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Thésaurus IAMM > DEVELOPPEMENT DURABLE
DEVELOPPEMENT DURABLESynonyme(s)EcodéveloppementVoir aussi |
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Article
This paper presents an idea analysis of AI in the policy documents and reports of the United Nations, the European Union, and the World Economic Forum. The three organisations expect AI to contribute to sustainability and a prosperous future wit[...]
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This study's main goal was to clarify the correlation between Circular Economy Practices (CEP), Eco-Innovation (ECI), Cleaner Production (CLP), and the Resilience of Production Systems (RePS). This experiment research utilized primary data colle[...]
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Geographical Indications (GIs) are examples of food production that leans towards sustainability through management rules laid down by consortia and a Code of Specifications (CoS) that guides good practices. The objective of this paper is to dev[...]
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Quantifying the sustainability of the agriculture, livestock, and agri-food industry under a homogeneous criterion is essential to strategize the implementation of sustainable development in the agri-food sector and increase the commitment of st[...]
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R.L. Pânzaru ; R.L. Pânzaru ; D. Firoiu ; G.H. Ionescu ; A. Ciobanu ; D.M. Medelete ; R. Pîrvu |Organic agriculture is considered an important component of sustainable development because it promotes environmental sustainability and social responsibility, involving the use of practices that minimize the negative impact of agriculture on th[...]
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M. Mahon ; M. Woods ; M. Farrell ; R. Jones ; B. Goodwin-Hawkins |Territorial cohesion is a guiding set of EU principles to achieve sustainable development. However, evidence suggests that within and across rural and peripheral regions in particular, prosperity and social and economic wellbeing continue to lag[...]
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The primary objective of this study is the development of an integrated framework for sustainable development in agri-food Small and Medium Enterprises (SMEs) with a variety of production types. Dealing with the significant research problem of d[...]
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Promoting rural development is essential for the general economic transformation of people, hence requiring great attention from different government systems. This study assessed the risk, vulnerability, and resilience of agriculture, as well as[...]
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Depuis quelques années, la transition écologique se substitue au développement durable comme réponse politique et question scientifique pour ceux qui s'intéressent ou agissent à l'échelle des territoires. Cet article interroge la capacité des co[...]
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Digital transformation in farming via smart farming technologies (SFTs) is highly considered to stimulate sustainability in the food market and agriculture, as well as to promote viability in the agricultural sector and the prosperity of rural a[...]
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While many Circular Economy (CE) indicators communicate that they measure sustainability, they do not consider the sustainability tripod. Thus, any decision to adopt a CE strategy must be carefully reasoned about its potential sustainability per[...]
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Food supply chains are highly distributed, collaborative, heterogeneous, diverse, and varied by product, process, and destination. The global food supply chain (FSC) objective is to maintain a good balance between supply and demand and move prod[...]
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M. Masotti ; S. van der Haar ; A. Janssen ; E. Iori ; G. Zeinstra ; H. Bos-Brouwers ; M. Vittuari |Since COVID-19 outbreak, States adopted different combinations of measures to restrain its spread that affected individual behaviors and the already fragile local and global food systems. The aim of this research is to contribute to the scientif[...]
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Les auteurs partent du constat qu’en réponse aux spécificités de la recherche sur les problèmes ayant trait à l’environnement, au développement durable et à la transition écologique et sociale – nécessité de les aborder en tenant compte de[...]
E-Book
A. Ickowicz, coord. ; C.H. Moulin, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2023Family-run ruminant grazing systems in the Mediterranean and tropical areas contribute directly to eight of the seventeen Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda. For a long time, these livestock systems have been [...]
Article
Mobile Internet refers to a new mode of information interaction through mobile terminals and the use of wireless communication to access information services. The mobile Internet has provided a new model for the traditional information circulati[...]
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Sustainable agriculture is fundamental to strengthening the resilience of rural communities to climate risks. This article aims to integrate traditional and scientific knowledge by identifying the types of proximity and the modes of valorisation[...]
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T.-Y. Lin ; Y.-H. Chiu ; W.-Z. Xu |About 88 million tons of food is wasted in Europe every year, which makes it one of the most serious regions for food waste in the world. This research uses a two-stage undesirable dynamic data envelopment analysis (DEA) model to explore the env[...]
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L. Dhaouadi ; H. Besser ; N. Karbout ; R. Khaldi ; Z. Haj-Amor ; S. Ben Maachia ; F. Ouassar |In dry-hot areas, such as southern Tunisia, the availability of good water is very limited by the low scanty rainfall, the long dry periods and the high evaporation rate. Thus, to deal with these issues, information concerning the quality of irr[...]
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Alternative food systems have occupied a steady niche in the food systems transformation discourse as one of the transformative pathways capable of addressing many of the United Nations Sustainable Development Goals (SDGs). Being one of the alte[...]
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M. Stoian ; R.A. Ion ; V.C. Turcea ; I.C. Nica ; C.G. Zemeleaga |This article investigates how governmental agricultural R&D expenditure affect economic prosperity and sustainable development, attempting to verify the hypothesis that agricultural research and development expenditures are among the key factors[...]
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The current food system is directly associated with food insecurity, malnutrition, food waste, and environmental impacts. The international community has been working on sustainability, and the enhancement of sustainable food consumption is a fu[...]
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The efforts of regulators and food industry actors to achieve ambitious European sustainability objectives should not only be based on, but also supported by, consumers’ behavior, since customers’ demand has the ability to determine changes in t[...]
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In the European context, geographical indications (GIs) are tools that contribute to the achievement of rural development policy objectives. In this article, we propose that GI value chains produce positive environmental, social and economic ben[...]
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As a conflict between two major agricultural powers, the Russia–Ukraine war has various negative socioeconomic impacts that are now being felt internationally and might worsen, notably, for global food security. If the war deepens, the food cris[...]
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The purpose of this study is twofold: firstly, to provide a literature review of sustainable supply chain management (SSCM) critical factors, practices and performance; and secondly, to develop a comprehensive and testable model of SSCM in the f[...]
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In the pursuit of sustainability and competitiveness, digital aspects of the tourism experience become increasingly more significant and wine tourism is no exception to this. Still, studies building on established concepts and sustainable practi[...]
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P. Adair ; M. Lazereg ; A. Bouzid ; S.A. Ferroukhi |L’article retrace les différentes étapes de l’évolution, notamment de l’étatisation à la libéralisation, que l’agriculture algérienne a traversées depuis l’indépendance. Il évalue l’impact des réformes et des diverses politiques publiques relati[...]
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S.A. Ferroukhi ; A. Bouzid ; S. Grimes ; R. Kaabache ; M. Lazereg ; M. Tifouri |Le covid-19 et la crise ukrainienne ont remis à l’ordre du jour, pour tous, la question de « l’urgence alimentaire ». Si la nécessité d’assurer la sécurité alimentaire fait l’unanimité, en Algérie, ce n’est cependant pas le cas pour l’orientatio[...]
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P. Yvon ; F. Jacobée |L’évolution des pratiques de gestion sylvicole a toujours été dictée par les besoins de l’homme en matière de construction, de chauffage et de développement des industries. La période actuelle voit apparaître de nouveaux enjeux avec l’importance[...]
