Catégories
Thésaurus IAMM > DEVELOPPEMENT DURABLE
DEVELOPPEMENT DURABLESynonyme(s)EcodéveloppementVoir aussi |
Documents disponibles dans cette catégorie (1727)
Article
T. Adamov ; R. Ciolac ; T. Iancu ; I. Brad ; E. Pet ; G. Popescu ; L. Smuleac |Sustainability has become a priority in the last decades. If we consider rural regions, agritourism, an activity strongly related to local communities, represents an opportunity to ensure the sustainability of rural settlements and of the enviro[...]Article
Article
Small-scale fisheries in the Mediterranean represent a significant part of the fisheries industry and their substantial social, economic and place attachment related role has always been acknowledged in the region. Despite the fact that this usu[...]Article
Land grabbing has become a priority topic in academic research and a political concern, due to interests in the dynamics of the phenomenon and its negative impact on the sustainable development of agriculture in rural areas. This phenomenon gene[...]Article
Over time, sustainability has gained a greater presence in companies and with consumers around the world, although it can be said that there is still some confusion in its conceptualization and in the identification of the driving factors. A par[...]Article
Today, technological global agri-food economies dominated by vertically integrated large enterprises are failing in meeting the challenge of feeding a growing global population within the limits of the Planetary Boundaries, and are characteris[...]Article
In Iran, due to arid and semi-arid climate, groundwater resources play an essential role in food production, as well as domestic and industrial water supply. In recent years, increasing population, scarcity of surface water resources, and effect[...]Article
The concept of resilience gained traction in academic, policy, and development discourse in recent years, yet its conceptualization and application at the farm level has received little attention. For instance, recent policy recommendations pres[...]Article
There is a growing consensus that sustainable development requires a behavioral change, forced by firm decision-making. However, existing decision-supporting tools are unlikely to provide relevant information, hampered by the complexity of combi[...]Article
O. Gava ; F. Bartolini ; F. Venturi ; G. Brunori ; A. Pardossi |Life cycle assessment is a widespread method for measuring and monitoring the environmental impacts of production processes, thereby allowing the comparison of business-as-usual with more ecological scenarios. Life cycle assessment research can [...]Article
This paper contributes to the theoretical debate in agri-food economics focusing on corporate social responsibility. Specifically, it aims to define an interpretative model of the processes of social responsibility and value creation in the food[...]Article
C. Bas-Bellver ; C. Barrera ; N. Betoret ; C. Barrera ; L. Segui |Current food transformation processes must face the food waste issue by developing valorization processes to reintroduce by-products in the economic cycle and contribute to circular economy, generating social and economic value, and ensuring per[...]Article
L. Stringer ; E.D.G. Fraser ; D. Harris ; C. Lyon ; L. Pereira ; C.F.M. Ward ; E. Simelton |One of the greatest challenges humanity faces is feeding the worlds human population in a sustainable, nutritious, equitable and ethical way under a changing climate. Urgent transformations are needed that allow farmers to adapt and develop whi[...]Article
Big data represent a new productive factor (the new oil for advocates) that generates new realities in agriculture. By adding an extra cyber dimension to current farming systems, big data lead to the emergence of new, complex cyber-physical-[...]Article
With the increasing importance of emerging powers in the global economy, questions are raised about the role of developing countries in shaping global norms. The assumption in much of the literature has been to see global norms as originating [...]Article
Pressure points in global food supply where resilience in supply chains can be limited or controlled are the equivalent of Critical Control Points in food safety systems. The approach of using critical control in supply chains can provide insigh[...]Article
M. Castrica ; V. Ventura ; S. Panseri ; G. Ferrazzi ; D. Tedesco ; C.M. Balzaretti |Background: Urban food production in the developed world has recently been facing the challenge of feeding the worlds cities adequately and on a sustainable basis, and innovative models of food production can help this transition. Nevertheless,[...]Chapitre d'ouvrage
A. Moragues-Faus | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Indicators have become ubiquitous tools to measure and facilitate the process towards sustainable development in food systems. The number of exercises to develop these indicators include academic and practitioner-led processes, bottom-up and top[...]Thèse, Mémoire, Master
Les Paiements pour Services Environnementaux (PSE) sont des dispositifs basés sur des contrats entre fournisseurs des services environnementaux et demandeurs de ces services. Ils reposent sur un ensemble de principes et constituent des instrumen[...]Article
O. Englund ; P. Börjesson ; G. Berndes ; N. Scarlat ; J.-F. Dallemand ; B. Grizzetti ; I. Dimitriou ; B. Mola-Yudego ; F. Fahl |Society faces the double challenge of increasing biomass production to meet the future demands for food, materials and bioenergy, while addressing negative impacts of current (and future) land use. In the discourse, land use change (LUC) has oft[...]Article
C. Calvet ; V. Delbar ; P. Chapron ; M. Brasebin ; J. Perret ; S. Moulherat |Le manque de vision et de coordination territoriales est souvent mis en cause pour expliquer les difficultés pratiques auxquelles se heurte lapplication de la séquence Éviter-Réduire-Compenser (ERC) en France. Cest dans ce contexte et en accom[...]Rapport, Expertise, Working Paper
E. Lemaitre-Curri, dir. ; R. Mancini ; A. Comolet, collab. | Marseille [France] : Plan Bleu | Paper | 2020The blue economy is a low polluting, resource-efficient and circular economy based on sustainable consumption and production patterns, enhancing human well-being and social equity, generating economic value and employment, and significantly redu[...]Thèse, Mémoire, Master
La chaîne dapprovisionnement alimentaire génère annuellement des quantités colossales de pertes et gaspillage alimentaires qui pèsent négativement sur le système économique, environnemental et sociétal de tous les pays du monde. La prévention e[...]Ouvrage
P. André ; G. Lanmafankpotin ; J.-P. Revéret ; S. Yonkeu | Montréal [Canada] : Presses Internationales Polytechnique | 2020L'évaluation environnementale et, en particulier, l'évaluation des impacts sur l'environnement (ÉIE) sont des outils majeurs de développement durable. Elles permettent d'inscrire l'environnement dans les processus de décision à diverses échelles[...]Thèse, Mémoire, Master
Selon leurs caractéristiques, les zones rurales sont des zones à faible densité de population dans lesquelles prédominent l'agriculture et la foresterie. Aujourdhui, ces zones sont brisées en raison de l'urbanisation croissante, qui diversifie [...]Chapitre d'ouvrage
I. Mavroeidis, coord. ; E. Lemaitre-Curri, coord. ; A.M. Bekhechi ; S. Cresti ; K. Fouchy ; G. Gonzalez ; A. Lafitte ; J. Le Tellier ; C. Le Visage ; V. Malotidi ; J.R. Mercier ; I. Papanicolopulu ; M. Rejdali ; M. Requier-Desjardins ; L. Rodriguez Lucas ; M. Scoullos ; L. Tode | 2020Worldwide, a multitude of cooperation mechanisms exist in the field of sustainable development. The most prominent and overarching agreement is the 2015 consensus by the UN General Assembly on Transforming Our World: The 2030 Agenda for Sustain[...]Article
Due to increased environmental impacts and their important role in human life, reduction of impacts made by human has attracted more attention, recently. Green supply chains are among the most effective issues related to environmental impacts an[...]Article
E. Asadi ; M. Isazadeh ; S. Samadianfard ; M.F. Ramli ; A. Mosavi ; N. Nabipour ; S. Shamshirband ; E. Hajnal ; K.-W. Chau |Identification and management of the groundwater quality are of utmost importance for maintaining freshwater resources in arid and semi-arid areas, which is essential for sustainable development. Based on the quality of the groundwater in variou[...]Ouvrage
Depuis 1992, Agrisud est engagée dans la promotion de la TPE agricole familiale et de lagro-écologie comme leviers de lutte contre la pauvreté, linsécurité alimentaire et le changement climatique. Cette expérience acquise dans une vingtaine de[...]Thèse, Mémoire, Master
La filière fruits et légumes en France joue un rôle central dans le secteur agricole du pays. Lun des enjeux majeurs de cette filière est la logistique. Avec comme objectif didentifier les facteurs qui déterminent le degré des pertes tout au l[...]