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DEVELOPPEMENT DURABLESynonyme(s)EcodéveloppementVoir aussi |
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Article
Social innovation is gaining attention as a perspective that stresses the relevance of transforming social relations to promote sustainable territorial development. This paper adopts the social innovation approach to examine Alternative Food Net[...]Article
Spain is the country with the most biosphere reserves (BRs) in the world. The aim of this paper is to investigate why BRs have come to proliferate to such a degree in Spain and why there is a gap between UNESCOs framework and the practicalities[...]Article
The fisheries sector is making significant changes by specifically addressing coastal management and tackling the socio-environmental crisis it is currently facing. Notably, a fundamental change in the attitude and behavior of fishers and their [...]Article
C. Ringler ; M. Agbonlahor ; J. Barron ; K. Baye ; J.V. Meenakshi ; D.K. Mekonnen ; S. Uhlenbrook |The United Nations Food Systems Summit aimed to chart a path toward transforming food systems toward achieving the Sustainable Development Goals. Despite the essentiality of water for food systems, however, the Summit has not sufficiently consid[...]Article
The purpose of this paper is to develop a measurement instrument for sustainable supply chain management (SSCM) critical factors, practices and performance and validate it in the food industry. A literature review was conducted in order to ident[...]Article
Seasonality is a lever of sustainability. However, very little is known about the social perceptions of in season food consumption. We aimed to explore different French social groups perceptions of seasonality, in season food choices, and t[...]Article
Y. El Archi ; B. Benbba |Pour bien comprendre la contribution de l'écotourisme à la réalisation du développement durable, encore faut-il comprendre son origine, son évolution et ses principes (Tardif, 2003). Lintérêt de cette étude confirmatoire se situe dans lanalyse[...]Article
A. Scuderi ; L. Sturiale ; G. Timpanaro ; A. Matarazzo ; S. Zingale ; P. Guarnaccia |For several decades, studies and conventions have highlighted the importance of the ecosystem services provided by natural resources and biodiversity for humanity and the need to move their management towards a sustainable model. Inthe United Na[...]Article
Although reducing food loss and waste (FLW) is a global concern, there is a scarcity of literature devoted to the selection of suitable mitigation strategies. Previous studies are more focused on the disposal or valorisation of FLW, rather than [...]Article
Packaging is an important economic component of the wine industry. However, while glass bottles are the leading wine container globally, their production and handling entail severe problems in increased carbon footprint impact and waste and logi[...]Article
This paper addresses sustainable development processes based on biocultural heritage, sense of place, and socio-cultural innovation and inclusiveness in the rural context, particularly focusing different scales of endogenous/neo-endogenous rural[...]Article
R. Pîrvu ; L. Dragomir ; B. Budica ; R.-S. Bratu ; S. Dinulescu ; L. Tenea |The goal of this study is to analyze the development of rural areas in Romania on the basis of the absorption of both the European non-reimbursable funds and the national funds for the modernization of the infrastructure of villages and communes[...]Article
In 2013, the United Nations Convention to Combat Desertification (UNCCD) established a sciencepolicy interface (SPI) to address Parties need for demand-driven, timely, interdisciplinary science and technical knowledge to tackle problems of des[...]Article
A national green planning strategy has recently been introduced in the Italian urban planning sector, aimed at making all local initiatives undertaken nationwide consistent with each other. At a regional level, Friuli Venezia-Giulia has recently[...]Article
Sustainable management is a prerequisite for a lake to provide a range of ecosystem services. The prioritization of needs is a difficult task, especially when the needs are in conflict and threaten water security. Lake Karla, situated in the The[...]Article
Léconomie circulaire (EC) occupe une place prépondérante dans le discours des pouvoirs publics. Elle sapparente à un nouveau paradigme pour le développement durable, mais le concept semble divisé entre approches théoriques et pratiques diverse[...]Article
« Se préparer à vivre dans un monde différent », voilà ce à quoi semble nous astreindre le changement climatique. Le refus de céder au fatalisme de la collapsologie, tout comme aux désillusions de trente ans de promesses du développement durable[...]Article
M. Ovidiu Tanase ; R. Dina ; F.-L. Isac ; S. Rusu ; P. Nistoreanu ; C.N. Mirea |In the last decades, wine tourism (WT) has been a topic of study, especially for researchers from large producer countries. The relationship between wine tourism and rural tourism (RT) has been approached from many angles in the past. Ranking si[...]Article
Despite sustainable wine tourism being one of the hottest topics of the moment, there is still a considerable knowledge gap. If managed with due care and consideration of the regions carrying capacity, wine tourism can be an essential regional [...]Article
Conscient que le tourisme peut contribuer à la réalisation des objectifs du développement durable, le Maroc a choisi de placer le tourisme durable au cur de sa stratégie touristique « Vision 2020 ». Or, la mise en uvre de ce chantier stratégiq[...]Article
F. Bimbo ; R. Viscecchia ; B. De Devitiis ; A. Seccia ; R. Roma ; A. De Boni |Sustainable certifications communicate the environmental benefits of food products to consumers, and allow producers to differentiate their products from conventional ones. This study expands existing knowledge on fish consumers by assessing the[...]Article
R.S. Evola ; G. Peira ; E. Varese ; A. Bonadonna ; E. Vesce |In the food sector, new configurations of supply chains, as opposed to global conventional ones, are drawing the attention of researchers and institutions all over the world. These are presented as a panacea for the recovery of rural economies a[...]Article
Women contribute decisively to the economy and have an important participation in agricultural exploitation in the world, providing their labor. But if they had better access to technology and training in a more equitable way, they could contrib[...]Article
M. Hamam ; M. D'Amico ; C. Zarbà ; G. Chinnici ; J. Toth |Eco-innovations that reduce the environmental effect of manufacturing and consumption are seen as critical components of sustainable development and a critical component of the transition to a circular economy. Food systems address the issue of [...]Article
In 2011, Tunisia went through a revolution which transformed its modern history. Currently, the country is experiencing a moment of transition in which it faces problems, both on a social and economic level. The region Kroumerie-Mogods, in the n[...]Article
Food supply chains are key to ensuring sufficient nourishment of the population. For instance, taking a circular economy approach can help facilitate the adoption of sustainable practices, such as the use of technology to combat food waste issue[...]Article
C.M. Viana ; D. Freire ; P. Abrantes ; J. Rocha ; P. Pereira |Agriculture provides the largest share of food supplies and ensures a critical number of ecosystem services (e.g., food provisioning). Therefore, agriculture is vital for food security and supports the Sustainable Development Goal (SDGs) 2 (SDG [...]Article
J. Helfenstein ; V. Diogo ; M. Bürgi ; P.H. Verburg ; B. Schüpbach ; E. Szerencsits ; F. Mohr ; M. Siegrist ; R. Swart ; F. Herzog |There is broad agreement that agriculture has to become more sustainable in order to provide enough affordable, healthy food at minimal environmental and social costs. But what is more sustainable? More often than not, different stakeholders h[...]Article
La province de Guelmim fait partie dune région éco-géographique bien individualisée (appelée Bas-Draa), située sur les franges sud de lAnti-Atlas Occidental et constitue une zone de transition entre le Maroc saharien et le Maroc non-saharien. [...]Article
In this programming period, the most important initiative of the European agriculture innovation policy is the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP AGRI) that is based on an interactive approach t[...]Article
K. Aryal ; T. Maraseni ; A. Apan |As an important domain of sustainability science, trade-offs in ecosystem services (ES) is crucial for spatial planning to sustainably manage natural resources while satisfying the needs of local and non-local beneficiaries. However, there is st[...]Article
There is an urgent need to understand the fishing sector, given the uncertainties and the importance it has gained due to the potential of Algerian waters. The main objective of this paper is to establish a diagnosis of the demand for fishery re[...]Article
Agriculture has been identified as one of the main drivers of environmental degradation in the European Union (EU). It can have negative impacts on air, water, soil and biodiversity. The condition of agroecosystems is affected by soil degradatio[...]Article
R. Salvia ; A. Colantoni ; L. Bianchini ; G. Egidi ; G. Polinesi ; L. Salvati ; G. Quaranta |Although sustainable development and desertification risk are hegemonic concepts in environmental economics, their intimate relationship was occasionally studied and made spatially explicit. The present study contributes to fill this knowledge g[...]Article
Fresh fruit and vegetables are crucial for human health. Their fibrous structure and high nutritional value are essential for peoples well-being. This study aims to provide a review of the current state of knowledge and practices regarding fres[...]Article
Local governments are key to establishing public policies linked to the 2030 Agenda. To achieve the Sustainable Development Goals (SDGs), public innovation is essential, and one of the essential pillars is transversality and partnerships (intern[...]Article
Conventional agricultural systems have contributed to social, economic and environmental problems and are the main threat to global sustainability. In response, theoretical frameworks to describe the transition to sustainable food systems have b[...]Article
H. Filali ; N. Barsan ; D. Souguir ; V. Nedeff ; C. Tomozei ; M. Hachicha |In this paper, a comprehensive review on greywater is presented. Emphasis is given to the techniques used to treat and recover greywater, and special emphasis is placed on the risk of the existence of the novel coronavirus SARS-CoV-2 in greywa[...]Article
Access to healthy food and the introduction of sustainable nutrition practices are two important issues today. The COVID-19 pandemic has brought new challenges to food security but it has also provided opportunities for local food production. Th[...]Article
This paper examines the current challenges faced by logistics with a focus on the agri-food sector. After outlining the context, a review of the literature on the relationship between logistics and strategic management in gaining and increasing [...]Article
Olive oil is one of the most globally recognized high-value products, with 4 million hectares cultivated in the Mediterranean area. The production process involves many stages: farming, extraction, packing, and waste treatment. Each one of these[...]Article
J.F. Proenca ; A.C. Torres ; B. Marta ; D. Santos Silva ; G. Fuly ; H. Lopes Pinto |The literature shows that companies increasingly need to become more sustainable. To achieve sustainable development, supply chain management needs to be related to sustainable business practices, which include relevant values and sustainable pu[...]Article
The main goal of this paper is to measure and compare the awareness and preferences of consumers in relation to local products in three countries: Albania, Bulgaria, and Poland. (1) Background: The analysis focused on consumer choices when prese[...]Article
The collapse of tourism caused by the COVID-19 pandemic is forcing many destinations to rethink their economic model, by focusing on sustainability and innovation. Advances in tourism impact assessment can not only improve tourism products and s[...]E-Book
A. Abraham ; S. Dash ; J.J.P.C. Rodrigues ; B. Acharya ; S.K. Pani | Londres [Royaume-Uni] : Academic Press | Intelligent Data-Centric Systems | 2022AI, Edge, and IoT Smart Agriculture integrates applications of IoT, edge computing, and data analytics for sustainable agricultural development and introduces Edge of Thing-based data analytics and IoT for predictability of crop, soil, and plant[...]Article
S. Saied ; P. Grenier ; E. Geoffriau ; B. Pölling ; B. Kezeya ; H. Rejeb |La question de lagriculture urbaine et périurbaine (AUP) est aujourdhui dactualité en Tunisie parce quelle devient une préoccupation des politiques territoriales et des stratégies agri-urbaines en termes de gestion et de durabilité des milie[...]Communication à un Congrès (avec Actes)
A. Menéndez I Molist ; Z. Kallas ; M. Puig de Morales ; Y. Noutfia ; H. Ouabouch ; O. Boughamoura ; A. Benali ; K. El Baamran | 2022The promotion of Short Food Supply Chains (SFSC) is an issue that is becoming more relevant to both the public and research agenda, aiming to build more sustainable agri-food supply chains and empower smallholder farmers. This research aims to d[...]Article
À Porto-Vecchio (Sud-Corse), comme dans toute lîle, la population ne peut plus se nourrir sur la seule base du système agri-alimentaire local. Premièrement, 90 % des aliments consommés proviennent de lextérieur du territoire. Ensuite, les prod[...]Article
The negative impacts caused by current industrial meat production challenge industry actors to transform meat production towards more sustainable practices. However, despite the necessity for change and the availability of various sustainability[...]