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Thésaurus IAMM > DEVELOPPEMENT DURABLE
DEVELOPPEMENT DURABLESynonyme(s)EcodéveloppementVoir aussi |
Documents disponibles dans cette catégorie (1727)
Article
E. Suzanne ; N. Absi ; V. Borodin |In the actual era of the international trade, global warming and depletion of Earth's natural resources, the willingness to generate sustainable and competitive benefits determines us to stop thinking linearly (produce, consume and dispose) and [...]Article
S. Ammirato ; A.M. Felicetti ; C. Raso ; B.A. Pansera ; A. Violi |Scholars from different perspectives agree that agritourism can be the right tool to balance the needs of tourists with those of rural communities, offering real opportunities for economic and social development, while mitigating undesirable imp[...]Article
La région méditerranéenne, l'un des 34 points chauds du monde (hot spots), représente une diversité biologique exceptionnelle soulignée récemment face à la crise actuelle d'extinction d'espèces due à des changements globaux et aux facteurs anthr[...]Article
La crise Covid-19 a confirmé le caractère stratégique de la logistique et du supply chain management (SCM) mais a aussi conduit à en critiquer certains aspects. Cette crise, inédite à bien des égards, remet-elle en question les travaux réalisés [...]Article
The design of enotourist routes represents an opportunity for the sustainable development of rural territories. This qualitative study was structured in three parts to reach a cohesion model representing the academic literature, visitors, and wi[...]Article
La lutte contre la désertification, est également une lutte contre la pauvreté, elle ne peut que s'inscrire, dans le décloisonnement sectoriel afin de permettre aux actions de l'Etat de bénéficier de la synergie et des complémentarités intersect[...]Article
The recent trends in the tourism industry, as well as the attention paid by scholars, practitioners, and institutions, show the relevance of natural tourism as a lever for local development (United Nations World Tourism Organization -UNWTO-, 200[...]Article
Large seaport hubs in Northwestern Europe are aiming to develop as circular hotspots and are striving to become first movers in the circular economy (CE) transition. In order to facilitate their transition, it is therefore relevant to unravel po[...]Article
La Política Común Pesquera (PCP) se enfrenta a tres grandes retos: el de la preservación y conservación de los recursos; el del modelo de gestión de los recursos y sus mecanismos de control; y, finalmente, el de la viabilidad del sector de la p[...]Article
The Circular Economy (CE) is gaining momentum as an approach to addressing sustainability challenges. The CE is framed as a transformative model with economic, environmental and social benefits. Nevertheless, the degree of circularity in the g[...]Article
Food systems and our ability to secure food and nutrition for current and future generations is challenged by population growth, climate change, resource depletion and pollution. The current agricultural and supply chain systems are one of the m[...]Article
Glass is the most commonly used packaging for wine worldwide. However, one of the main causes of environmental impacts of the wine life cycle is the production of glass bottles due to the high incidence of its weight and the consequent huge cons[...]Article
E. Tamburini ; M. Gaglio ; G. Castaldelli ; E.A. Fano |Agro-ecosystems are intensively exploited environments which are both providers and consumers of ecosystem services. The improvement of both provisioning and regulating services in cultivated landscapes is crucial for the sustainable development[...]Article
This paper analyzes the causes and effects of the COVID-19 crisis, with a specific focus on the food system. Food consumption and production has not only been impacted by the crisis, but it may have also contributed to causing the pandemic. Afte[...]Article
S. Nayeri ; M.M. Paydar ; E. Asadi-Gangraj ; S. Emami |Nowadays, the importance of sustainable development has persuaded the supply chain managers to shift their network to sustainable supply. This research develops a multi-objective mathematical model to configure a Sustainable Closed-Loop Supply C[...]Article
Considering the existing world population, set of environmental impacts, and predicted changes in dietary trends, one can expect that, in the coming decades, food security will remain high on the list of sustainability concerns. In relation to t[...]Article
The drained Karla basin in the Thessaly region of Central Greece has been used for decades as arable land without an existing policy that takes the significance of the former wetland into account. In order to reestablish the ecological balance o[...]Article
Article
The Cultural Ecosystem Services (CES) field provides a methodological framework for identifying the non-material services that ecosystems can offer to people, such as aesthetic values, educational values or tourism and recreation posibilities.[...]Article
The last few years have seen an exponential development of urban agriculture projects within global North countries, especially professional intra-urban farms which are professional forms of agriculture located within densely settled areas of ci[...]Article
B. Esposito ; M.R. Sessa ; D. Sica ; O. Malandrino |Over the last decade, the unsustainability of the current economic model, based on the so-called take-make-dispose paradigm, has emerged. In particular, the agro-food sector (AFS) has been severely affected by such problems as resource scarcity [...]Article
Lessor du vote écologiste lors du second tour des élections municipales en France (même sil convient dêtre relativisé en raison du faible taux de participation) est sans doute révélateur des préoccupations croissantes de nos contemporains vis[...]Article
R. Ridolfi ; S. Dernini ; J. Morrison ; A.M. Mathiesen ; R. Capone |The Coronavirus pandemic has revealed the fragility of our food systems, affecting all dimensions of food security and nutrition across the world. It has highlighted how deeply our world is interconnected and the importance of better recognising[...]Article
The study examines the influence of dispositional traits (consumer optimism and consumer pessimism) upon the adoption of organic food. It also measures the mediation effect of environmental concern between dispositional traits and organic food c[...]Article
Several studies have analyzed whether sustainability standardssuch as Fairtrade or Organicdeliver on their promise to benefit smallholder farmers in developing countries, with mixed results. We conduct a systematic review and meta-analysis to [...]Article
Ce document définit léconomie circulaire, son intérêt ainsi que ses fondements (écologie industrielle, mutualisations, le métabolisme industriel, la dématérialisation, la décarbonisation de lénergie). La pandémie Covid-19 a montré les effets d[...]Article
Nous vivons dans un monde caractérisé par de rapides changements environnementaux anthropiques. Les défis qui y sont associés situation claire, détaillée et intégrée de notre situation actuelle, ainsi que la capacité déviter, de réduire ou dat[...]Article
La raréfaction des matières premières et la dépendance de lAlgérie vis-à-vis d'approvisionnements extérieurs de plus en plus coûteux questionnent la capacité de résilience de notre économie. La transition vers une économie circulaire apparaît d[...]Article
Societies at large still grapple to categorize digital space as a phenomenon. At the same time, scientists and developers are searching for innovative methods to better understand how the fundamental shifts caused by digital change will affect t[...]Article
S. Dokuzlu ; J.-C. Pons ; E. Vandecandelaere ; M. Roggia ; M. Ricci ; B. Erdal ; M. Gueye |This study assesses methodologies used during the selection of pilot products for the support to development of sustainable geographical indication projects by using the FAO/EBRD project as a case study. Relevant pilot products are essential to [...]