemporary food sustainability transition initiatives that often come under the umbrella term of Alternative Food Networks (AFNs). AFNs have developed in[...]Article
Egypt is considered a net wheat importer, with the Egyptian market being vulnerable to future wheat markets because of the effect future market price discovery can have on the stability of spot prices. This study assesses the relationship betwee[...]Article
Agriculture contributes to deforestation and the conversion of other terrestrial ecosystems, affecting important ecosystem functions. A growing share of the produced agricultural commodities is traded between countries. It is widely assumed that[...]Article
A. Terrieux ; M. Gafsi ; U. Fiaschi |Les ateliers de transformation collectifs (ATC) ont émergé au cours des 30 dernières années pour aider les agriculteurs dans leurs stratégies de diversification, en mutualisant différentes ressources productives. Si les travaux sur la coopératio[...]Article
M. Curcic ; V. Todorovic ; P. Dakic ; K. Ristic ; M. Bogavac ; M. Spiler ; M. Rosic |This research conducted a structural and analysis of the foreign trade position of the Republic of Serbia, with special emphasis on agricultural and food products, in order to provide detailed information regarding current trends, measuring the [...]Article
Article
Dans un monde toujours plus connecté et globalisé, la compréhension des phénomènes et des dynamiques impactant les flux physiques est devenu une approche essentielle à la stabilité économique des pays. Lobjectif de cet article est dessayer de [...]Article
This study considers a retailer and a direct supplier (farmer) facing the strategic decision of whether to interact through a dual channel or to compete by selling different but comparable products. Consumers perceive the supplier's product as b[...]Thèse, Mémoire, Master
Face à la mondialisation et à la standardisation, les citoyens français sont de plus en plus en quête dune alimentation qui répond à leurs attentes en termes de qualité des aliments et de respect de lenvironnement (une alimentation plus saine,[...]Article
Food democracy is a concept with growing influence in food research. Food democracy deals with how actors may regain democratic control over the food system enabling its sustainable transformation. Following multi-level perspective framework's c[...]Communication à un Congrès (avec Actes)
R. Jalkh ; M. Dedeire ; M. Requier-Desjardins | 2021Lebanon is a small country known for its rich food diversity. Despite having no official data, it is expected that internal migration of citizens contributed to the emphasis of heritage foods into urban cities. Mouneh is a group of culture foods[...]Article
Recent evidence illuminates the importance of relatively new concepts in grocery retailing, such as the concept of food values. The present work aims at analyzing the influence of: (i) food values on key non-financial results, particularly satis[...]Article
The social construction of the agri-food market has undergone revolutionary changes throughout history since the Anthropocene. This conceptual paper discusses the embeddedness of institutions in this market construction. To do so, this work anal[...]Article
J.U. Gustavo ; L.R. Trento ; M. de Souza ; G.M. Pereira ; A.B. Lopes de Sousa Jabbour ; N.O. Ndubisi ; C.J. Chiappetta Jabbour ; M. Borchardt ; L. Zvirtes |This article seeks to identify and analyze green marketing actions that can reduce food waste (FW) of short shelf life (SSL) products by retailers and to propose effective FW mitigation strategies. The article is based on a multiple case study o[...]Article
The academic literature on consumer engagement and sustainable consumption has developed gradually over the last two decades. The body of knowledge related to the role of food and non-food retailers in this context, however, is only beginning to[...]Article
More and more people worldwide live in urban areas, and these areas face many problems, of which a sustainable food provision is one. In this paper we aim to show that a transition towards more sustainable, regionally organized food systems stro[...]Article
A. Cheptea ; M. Huchet ; L. Henry |We analyse how Brexit will affect European agrifood trade using a structural gravity model and by comparing the present deal to four alternative scenarios on the UKs trade policy. European Union (EU) countries will suffer marginal drops in impo[...]Article
Le début de lannée 2020 a été marqué par la propagation de la pandémie du SARS-CoV-2 suite à laquelle de nombreux pays ont adopté le confinement comme mesure sanitaire pour limiter lexpansion du virus. Lapparition de cette crise a donné naiss[...]Article
Depuis 18 mois, la crise sanitaire liée au COVID 19 affecte fortement lensemble de la filière fruits et légumes. De la production à la vente au consommateur final, tous les maillons ont été plus ou moins impactés et ont dû sadapter à de nouvel[...]Article
The COVID-19 pandemic has been one of the biggest disruptive events of recent decades and has had a global effect on society and the economy. The political regulations resulting from COVID-19 also led to significant changes in physical grocery s[...]Article
Y. Chiffoleau ; A. Alonso Ugaglia ; A.-C. Brit ; A. Demonceaux ; L. Dehaudt ; M. Ranoux ; G. Akermann ; Y. Deroche-Leydier |La crise de la Covid-19 est à la fois un choc important pour les systèmes alimentaires et une opportunité pour mieux les connaître. Synthèse de trois enquêtes menées dans le cadre du RMT Alimentation locale, cet article montre comment les exploi[...]Article
J. Noël ; C. Margetic ; F. Lanzi ; T. Dogot ; K. Maréchal |Larticle interroge la contribution, en termes de viabilité territoriale, de structures collectives intermédiaires impliquées dans des circuits alimentaires de proximité. Notre approche empirique repose sur deux études de cas de coopération alim[...]Article
Feeding the world's growing population, while producing economic benefits with limited environmental effects, is a major challenge faced by global food supply chains. This is especially apparent when the production stage is predominated by small[...]Article
The purpose of this study was to illustrate and understand how consumers of cooperative food products could be segmented in the region of Western Greece. For this purpose, a questionnaire survey was undertaken involving almost 500 consumers in t[...]Ouvrage
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L.S. Alaimo ; M. Fiore ; A. Galati |The pandemic COVID 19 has upset the economic, social, financial, and general behavioral systems. Global crisis has a large impact overall and related fallouts significantly affect existent structural paradigms in every country and region across [...]Article
Série
FAO (Rome, Italie) ; OCDE (Paris, France) | Paris [France] : OCDE | Perspectives Agricoles de l'OCDE | 2021Fruit de la collaboration entre lOrganisation de coopération et de développement économiques (OCDE) et lOrganisation des Nations Unies pour lalimentation et lagriculture (FAO), les Perspectives agricoles de l'OCDE et de la FAO 2021‑203[...]Article
Les clauses miroirs qui permettraient de rendre les importations conformes aux normes écologiques européennes et protéger les agriculteurs font face à de nombreux écueils.Article
Cet article analyse la place des chaînes alimentaires courtes de proximité dans la politique de développement rural (PDR) en Occitanie. Lanalyse textuelle des PDR Midi-Pyrénées et Languedoc-Roussillon 2014-2020 et de leurs respectifs appels à p[...]Article
We investigate the drivers and persistence of profits in EU food retailing by focusing on differences between top competitors and fringe food retailers using a sample of 12,786 firms from France, Spain, and Sweden between 2006 and 2014. We det[...]Article
Pulses are widely acknowledged for their high nutritional value due to high protein content, low content in calories, and low glycemic index; they are a good alternative to animal proteins thus offering a considerable number of social, environme[...]Article
Objectifs de recherche : Lobjectif de cette recherche est de comprendre les processus de délégitimation-relégitimation à légard dun format de distribution à partir de lexemple de la grande distribution alimentaire (GDA) dont la légitimité [...]Article
Augmenter quantitativement le potentiel de production de la France, en diversifiant l'offre avec une segmentation qualitative assumée, permettra d'élargir le champ des débouchés hors des marchés restreints dits valorisants et premiums.Article
The interest in short food supply chains (SFSCs) has grown significantly in the last decade, notably in respect of their potential role to achieve more sustainable food chains. However, a major barrier to achieving sustainable supply chains is t[...]Article
Whereas population is showing increasing distrust rates in the regular agri-food system, Alternative Food Networks (AFN) are gradually gaining space. This paper analyses the role of a specific kind of AFN, Short Food Supply Chains (SFSCs) and it[...]Article
The cities around the world in general, and in the Mediterranean area in particular, are facing tremendous challenges at the environmental, social, economic, and institutional levels, due to the urbanization trend, environmental climatic changes[...]Article
J. Koncar ; R. Maric ; G. Vukmirovic ; S. Vucenovic |This work aims to define the impact of different indicators on the sustainability of food placement in the retail sector, during periods of crisis and emergencies, such as the COVID-19 pandemic. An empirical survey conducted in the Western Balka[...]Article
The current linear take-make-waste-extractive model leads to the depletion of natural resources and environmental degradation. Circular Economy (CE) aims to address these impacts by building supply chains that are restorative, regenerative, an[...]Article
After the World Health Organization (WHO) declared the COVID-19 pandemic on 11 March 2020, almost all European countries entered a lockdown. This context caused sudden changes at multiple levels, affecting the way people were working, buying, st[...]Article
The digitization of the agri-food sector is a strategic priority in the political agenda of European institutions. The opportunity to improve the competitiveness and efficiency of the sector offered by new technologies comes together with its po[...]Article
Distribution systems for food can change quickly in emergent markets, requiring new competences for consumers, and even in some European countries we have seen considerable changes in the distribution system for food in recent decades, raising t[...]Article
As agri-food markets become increasingly specialized, governments are provoked to provide these products legal support to protect their supply and trade sources. After several treaties, the Trade-Related Aspects of Intellectual Property Rights ([...]Article
This study was conducted to determine sheep farmers selection of marketing channels in livestock sales and the factors affecting their choices. The research data were generated from the survey data of 53 enterprises selected via simple random s[...]Article
The main purpose of this study is to assess the impact that food delivery mobile applications have on consumers' behaviour in the context of the changes generated by the COVID-19 pandemic. Thus, we aimed to bridge the gap in the literature and p[...]Article
In this article, we investigate how pest risk management protocols may affect trade flows of fresh apples. We apply our analysis to two major players in the international trade of fresh apples: France and Chile. These two countries have been cho[...]Article
This paper examines the effects of restrictions in logistics, transportation, distribution, finance and other business sectors on food trade. We use a gravity model with panel data from 2014 to 2018 across 36 OECD countries, OECD indices of indi[...]Article
The sustainability of food chains is an issue consumers, policy makers, researchers, food producers and suppliers are increasingly interested in. This interest is also confirmed by the considerable development of short food supply chain (SFSC) i[...]Article
We provide an overview of major developments in multi- and plurilateral trade agreements over the last twenty years with a focus on the implications for agricultural and food markets. We take stock of what has been accomplished in market integra[...]Article
LUnion européenne doit à la PAC de tenir un rang majeur dans le commerce mondial de denrées agroalimentaires. Une place qui lui confère de grandes responsabilités.Article
Le Maroc souhaite doubler son PIB agricole à l'horizon 2030, avec des incitations à l'investissement, en particulier pour les jeunes agriculteurs et les porteurs de projets, ainsi que d'agrandir les surfaces bio.Article
Marketing cooperatives are gaining popularity in the supply chain management of fruits and vegetables (F&V) due to consumers increasing desire to purchase cooperative products as well as producers willingness to reinforce their bargaining powe[...]Article
Short food supply chains (SFSCs) have become a topic of growing interest among consumers, researchers and public bodies in Europe. There is a need to increase demand in SFSCs so that solutions to improve the environmental sustainability of logis[...]Article
Dans notre étude, nous évaluons quantitativement limpact de lachèvement de la zone de libre-échange entre lAlgérie et lUnion européenne prévue pour 2020, sur léconomie algérienne à travers la construction dun modèle déquilibre général cal[...]Thèse, Mémoire, Master
Le présent travail vise à explorer les mesures dans lesquelles le service client et qualité de service de la plateforme digitale de distribution alimentaire Pourdebon a pu faire face à la crise du covid-19. Loutil QQOQCCP a permis une analyse c[...]Article
Agricultural commodity markets in developing countries often operate in a constrained environment of prohibitive transaction costs. Consequently, smallholder farmers are only partly integrated into these markets, a situation that keeps them in a[...]Thèse, Mémoire, Master
Ces dernières années, les circuits alimentaires de proximité connaissent un fort développement. Ce mode de commercialisation commence à connaître une amélioration sur la base dune optimisation des facteurs qui limitent son développement. Parmi [...]Article
M.-E. Kessari ; C. Joly ; A. Jaouen ; M. Jaeck |New alternative forms of distribution and consumption are emerging in the food sector in response to the deficiencies of current market practices. The increase in alternative food networks, short chains and direct selling has led to the emergenc[...]Article
Despite the increasing interest around alternative food networks and their huge growth in the last decades, they are still considered a complementary source of provision by most customers. Alternative food shoppers are faced with a quantity dil[...]Article
The Covid-19 pandemic will have impacts that will vary across countries and commodity sectors, reflecting factors such as the importance of trade, differences in the functioning of supply chains and the market which producers and farmers supply.[...]Article
Y aura-t-il un avant et un après coronavirus pour les emballages en fruits et légumes? Certaines enseignes avaient prévu de se mettre en conformité avec la loi sur r économie circulaire dès cette année . .comment adaptent-elles leurs exigences p[...]Article
R. Testa ; R. Testa ; G. Migliore ; G. Schifani ; I. Tinebra ; V. Farina |Local products and their distribution through short supply chains play a key role in the sustainable development of many rural areas, as affirmed by the 2030 Food and Agriculture Organization of the United Nations (FAO) Agenda. Moreover, in the [...]Thèse, Mémoire, Master
Les céréales occupent une place importante en jouant un rôle majeur pour assurer la satisfaction des besoins des différents pays de la Méditerranée, notamment lAlgérie, le Maroc et la Tunisie et pour assurer leur sécurité alimentaire. En recour[...]Article
Article
Le secteur commerce a connu un développement important au Maroc ces dernières années, aujourdhui ce secteur est lun des piliers de léconomie nationale, il sagit du deuxième pourvoyeur demploi au Maroc après lagriculture. En 2017 ce secteur[...]Article
La datte détient un statut élevé dans le marché des produits agricoles et est lune des plus importantes productions de rente en particulier des petits agriculteurs. Lanalyse de la chaîne de valeur des dattes revêt une importance de premier deg[...]Article
Pour atténuer limpact de cette pandémie du COVID-19, l'Algérie a adopté des mesures exceptionnelles. L'une de ces mesures concerne les restrictions aux importations et le blocage de toutes les exportations des produits alimentaires de première [...]Article
Les effets post-covid liés aux modes de consommation seront plus éphémères, mais directement dictés par l'évolution préoccupante du pouvoir d'achat des ménages.Thèse, Mémoire, Master
Dans le contexte actuel du secteur de la distribution et notamment du mouvement de concentration observé ces dernières années, ainsi que la perte de légitimité de la grande distribution confirmée par les sondages, la vente en circuit court alime[...]Article
Depuis quelques années, les circuits courts se développent et deviennent un objet central des gouvernances alimentaires régionales. Parmi ces initiatives, les circuits courts de vente en ligne collective sont au cur de nos interrogations. En s[...]Article
Bulletin : Revue
Végétable : l'écho de la planète fruits et légumes, n. 377 - Mai 2020 - Dossier : fruits à noyau
2020Article
La crise du coronavirus a eu pour effet de faire exploser les ventes en ligne de produits de grande consommation, avec retrait en drive ou livraison à domicile. Afin de pérenniser ces nouvelles ventes via le canal e-commerce, les distributeurs v[...]Thèse, Mémoire, Master
Cette recherche se propose didentifier les facteurs clés de succès des différentes formes de e-commerce alimentaire en France (les modèles click and mortar ou les pure players), en se basant sur les deux approches logistique et marketing dune [...]