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Les ambitions des exportateurs marocains de produits horticoles de conquérir de nouveaux marchés en Europe centrale et orientale pour diversifier leurs débouchés traditionnels (Europe occidentale, Amérique du Nord et Fédération de Russie), se he[...]Ouvrage
A. Messaoudi | Paris [France] : L'Harmattan | Histoire et Perspectives Méditerranéennes, ISSN 0980-5265 | 2022Le commerce non sédentaire est un phénomène omniprésent, qui prend de l'ampleur. Il s'exerce sous différentes facettes : du marché forain au commerce de rue en passant par le marché périodique et le commerce itinérant. Il anime le paysage tant u[...]Article
K. Shoji ; S. Schudel ; D. Onwude ; C. Shrivastava ; T. Defraeye |Controlling the hygrothermal conditions around fresh fruit and vegetables is vital for their preservation. Therefore, cold chain stakeholders often measure temperature along the supply chain of fresh produce. However, the temperature is typicall[...]Ouvrage
Le marketing peut jouer un rôle positif dans les transformations en cours. Les enjeux de développement durable nont pas changé en profondeur les façons de pratiquer le marketing. Et pourtant, la question nest plus de savoir si les professionn[...]Série
FAO (Rome, Italie) ; OCDE (Paris, France) | Paris [France] : OCDE | Perspectives Agricoles de l'OCDE | 2022Les Perspectives agricoles de lOCDE et de la FAO 2022-2031 contiennent une évaluation consensuelle de ce que pourrait être lévolution, dans les dix ans à venir, des marchés nationaux, régionaux et mondiaux des produits agricoles, halieutiques [...]Actes de Congrès ou Communication isolée
A. Saidi ; L. Bouhid ; C. Napoleone ; F. El Hadad-Gauthier ; S. Moussalim ; A. Alj | 2022This article examines the sustainability of the supply chain of fruits and vegetables (SCF & V), in Meknes, Morocco, in relation with Covid-19 pandemic. Our methodology is based on a theoretical framework associated with the dimensions of sustai[...]Article
The cities around the world in general, and in the Mediterranean area in particular, are facing tremendous challenges at the environmental, social, economic, and institutional levels, due to the urbanization trend, environmental climatic changes[...]Article
Y. Chiffoleau ; A. Alonso Ugaglia ; A.-C. Brit ; A. Demonceaux ; L. Dehaudt ; M. Ranoux ; G. Akermann ; Y. Deroche-Leydier |La crise de la Covid-19 est à la fois un choc important pour les systèmes alimentaires et une opportunité pour mieux les connaître. Synthèse de trois enquêtes menées dans le cadre du RMT Alimentation locale, cet article montre comment les exploi[...]Article
Le diagramme de la distribution des fruits et légumes décrit les circuits empruntés par la production française et les importations vers la consommation des ménages, la restauration, la transformation et lexportation. Les principaux flux en vol[...]Article
Egypt is considered a net wheat importer, with the Egyptian market being vulnerable to future wheat markets because of the effect future market price discovery can have on the stability of spot prices. This study assesses the relationship betwee[...]Article
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Food democracy is a concept with growing influence in food research. Food democracy deals with how actors may regain democratic control over the food system enabling its sustainable transformation. Following multi-level perspective framework's c[...]Article
A. Cheptea ; M. Huchet ; L. Henry |We analyse how Brexit will affect European agrifood trade using a structural gravity model and by comparing the present deal to four alternative scenarios on the UKs trade policy. European Union (EU) countries will suffer marginal drops in impo[...]Article
Depuis 18 mois, la crise sanitaire liée au COVID 19 affecte fortement lensemble de la filière fruits et légumes. De la production à la vente au consommateur final, tous les maillons ont été plus ou moins impactés et ont dû sadapter à de nouvel[...]Article
In this article, we investigate how pest risk management protocols may affect trade flows of fresh apples. We apply our analysis to two major players in the international trade of fresh apples: France and Chile. These two countries have been cho[...]Article
We provide an overview of major developments in multi- and plurilateral trade agreements over the last twenty years with a focus on the implications for agricultural and food markets. We take stock of what has been accomplished in market integra[...]Article
The current linear take-make-waste-extractive model leads to the depletion of natural resources and environmental degradation. Circular Economy (CE) aims to address these impacts by building supply chains that are restorative, regenerative, an[...]Article
The social construction of the agri-food market has undergone revolutionary changes throughout history since the Anthropocene. This conceptual paper discusses the embeddedness of institutions in this market construction. To do so, this work anal[...]Article
This study considers a retailer and a direct supplier (farmer) facing the strategic decision of whether to interact through a dual channel or to compete by selling different but comparable products. Consumers perceive the supplier's product as b[...]Article
Feeding the world's growing population, while producing economic benefits with limited environmental effects, is a major challenge faced by global food supply chains. This is especially apparent when the production stage is predominated by small[...]Article
J. Trewern ; J. Chenoweth ; I. Christie ; E. Keller ; S. Halevy |Retailers can play an important role in facilitating a transition to sustainable diets in the UK. They have been implementing strategies aimed at helping customers make healthier choices and are now considering how to broaden this to include sus[...]Article
La croissance rapide du cheptel mondial de dromadaires et de chameaux vise notamment à répondre à une demande croissante en lait de chamelle. Nous analysons ces mutations en étudiant le commerce en ligne, apparu récemment, de produits issus de l[...]Article
Les clauses miroirs qui permettraient de rendre les importations conformes aux normes écologiques européennes et protéger les agriculteurs font face à de nombreux écueils.Article
M. Curcic ; V. Todorovic ; P. Dakic ; K. Ristic ; M. Bogavac ; M. Spiler ; M. Rosic |This research conducted a structural and analysis of the foreign trade position of the Republic of Serbia, with special emphasis on agricultural and food products, in order to provide detailed information regarding current trends, measuring the [...]Article
Augmenter quantitativement le potentiel de production de la France, en diversifiant l'offre avec une segmentation qualitative assumée, permettra d'élargir le champ des débouchés hors des marchés restreints dits valorisants et premiums.Article
Whereas population is showing increasing distrust rates in the regular agri-food system, Alternative Food Networks (AFN) are gradually gaining space. This paper analyses the role of a specific kind of AFN, Short Food Supply Chains (SFSCs) and it[...]Article
This study was conducted to determine sheep farmers selection of marketing channels in livestock sales and the factors affecting their choices. The research data were generated from the survey data of 53 enterprises selected via simple random s[...]Article
L.S. Alaimo ; M. Fiore ; A. Galati |The pandemic COVID 19 has upset the economic, social, financial, and general behavioral systems. Global crisis has a large impact overall and related fallouts significantly affect existent structural paradigms in every country and region across [...]Article
The main purpose of this study is to assess the impact that food delivery mobile applications have on consumers' behaviour in the context of the changes generated by the COVID-19 pandemic. Thus, we aimed to bridge the gap in the literature and p[...]Article
This paper examines the effects of restrictions in logistics, transportation, distribution, finance and other business sectors on food trade. We use a gravity model with panel data from 2014 to 2018 across 36 OECD countries, OECD indices of indi[...]Article
LUnion européenne doit à la PAC de tenir un rang majeur dans le commerce mondial de denrées agroalimentaires. Une place qui lui confère de grandes responsabilités.Article
This paper deals with a very important topic concerning the adaptive actions of food retail entities, operating in a network model, during threats caused by a pandemic. The aim of the study was to identify and characterize the actions taken by f[...]Article
Parmi les alliacées, le merchandising constitue un indispensable instrument de stimulation économique. Depuis quelques années, il se teinte de plus en plus d'allégations agroécologiques. De quoi raconter plein d'histoires au consommateur.Article
The dynamic development of e-commerce in the foodservice market has been observed in recent years (especially during the COVID-19 pandemic), both in Poland and in other countries. The purpose of the study was to determine the characteristics of [...]Article
En Algérie, le secteur agricole a bénéficié dune stratégie appliquée à partir de lannée 2000. Lobjectif recherché est lamélioration des capacités productives du pays et la réduction des importations pour la concrétisation de la sécurité alim[...]Article
The interest in short food supply chains (SFSCs) has grown significantly in the last decade, notably in respect of their potential role to achieve more sustainable food chains. However, a major barrier to achieving sustainable supply chains is t[...]Article
J. Koncar ; R. Maric ; G. Vukmirovic ; S. Vucenovic |This work aims to define the impact of different indicators on the sustainability of food placement in the retail sector, during periods of crisis and emergencies, such as the COVID-19 pandemic. An empirical survey conducted in the Western Balka[...]Article
The digitization of the agri-food sector is a strategic priority in the political agenda of European institutions. The opportunity to improve the competitiveness and efficiency of the sector offered by new technologies comes together with its po[...]Article
Le Maroc souhaite doubler son PIB agricole à l'horizon 2030, avec des incitations à l'investissement, en particulier pour les jeunes agriculteurs et les porteurs de projets, ainsi que d'agrandir les surfaces bio.Article
J.U. Gustavo ; L.R. Trento ; M. de Souza ; G.M. Pereira ; A.B. Lopes de Sousa Jabbour ; N.O. Ndubisi ; C.J. Chiappetta Jabbour ; M. Borchardt ; L. Zvirtes |This article seeks to identify and analyze green marketing actions that can reduce food waste (FW) of short shelf life (SSL) products by retailers and to propose effective FW mitigation strategies. The article is based on a multiple case study o[...]Article
Des collectifs dun nouveau genre émergent au sein des circuits courts alimentaires de proximité. Leur objectif est dorganiser la distribution de produits locaux à léchelle du territoire. Ils renouvellent les collectifs connus jusqualors, car[...]Article
A. Terrieux ; M. Gafsi ; U. Fiaschi |Les ateliers de transformation collectifs (ATC) ont émergé au cours des 30 dernières années pour aider les agriculteurs dans leurs stratégies de diversification, en mutualisant différentes ressources productives. Si les travaux sur la coopératio[...]Article
J. Noël ; C. Margetic ; F. Lanzi ; T. Dogot ; K. Maréchal |Larticle interroge la contribution, en termes de viabilité territoriale, de structures collectives intermédiaires impliquées dans des circuits alimentaires de proximité. Notre approche empirique repose sur deux études de cas de coopération alim[...]Article
Cet article analyse la place des chaînes alimentaires courtes de proximité dans la politique de développement rural (PDR) en Occitanie. Lanalyse textuelle des PDR Midi-Pyrénées et Languedoc-Roussillon 2014-2020 et de leurs respectifs appels à p[...]Article
Countries from Central and Eastern Europe (CEE) that joined the European Union (EU) since May 2004 have recorded rapid increases in their agri-food exports. While this increase in participation in international trade has been global, the CEE-11 [...]Article
Recent evidence illuminates the importance of relatively new concepts in grocery retailing, such as the concept of food values. The present work aims at analyzing the influence of: (i) food values on key non-financial results, particularly satis[...]Article
The purpose of this study was to illustrate and understand how consumers of cooperative food products could be segmented in the region of Western Greece. For this purpose, a questionnaire survey was undertaken involving almost 500 consumers in t[...]Article
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We investigate the drivers and persistence of profits in EU food retailing by focusing on differences between top competitors and fringe food retailers using a sample of 12,786 firms from France, Spain, and Sweden between 2006 and 2014. We det[...]Article
Objectifs de recherche : Lobjectif de cette recherche est de comprendre les processus de délégitimation-relégitimation à légard dun format de distribution à partir de lexemple de la grande distribution alimentaire (GDA) dont la légitimité [...]