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DEVELOPPEMENT DURABLESynonyme(s)EcodéveloppementVoir aussi |
Documents disponibles dans cette catégorie (1278)
Article
La cellule femme rurale de l'INVA a été créée en 2001 suite au constat établi par les femmes rurales surtout les agricultrices qui rencontrent des contraintes liées à leur intégration dans l'élaboration et la réalisation des projets, l'identific[...]Article
R. Hinson ; R. Lensink ; A. Mueller |Transformation of agribusiness is critical in light of the Agenda for Sustainable Development. FinTech and the integration of FinTech with other (green) technologies as well as with digitized agriculture plays an important role when it comes to,[...]Article
Suite au numéro spécial de la Revue française de gestion intitulé « Le Supply Chain Management Décloisonner pour créer de la valeur » (Fabbe-Costes et al., 2018) et dans la continuité des interventions au cycle de conférences « Academic All-St[...]Article
By accounting for both the supply and demand of ecosystem services (ES), it is possible to identify where ES are not able to satisfy human needs. In addition, human demands for natural resources continue to grow rapidly, risking the short supply[...]Article
L.Y. Xavier ; P.R. Jacobi ; A. Turra |Agenda 21 is a globally coordinated action plan to promote sustainability and social empowerment. Outcome evaluations of Agenda 21 show a failure both to provide results with a long-term orientation and to promote public participation, the latte[...]Article
S.R. Cooley ; B. Bello ; D. Bodansky ; A. Mansell ; A. Merkl ; N. Purvis ; S. Ruffo ; G. Taraska ; A. Zivian ; G.H. Leonard |The U.N. Framework Convention on Climate Changes (UNFCCCs) Paris Agreementwhich aims to limit climate change and increase global resilience to its effectswas a breakthrough in climate diplomacy, committing its Parties to develop and update n[...]Article
L. Woltering ; K. Fehlenberg ; B. Gérard ; J. Ubels ; L. Cooley |Countless development projects have piloted solutions that could make a difference if only applied at scale. The reality is that these pilot projects hardly ever reach the intended scale to contribute significantly to achieving the UN Sustainabl[...]Article
Lévolution des ressources halieutiques est liée à la manière dont sont gérées les entreprises de pêche. Lassociation des « Ligneurs de la Pointe de Bretagne » développe une innovation de gestion qui savère efficace pour lutter contre la dimin[...]Article
N. Béfort ; F. de Fouchécour ; A. de Rouffignac ; C.A. Holt ; M. Leclère ; T. Loth ; R. Moscoviz ; F. Pion ; J.-F. Ruault ; M. Thierry |The bioeconomy is under tension regarding its function: a transition lever based on an in-depth transformation of its production modes regarding the use of renewable resources, or a possibly green growth lever in maintained modes of production. [...]Article
Lors de leur congrès en juin 2019 à Roanne, les Jeunes Agriculteurs ont consacré leurs débats et adopté leur rapport d'orientation sur la ruralité. Il nous a semblé judicieux de relayer leur message pour les lecteurs de Paysans en présentant une[...]Article
Article
Ce travail sinterroge sur les espaces agri-urbains et leurs rôles au grand Sousse. Lobjectif est dassurer une gestion territoriale durable dans un contexte spatial, fonctionnel et social en mutation continue. Linteraction croissante entre la[...]Article
Transportation is a cornerstone of a country's economy. This sector plays a key role in the development of any society, in particular by accelerating economic development. It is also a vital element for regional integration, improving quality of[...]Article
D. D'Amato ; N. Droste ; K.J. Winkler ; A. Toppinen |The continuous emergence of new ideas and terms simultaneously enables and impedes the advancement of sustainability, because of an increasingly complex conceptual landscape. This study aims at highlighting combinations of sustainability concept[...]Article
T.A. Gardner ; M. Benzie ; J. Börner ; E. Dawkins ; S. Fick ; R. Garrett ; J. Godar ; A. Grimard ; S. Lake ; R.K. Larsen ; N. Mardas ; C.L. McDermott ; P. Meyfroidt ; M. Osbeck ; M. Persson ; T. Sembres ; C. Suavet ; B. Strassburg ; P. Wolvekamp |Over the last few decades rapid advances in processes to collect, monitor, disclose, and disseminate information have contributed towards the development of entirely new modes of sustainability governance for global commodity supply chains. Howe[...]Article
S. Mithun Ali ; M.A. Moktadir ; G. Kabir ; J. Chakma ; M.J.U. Rumi ; M.T. Islam |Over the years, food supply chains (FSCs) have faced various challenges, including supply chain interruptions. Previous studies focused only on household food waste. In this study, the FSCs risks is connected with food wastage to develop sustain[...]Article
Le domaine océanique (pêche incluse) se caractérise aujourd'hui par l'existence de problèmes et de conflits à un niveau global, sans cloisonnement, aucun pays ne pouvant s'y soustraire. La plus grande prise de conscience sur les questions liées [...]Article
The problem of the relationship between the company and the natural environment is presented in the literature as a controversial field, some researchers have not stopped accumulating arguments to prove a positive relationship between the integr[...]Article
Léquation de léquilibre écologique doit être ressuscitée. Cet équilibre tant attendu nécessite une refonte du modèle de développement économique basé sur la combustion des fossiles (pétrole, gaz naturel et charbon) au profit dune production v[...]Bulletin : Revue Electronique
EU rural review, n. 28 - August 2019 - Mainstreaming the bioeconomy
2019The theme of this EU Rural Review is 'mainstreaming the bioeconomy'. With the spotlight firmly focused on how society can manage its natural resources in a sustainable way, rural areas around Europe are increasingly getting primed and ready to r[...]Article
Le bassin de vie du lac Iriqui se trouvant entre Zagora et Tata dans le bas Drâa est lun des bassins reconnus aux échelles nationale et internationale par ses potentialités écologiques et de diversité biologique importantes. Mais, avec le temps[...]Article
This study on the role of development of small and medium enterprises at the local level, which has become one of the most important issues of the modern world economy, and with its exceptional private and within the policies of the developed co[...]Article
Le secteur des transports doit faire face à des mutations profondes : il doit répondre à une demande de mobilité toujours croissante aussi bien pour le transport des biens que pour celui des personnes, tout en intégrant les contraintes environne[...]Article
Nous avons ouvert, en septembre 2018, une série consacrée au rôle des entreprises dans la fabrique du bien commun, dans le cadre de laquelle divers articles, soit danalyse, soit de retour dexpérience ou de témoignage, ont déjà été publiés dans[...]Article
Depuis les dérives de la financiarisation des entreprises, la mission de lentreprise évolue pour tenter de mieux prendre en compte les impacts liés à son activité. La loi de 2014 relative à lESS dénotait déjà une reconnaissance et un intérêt p[...]Article
J. Hale ; K. Legun ; H. Campbell ; M. Carolan |We are living in an era of the audit. Sustainability indicators are used to ensure that industries are behaving responsibly. The audits are well elaborated in their environmental requirements, but they are often less directly engaged with issues[...]Article
Article
La forêt méditerranéenne est un milieu unique, anthropisé depuis des siècles, qui juxtapose des enjeux économiques, environnementaux et sociaux. C'est un réservoir de biodiversité, qui tempère le climat et a un effet protecteur sur les sols, l'e[...]Article
En mettant en lumière le rôle de lentrepreneuriat social dans la transformation des « territoires oubliés », notre recherche vise à montrer que cette forme dentrepreneuriat est un moyen de lutter contre la pauvreté. Si la pauvreté est la priva[...]Article
L. Principato ; L. Ruini ; M. Guidi ; L. Secondi |Food loss and waste (FLW) is one of the most serious social, economic and environmental issues undermining our planets sustainability, and by reducing it some UN Sustainable Development Goals may be achieved. The European Commission Circular Ec[...]Article
Unsustainable use of water is becoming a huge problem. The innovative push-pull-policy approach addresses this issue by involving all stakeholders in promoting better agricultural practices, creating financial incentives to use them and improvin[...]Article
La Palmeraie de Marrakech revêt une importance sociale, culturelle et environnementale notable. Elle fut, depuis sa fondation en 1064, la « mère nourricière » de la cité de Marrakech. La population y puisait sa nourriture, les matières premières[...]Article
Reconfiguration of power relations is crucial to transformations in agro-food systems. In this paper, we propose a conceptual basis for understanding this relation, building on the approaches to power of transition studies and other strands of s[...]Article
Food systems rely on intact ecosystems, clear regulations and legal frameworks from farm to fork. Linking producers with consumersfor healthy diets is the backbone of a sustainable and viable market system from local to global level. But what ki[...]Article
Urban agriculture in Global North cities is strongly promoted as a sustainable solution to achieve different goals, such as food production, quality of life, and well-being. Although several attempts have been made to evaluate urban agriculture [...]Article
In Tunisia the livelihoods of nearly 750,000 forest people strongly depend on state forests. State forest institutions that manage more than 90% of forests have a special responsibility for the social sustainability of these peoples situation[...]Article
The importance of reducing food loss and waste (FLW) has recently been emphasized at a European level with the amendment to the European Waste Framework Directive, according to which the effective reduction of food waste can be carried out by ad[...]Article
In the last few decades the Circular Economy has increasingly been advertised as an economic model that can replace the current linear economy whilst addressing the issues of environmental deterioration, social equity and long-term economic gr[...]Article
The need to reconnect agriculture, environment, food, and health when addressing agrifood system transitions is widely acknowledged. However, most analytical frameworks, especially in the expanding literature about system approaches, rely on i[...]Article
L'objectif principal de cet article est de répondre à une question conceptuelle qui détermine les causes et les motivations qui poussent les entreprises à sorienter vers le Développement Durable. Il explique comment assurer la conformité et le[...]Article
Lentrée en vigueur de la directive cadre européenne sur leau en 2000 a compliqué le partage de leau en Espagne entre les différentes régions et usagers. La mise en place dobjectifs environnementaux et durables pour sa gestion remet en cause [...]Article
The conventional dominant global agri-food system is a main driver in the Anthropocene: food production entails profound global environmental changes from greenhouse gas emissions to biodiversity loss, and shifting diets further impact planetary[...]Article
The goal of the study is to answer the question of whether the current processes of technological change and innovation within the agri-food system could help to increase its sustainability. Four strands of literature are used to unveil the nexu[...]Article
The sustainability debate in the food sector has exposed the current food system to critics, encouraging the significant growth of Alternative Food Networks (AFNs), new ways of food production, distribution and consumption that aim to shorten th[...]Article
D. Gaitán-Cremaschi ; L. Klerkx ; J. Duncan ; J. Trienekens ; C. Huenchuelo ; S. Dogliotti ; M.E. Contesse ; W.A.H. Rossing |Dominant food systems are configured from the productivist paradigm, which focuses on producing large amounts of inexpensive and standardized foods. Although these food systems continue being supported worldwide, they are no longer considered fi[...]Article
This conceptual paper focuses on the Agro-Food Hub paradigm as the main enabler for the sustainable development of agro-food Small and Medium Enterprises (SMEs) in the context of the currently established agro-food systems. This paper is based o[...]Article
Les grandes surfaces alimentaires tentent de prendre le train de la consommation durable. A travers leurs marques de distributeur, elles promeuvent le bio, le commerce équitable, les produits locaux. Mais elles sont loin de convaincre.Article
This article proposes a managerial vision of the sustainability planning of a territory. The main assumption is that the sustainable development policies of a territory oriented to the agrifood sector cannot be separated from the participation i[...]Article
This study examines the mediating role of customer cooperation in green supply chain relationships. Employing 181 manufacturercustomer relationships, we test the mediating effect of customer cooperation on the process and managerial innovations[...]