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Article
According to the FAO, wheat, corn, and rice are staple crops that support global food security, providing 50% of the world's dietary energy. The ability to predict accurately these key food crop agricultural commodity prices is important in stab[...]
Article
Agri-food global value chains (GVCs) have transformed food production and trade, fostering efficiency and specialization across international borders and also introducing new challenges. This paper synthesizes insights from a special issue focus[...]
Article
Intermediaries play a crucial role in the functioning of agricultural and food markets in developing countries through linking production, imports and storage with consumption. We analyse how competition in the intermediary sector and alternativ[...]
Article
Le contexte international et les préoccupations environnementales ne sont pas favorables à la signature d’accords commerciaux. En outre, ils sont suspendus aux futures échéances politiques de l’Union européenne.
Article
In recent years, scholars and practitioners have discussed several challenges related to the fresh-food supply chains (SCs). One of these challenges is the lack of availability of curated, clean, and processed market information for the SC parti[...]
Article
In recent times, there has been a growing interest in the role of food trade in achieving food security. This study presents a comprehensive analysis of the relationship between food trade and food security within the context of the Belt and Roa[...]
Ouvrage
G. Buti, dir. ; A. Montenach, dir. ; O. Raveux, dir. | Aix en Provence [France] : PUP, Presses Universitaires de Provence | Le Temps de l'Histoire | 2023Avant la révolution des transports, l'apparition de nouveaux moyens de communication et la mise en place des premiers réseaux logistiques au cours du xixe siècle, les chaînes du commerce étaient d'une grande diversité, le plus souvent segmentées[...]
Ouvrage
Ouvrage
Article
The rise of blockchain technology has disrupted the traditional traceability method of organic agricultural products supply chain (OASC) by emerging authentication or certification. For an offline business scenario, a blockchain certification tr[...]
Article
Special Denomination labels for fresh food products, such as 'local', 'fair-trade', 'organic' and similar market-narrowing movements have gained a lot of attention over the last few decades. While these movements have some clear benefits and ben[...]
Article
M. Kumar ; M. Sharma ; R.D. Raut ; S.K. Mangla ; V.K. Choubey |Food organizations have seen pressure from stakeholders, consumers, governments, and other international agencies to adopt sustainable practices in their business operations. Sustainable development is the current need for the agri-food sector t[...]
Article
H.H. Khan ; M.N. Malik ; Z. Konecná ; A.G. Chofreh ; F.A. Goni ; J.J. Klemes |This study aims to investigate blockchain technology for agricultural supply chains during the COVID-19 pandemic. Benefits and solutions are identified for the smooth conduction of agricultural supply chains during COVID-19 using blockchain. Thi[...]
Article
Third party certified food labelling schemes can be used to reduce asymmetric information in anonymous markets. However, in short food supply chains (SFSCs) trust linkages can be also built through direct contact between consumers and producers.[...]
Article
This article presents a systematic review of innovative projects funded by EU Rural Development Programs that were designed and implemented in rural areas of the European Union to facilitate the territorialized production of foodstuffs and their[...]
Article
Local governments are responsible for addressing environmental, social, and economic issues affecting their communities. Sustainable public procurement (SPP) offers a mechanism for local governments to address such issues by strategically utiliz[...]
Ouvrage
Le marketing peut jouer un rôle positif dans les transformations en cours. Les enjeux de développement durable n’ont pas changé en profondeur les façons de pratiquer le marketing. Et pourtant, la question n’est plus de savoir si les professionn[...]
Article
The social construction of the agri-food market has undergone revolutionary changes throughout history since the Anthropocene. This conceptual paper discusses the embeddedness of institutions in this market construction. To do so, this work anal[...]
Article
J.U. Gustavo ; L.R. Trento ; M. de Souza ; G.M. Pereira ; A.B. Lopes de Sousa Jabbour ; N.O. Ndubisi ; C.J. Chiappetta Jabbour ; M. Borchardt ; L. Zvirtes |This article seeks to identify and analyze green marketing actions that can reduce food waste (FW) of short shelf life (SSL) products by retailers and to propose effective FW mitigation strategies. The article is based on a multiple case study o[...]
E-Book
This textbook integrates three related fields in economics, namely agricultural/forestry economics, environmental economics, and international trade, by foregrounding cost-benefit analysis as a significant policy tool. Exploring how welfare mea[...]
Ouvrage
Article
Pulses are widely acknowledged for their high nutritional value due to high protein content, low content in calories, and low glycemic index; they are a good alternative to animal proteins thus offering a considerable number of social, environme[...]
Article
Agricultural commodity markets in developing countries often operate in a constrained environment of prohibitive transaction costs. Consequently, smallholder farmers are only partly integrated into these markets, a situation that keeps them in a[...]
Article
The Covid-19 pandemic will have impacts that will vary across countries and commodity sectors, reflecting factors such as the importance of trade, differences in the functioning of supply chains and the market which producers and farmers supply.[...]
Article
Article
Unfair Trading Practices (UTPs) between businesses in the food supply chain have a significant impact on the various stakeholders involved, and on the environment. So far, no attempt has been made at the Member State level for the identification[...]
Article
The aim of this article is to determine whether the websites belonging to agri-food cooperatives facilitate effective communication in an online environment and are adapted to e-commerce. To this end, a model is proposed for analysing these webs[...]
Thèse, Mémoire, Master
Les céréales occupent une place importante en jouant un rôle majeur pour assurer la satisfaction des besoins des différents pays de la Méditerranée, notamment l’Algérie, le Maroc et la Tunisie et pour assurer leur sécurité alimentaire. En recour[...]
Article
Article
La coopération économique entre les différentes sous-régions du continent demeure très timide par rapport aux enjeux globaux. L’héritage colonial et les rivalités intra-maghrébines ont conduit à des politiques économiques restrictives où les éch[...]
