Catégories
Documents disponibles dans cette catégorie (1978)
Ajouter le résultat dans votre panier Affiner la recherche
Article
Dans un contexte daffirmation du cadre de la transition agroécologique, la stratégie des filières longues pose question, puisquelles forment lessentiel du paysage agroalimentaire français. La compréhension de larticulation entre les formes d[...]Article
Cet article soutient que le choix de simplanter en circuit court alimentaire (CCA) a une portée institutionnelle, dans la mesure où cette pratique saccompagne dun changement de lenvironnement institutionnel des entrepreneur∙e∙s a[...]Article
The rise of blockchain technology has disrupted the traditional traceability method of organic agricultural products supply chain (OASC) by emerging authentication or certification. For an offline business scenario, a blockchain certification tr[...]Article
Special Denomination labels for fresh food products, such as 'local', 'fair-trade', 'organic' and similar market-narrowing movements have gained a lot of attention over the last few decades. While these movements have some clear benefits and ben[...]Article
Les consommateurs de produits locaux fréquentent entre autres lieux les grandes surfaces alimentaires. Dans la mesure où ils perçoivent les GSA comme ayant une légitimité territoriale pour proposer cette offre, leur comportement est impacté. Cel[...]Article
Over the past decades, short food supply chains attracted government and public support owing to their potential to mitigate some of the sustainability issues associated with the conventional globalized food supply system. The recent event of th[...]Article
Concerns about the environmental degradation of agricultural activities have increased with trade openness and globalization. In this study, the effects of agricultural product exports on environmental quality are investigated using panel data a[...]Article
M. Kumar ; M. Sharma ; R.D. Raut ; S.K. Mangla ; V.K. Choubey |Food organizations have seen pressure from stakeholders, consumers, governments, and other international agencies to adopt sustainable practices in their business operations. Sustainable development is the current need for the agri-food sector t[...]Article
The purpose of this research is to study transaction costs and their antecedents, in relation to the willingness to buy groceries online in Italy, and to observe the effect of Covid-19 is having in those. The study used a positivist deductive ap[...]Article
Les tensions de rôles au travail des agriculteurs constituent un sujet très actuel encore peu traité. La mutation des systèmes agricoles conduit les agriculteurs à endosser de nouveaux rôles en particulier en matière de distribution de leur prod[...]Article
Ces vingt dernières années, le commerce en ligne a connu un réel essor notamment dans le secteur alimentaire. Nous analysons leffet de lémergence du e-commerce sur le comportement du consommateur ainsi que son bien-être, la concurrence en aval[...]Article
Increasing pressure from customer expectations to government regulation for sustainable food products warrants research in the sustainable food supply chain (FSC). One-third of the food produced is wasted, despite the potential to valorize food [...]Article
C. Mazzocchi ; L. Orsi ; F. Zilia ; M. Costantini ; J. Bacenetti |The food system produces emissions at all stages, from agriculture and its inputs, and the livestock sector is nowadays one of the most significant contributors to environmental problems. The European swine production system is mainly intensive [...]Article
The objective of this paper is to combine cross-commodity and spatial price transmission analysis to study the dynamics of the global cereal feed market during the COVID-19 pandemic. After reviewing the nascent literature on the impact of COVID-[...]Article
D. Gaitán-Cremaschi ; L. Klerkx ; N. Aguilar-Gallegos ; J. Duncan ; A. Pizzolón ; S. Dogliotti ; W.A.H. Rossing |There is promising evidence that public food procurement from family farming (PFPF) can serve as a powerful policy instrument in transitions towards more sustainable food systems. Despite the evidence around PFPF, there is lack of systemic and a[...]Article
P. Beullens ; Y. Ghiami |In this article, we examine how an Operational Research (OR) modeling approach can help in identifying how structural components in the supply process of a food product subject to a small probability of almost immediate failure affects the amoun[...]Article
For the first time in history, the majority of humankind now reside in an urban environment, with that figure expected to reach two thirds by 2050 [...]Article
G. Stella ; B. Torquati ; C. Paffarini ; G. Giordani ; L. Cecchini ; R. Poletti |Although the different alternative food networks (AFNs) have experienced increases worldwide for the last thirty years, they are still unable to provide an alternative capable of spreading on a large scale. They in fact remain niche experiments [...]Article
En dépit de résultats très contrastés ces deux dernières années, la progression de la demande bio semble se poursuivre. Ce dynamisme demeure toutefois à relativiser compte tenu de la taille de ce marché. Désormais, la gamme des fruits et légumes[...]Article
Article
Agriculture, especially cereal production, is one of the few sectors in which Serbia has a significant comparative advantage. Due to the policy of approaching the EU, almost all grain exports are placed in a few EU countries, which are not end-u[...]Article
Un nombre croissant de commerçants indépendants revendiquent via leur stratégie dapprovisionnement leur inscription dans une perspective de transformation du système alimentaire. À partir dune étude par questionnaires et entretiens menée auprè[...]Article
Les plateformes et traces numériques qui reconfigurent les circuits courts et autres Alternative Food Networks (AFN) génèrent dimportantes possibilités danalyse structurelle de leurs réseaux. Cet article étudie la structure du réseau de la pla[...]Article
Social innovation is gaining attention as a perspective that stresses the relevance of transforming social relations to promote sustainable territorial development. This paper adopts the social innovation approach to examine Alternative Food Net[...]Article
A. Costa ; J. Soares ; E. Salas-Leiton ; A. Bordalo ; S. Costa-Dias |The fisheries industry has been one of the most immediate and severely impacted sectors by the COVID-19 pandemic and lockdowns in particular. This study aimed to gather detailed information about the new initiatives that, preferentially on an on[...]