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Article
Food systems rely on intact ecosystems, clear regulations and legal frameworks from farm to fork. Linking producers with consumersfor healthy diets is the backbone of a sustainable and viable market system from local to global level. But what ki[...]Article
M. Saidani ; B. Yannou ; Y. Leroy ; F. Cluzel ; A. Kendall |Implementing circular economy (CE) principles is increasingly recommended as a convenient solution to meet the goals of sustainable development. New tools are required to support practitioners, decision-makers and policy-makers towards more CE p[...]Actes de Congrès ou Communication isolée
Thèse, Mémoire, Master
D. Salgado Lemos | 2001Les technologies de l'information et de la communication (TIC) constituent un vrai défi pour les régions rurales marginalisées, une opportunité pour éviter l'inégalité dans l'accès à l'information qui est la clé du nouveau développement. Cependa[...]Article
Les termes de « TIC vertes », « Green IT » ou « éco-TIC » se propagent depuis plusieurs années afin daffirmer le potentiel écologique des technologies numériques, tout en soulignant par effet de miroir les progrès qui doivent être accomplis[...]Rapport, Expertise, Working Paper
Article
Terraced landscapes were for centuries forms of sustainable and multifunctional land management, results of a long and intimate relationship between peoples and their environment. They demonstrated a rich cultural diversity and agrobiodiversity [...]Ouvrage
«Le grand mérite de Terres d'avenir est non seulement de mieux nous informer sur les ravages de l'agriculture comme de l'élevage industriels, et sur les avantages de l'agriculture biologique. Il est encore de nous montrer que ce problème nous ou[...]Ouvrage
Plus de quinze ans nous séparent du Sommet de la Terre réuni à Rio en 1992, un grand nombre de rencontres internationales se sont tenues depuis, des réseaux de collaborations et d'échanges entre collectivités se sont constitués au fil du temps. [...]Article
Lévolution des ressources halieutiques est liée à la manière dont sont gérées les entreprises de pêche. Lassociation des « Ligneurs de la Pointe de Bretagne » développe une innovation de gestion qui savère efficace pour lutter contre la dimin[...]Article
Cet article sintéresse à lémergence multiforme dinitiatives locales de développement de par le monde, se voulant en rupture avec le système économique dominant. Ces multiples initiatives, analysons-nous, malgré leur apparente hétérogénéité, r[...]Article
Actes de Congrès ou Communication isolée
A. Mollard, coord. ; E. Sauboua, coord. ; M. Hirczak, coord. | Versailles [France] : Editions Quae | Update Sciences et Technologies, ISSN 1773-7923 | 2007Bulletin : Revue Electronique
Revue d'économie régionale et urbaine, n. 4 - 01/09/2010 - Territoires, interdisciplinarités, systèmes
2010Ouvrage
P. Caron, ed. ; T. Wassenaar, ed. ; G. Coppens d'Eeckenbrugge, ed. ; V. Papazian, ed. | Versailles [France] : Editions Quae | Agricultures et Défis du Monde | 2017Sur quelles ressources se fonde le développement dun territoire ? Quest-ce quune gestion territoriale des ressources ? Quelles spécificités et opportunités présente lorganisation territoriale pour la production agricole, la régulation des fi[...]Article
Geographical indications (GIs) are increasingly seen as a tool to support sustainable local development. This study focuses on how geographical indications can contribute to a territorial public system, and how this can be threatened by several [...]Article
Social innovation is gaining attention as a perspective that stresses the relevance of transforming social relations to promote sustainable territorial development. This paper adopts the social innovation approach to examine Alternative Food Net[...]Article
Cet article propose détudier les liens entre territorialisation et écologisation au sein de la filière forêt-bois française. Nous montrons que lémergence parallèle des deux processus a permis de légitimer le territoire comme échelle pertinente[...]Communication à un Congrès (avec Actes)
Ouvrage
H. Faouzi, dir. ; A. Bouslikhane, dir. ; S. Boujrouf, dir. | Paris [France] : L'Harmattan | Colloques et Rencontres | 2021Les liens entre produits de terroir/terroirs/développement territorial sont souvent mis en avant pour justifier la valorisation des produits locaux qui sont considérés comme une ressource pour le développement territorial. Cet ouvrage collectif [...]Rapport, Expertise, Working Paper
Actes de Congrès ou Communication isolée
Rapport, Expertise, Working Paper
M. Jitea ; D. Gaki ; G. Vlahos ; S. Felekis ; I. Herzon ; J. Moran ; M. Puig de Morales ; T. Berchoux ; Y. Kazakova ; M. Roglic | 2021The intellectual output 1 (IO1) is the starting point of the Erasmus+ project RURUP on Innovative education for sustainable development in peripheral rural areas''. It summarises the findings of two tasks implemented between October 2020 and M[...]Article
Over the past few years, the capability approach (CA) has been increasingly recognized as a promising foundation of sustainable development despite the persistent critiques of its deliberative democracy concept. This paper theoretically and empi[...]Ouvrage
This timely study addresses the pressing issue of food security through a range of interdisciplinary contributions, providing both scholarly and policy-making perspectives. It sets the discussion on food security within the little-studied contex[...]Bulletin : Revue Electronique
Food policy, vol. 36, n. S1 - January 2011 - The challenge of global food sustainability
D. Lawrence, ed. ; J. Beddington, ed. ; C. Godfray, ed. ; Y. Crute, ed. ; L. Haddad, ed. ; J. Muir, ed. ; J. Pretty, ed. ; S. Robinson, ed. ; C. Toulmin, ed. | 2011Série
Banque Mondiale (Washington, États-Unis) | Washington [États-Unis] : Banque Mondiale | Rapport sur le Développement dans le Monde, ISSN 0163-5085 | 2019Work is constantly reshaped by technological progress. New ways of production are adopted, markets expand, and societies evolve. But some changes provoke more attention than others, in part due to the vast uncertainty involved in making predicti[...]Article
The Circular Economy (CE) is gaining momentum as an approach to addressing sustainability challenges. The CE is framed as a transformative model with economic, environmental and social benefits. Nevertheless, the degree of circularity in the g[...]Article
In the last few decades the Circular Economy has increasingly been advertised as an economic model that can replace the current linear economy whilst addressing the issues of environmental deterioration, social equity and long-term economic gr[...]Article
This study's main goal was to clarify the correlation between Circular Economy Practices (CEP), Eco-Innovation (ECI), Cleaner Production (CLP), and the Resilience of Production Systems (RePS). This experiment research utilized primary data colle[...]Article
After the World Health Organization (WHO) declared the COVID-19 pandemic on 11 March 2020, almost all European countries entered a lockdown. This context caused sudden changes at multiple levels, affecting the way people were working, buying, st[...]Article
Article
M. Aronica ; M.F. Cracolici ; D. Insolda ; D. Piacentino ; S. Tosi |Rural areas still suffer from a lack of sustainable development, and the diversification of farms may be a step in the right direction. The paper provides a detailed picture of the diversification of Sicilian farms into tourism services. Specifi[...]Article
Rural tourism has commonly been identified as one of the main areas of application of the principles of sustainable tourism, but the literature has typically focused solely on the ecological dimension, particularly when referring to agritourism.[...]Article
F.S. Campos ; J. David ; R. Lourenço-de-Moraes ; P. Rodrigues ; B. Silva ; C. Vieira da Silva ; P. Cabral |The concept of Ecosystem Services (ES) defines the nature benefits in an anthropocentric way for sustainable development goals. However, a conservation dilemma arises from the question of how much the ES cost and which ES should be prioritized i[...]Article
This paper presents six studies made on the economic costs of desertification and land degradation in 11 African countries. It presents the main methods used for these macro valuations and their limits. It gives the results obtained and discuss [...]E-Book
P. Kumar, ed. | Londres [Royaume-Uni] : Earthscan | TEEB: The Economics of Ecosystems and Biodiversity | 2011Human well-being relies critically on ecosystem services provided by nature. Examples include water and air quality regulation, nutrient cycling and decomposition, plant pollination and flood control, all of which are dependent on biodiversity. [...]Ouvrage
Article
G. Nemes ; Y. Chiffoleau ; S. Zollet ; M. Collison ; Z. Benedek ; F. Colantuono ; A. Dulsrud ; M. Fiore ; C. Holtkamp ; T.-Y. Kim ; M. Korzun ; R. Mesa-Manzano ; R. Reckinger ; I. Ruiz-Martínez ; K. Smith ; N. Tamura ; M.L. Viteri ; E. Orban |The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countr[...]Article
The papers main aim is to assess the measures implemented within the Rural Development Program (RDP) 20072013 in Poland. This programme is dedicated to the diversification of business activities in rural areas and rural livelihood and, thus, t[...]Article
R. Pîrvu ; L. Dragomir ; B. Budica ; R.-S. Bratu ; S. Dinulescu ; L. Tenea |The goal of this study is to analyze the development of rural areas in Romania on the basis of the absorption of both the European non-reimbursable funds and the national funds for the modernization of the infrastructure of villages and communes[...]Article
Pressure points in global food supply where resilience in supply chains can be limited or controlled are the equivalent of Critical Control Points in food safety systems. The approach of using critical control in supply chains can provide insigh[...]Article
This paper set out to show the impacts of COVID-19 and climate change on smallholders through the lens of Sustainable Development Goals (SDGs) and ways to keep smallholders on the 2030 agenda. Descriptive statistical analysis of quantitative sec[...]Article
M. Stoian ; R.A. Ion ; V.C. Turcea ; I.C. Nica ; C.G. Zemeleaga |This article investigates how governmental agricultural R&D expenditure affect economic prosperity and sustainable development, attempting to verify the hypothesis that agricultural research and development expenditures are among the key factors[...]Article
Local governments are key to establishing public policies linked to the 2030 Agenda. To achieve the Sustainable Development Goals (SDGs), public innovation is essential, and one of the essential pillars is transversality and partnerships (intern[...]Article
Circular economy (CE) has become worldwide an effective pathway for sustainable development against the linear model. Sustainable consumption and production (SCP) tools have been identified either as booster of circularity and as supporter for t[...]Article
Article
This paper contributes to the theoretical debate in agri-food economics focusing on corporate social responsibility. Specifically, it aims to define an interpretative model of the processes of social responsibility and value creation in the food[...]Article
For decades, non-renewable resources have been the basis of worldwide economic development. The extraction rate of natural resources has increased by 113% since 1990, which has led to overexploitation and generation of vast amounts of waste. For[...]Article
The multifunctionality of agriculture is often understood as a normative political notion aimed at fostering the sustainable development of rural areas. Considering it as a locally, socially-constructed concept, the objective of this paper is to[...]Article
Spain is the country with the most biosphere reserves (BRs) in the world. The aim of this paper is to investigate why BRs have come to proliferate to such a degree in Spain and why there is a gap between UNESCOs framework and the practicalities[...]Article
It is now widely recognised that components of the environment play the role of economic assets, termed natural capital, that are a foundation of social and economic development. National governments monitor the state and trends of natural capit[...]Article
Sustainable agricultural production, including its economic, environmental and social dimensions, is now explicitly recognised as one of the principal objectives for the EUs Common Agricultural Policy (CAP). This is in line with the 2030 Agenda[...]Communication à un Congrès (avec Actes)
Article
The Cultural Ecosystem Services (CES) field provides a methodological framework for identifying the non-material services that ecosystems can offer to people, such as aesthetic values, educational values or tourism and recreation posibilities.[...]Article
Several scientific reports on climate change that have come to light recently have alerted us to the terrible state of terrestrial ecosystems, as well as the drastic solutions needed and that will require unprecedented efforts. The rising global[...]Article
Environmental and social concerns force logistics firms to evaluate various risk factors for intermodal transportation systems. In this context, this paper takes into account economic, social, and ecological risk factors that have attracted cons[...]Article
One of the most widely discussed reports addressing sustainable food production and healthy diets is Food in the Anthropocene: the EAT ‐Lancet Commission on Healthy Diets from Sustainable Food Systems (EAT ‐Lancet) launched in Januar[...]Ouvrage
This book explores the extent to which EU Free Trade Agreements (FTAs) pursue sustainable agriculture in third country parties. It contends that this should be part of a duty for the EU enshrined in the Treaties to promote its fundamental values[...]Ouvrage
Article
A.F. Tulla ; A. Vera ; C. Guirado ; N. Valldeperas |Although social farming (SF) has been a successful endeavor in Catalonia over the last 30 years, it has not been visible for part of society, which is largely unaware of its existence. Nevertheless, this study has demonstrated after studying fiv[...]Article
Conventional agricultural systems have contributed to social, economic and environmental problems and are the main threat to global sustainability. In response, theoretical frameworks to describe the transition to sustainable food systems have b[...]Article
Sustainable consumption in the food sector is a desirable goal which is often difficult to achieve depending as it does on the interaction of a broad set of factors, such as market prices or consumer preferences. In the current study, a distinct[...]Article
The main goal of this paper is to measure and compare the awareness and preferences of consumers in relation to local products in three countries: Albania, Bulgaria, and Poland. (1) Background: The analysis focused on consumer choices when prese[...]Article
Article
The fisheries sector is making significant changes by specifically addressing coastal management and tackling the socio-environmental crisis it is currently facing. Notably, a fundamental change in the attitude and behavior of fishers and their [...]Article
C. Ringler ; M. Agbonlahor ; J. Barron ; K. Baye ; J.V. Meenakshi ; D.K. Mekonnen ; S. Uhlenbrook |The United Nations Food Systems Summit aimed to chart a path toward transforming food systems toward achieving the Sustainable Development Goals. Despite the essentiality of water for food systems, however, the Summit has not sufficiently consid[...]Article
Article
Economic sustainability plays an important role in shaping conditions for economic growth and social development. The importance of answering the question about the level of sustainability of family farms results from the fact that the countries[...]Article
With the increasing importance of emerging powers in the global economy, questions are raised about the role of developing countries in shaping global norms. The assumption in much of the literature has been to see global norms as originating [...]E-Book
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and[...]Article
M. Castrica ; V. Ventura ; S. Panseri ; G. Ferrazzi ; D. Tedesco ; C.M. Balzaretti |Background: Urban food production in the developed world has recently been facing the challenge of feeding the worlds cities adequately and on a sustainable basis, and innovative models of food production can help this transition. Nevertheless,[...]Article
Article
The Sustainable Society Index (SSI) is known as a comprehensive index that contains substantive aspects of all three dimensions of sustainable development (SD): social, environmental, and economic. This paper assesses the reliability (internal c[...]Article
This work proposes a holistic landscape assessment methodology, with novel and practical tools, which can support sustainable landscape development for small islands. The Greek island of Gavdos is the case study. An Islandscape character assessm[...]Article
The COVID-19 pandemic offers an opportunity to examine the impacts of system-wide crises on key supply sectors such as water, energy and food. These sectors are becoming increasingly interlinked in environmental policy-making and with regard to [...]Ouvrage
F. Dodds ; J. Bartram | Londres [Royaume-Uni] : Earthscan | Earthscan Studies in Natural Resource Management | 2016Global trends of population growth, rising living standards and the rapidly increasing urbanized world are increasing the demand on water, food and energy. Added to this is the growing threat of climate change which will have huge impacts on wat[...]Ouvrage
Y. Taniguchi, ed. ; A. Yanovich, ed. ; J. Bohanes, ed. | Cambridge [États-Unis] : Cambridge University Press | 2007Article
Article
C. Bigard ; B. Regnery ; S. Pioch ; J.D. Thompson |La séquence Éviter-Réduire-Compenser (ERC) est devenue un instrument réglementaire important visant à concilier aménagement et préservation de lenvironnement. Le succès de son application dépend notamment de linterprétation des textes normatif[...]Article
D. D'Amato ; N. Droste ; K.J. Winkler ; A. Toppinen |The continuous emergence of new ideas and terms simultaneously enables and impedes the advancement of sustainability, because of an increasingly complex conceptual landscape. This study aims at highlighting combinations of sustainability concept[...]Article
A. Rodhain ; F. Rodhain ; B. Fallery |Dans les médias, les technologies de linformation et de la communication (TIC) sont souvent assimilées à des technologies « vertes ». Pourtant, la littérature révèle que le coût écologique de leur utilisation ne cesse de croître... Face à ce pa[...]Article
This study examines the mediating role of customer cooperation in green supply chain relationships. Employing 181 manufacturercustomer relationships, we test the mediating effect of customer cooperation on the process and managerial innovations[...]Article
Article
The collapse of tourism caused by the COVID-19 pandemic is forcing many destinations to rethink their economic model, by focusing on sustainability and innovation. Advances in tourism impact assessment can not only improve tourism products and s[...]Bulletin : Revue Electronique
Mondes en développement, vol. 32, n. 125 - 2004 - Tourisme et développement
N. Fabry, coord. | 2004Bulletin : Revue Electronique
Maghreb - Machrek, n. 239 - 01/01/2019 - Le tourisme durable dans les pays dAfrique du Nord
2019Article
Conscient que le tourisme peut contribuer à la réalisation des objectifs du développement durable, le Maroc a choisi de placer le tourisme durable au cur de sa stratégie touristique « Vision 2020 ». Or, la mise en uvre de ce chantier stratégiq[...]Thèse, Mémoire, Master
Article
Bulletin : Revue Electronique
Maghreb - Machrek, n. 216 - 01/04/2013 - Le tourisme responsable
2013Article
Article
Since two decades, urban agriculture has been booming and a wide range of forms, from urban allotment gardens to rooftop farming under greenhouse, is developing. Various benefits are recognized for urban agriculture integration within the city a[...]Article
Article
N. Béfort ; F. de Fouchécour ; A. de Rouffignac ; C.A. Holt ; M. Leclère ; T. Loth ; R. Moscoviz ; F. Pion ; J.-F. Ruault ; M. Thierry |The bioeconomy is under tension regarding its function: a transition lever based on an in-depth transformation of its production modes regarding the use of renewable resources, or a possibly green growth lever in maintained modes of production. [...]Ouvrage
P. Jacquet, ed. ; R.K. Pachauri, ed. ; L. Tubiana, ed. ; V. Gravey ; R. Jozan ; S. Treyer ; S. Sundar | Paris [France] : AFD | A Planet for Life | 2011Actes de Congrès ou Communication isolée
Article
E. Suzanne ; N. Absi ; V. Borodin |In the actual era of the international trade, global warming and depletion of Earth's natural resources, the willingness to generate sustainable and competitive benefits determines us to stop thinking linearly (produce, consume and dispose) and [...]