Catégories
Thésaurus IAMM > DEVELOPPEMENT DURABLE
DEVELOPPEMENT DURABLESynonyme(s)EcodéveloppementVoir aussi |
Documents disponibles dans cette catégorie (1239)
Article
Expanding populations, the impacts of climate change, availability of arable land, and availability of water for irrigation collectively strain the agricultural system. To keep pace and adapt to these challenges, food producers may adopt unsusta[...]Article
Terraced landscapes were for centuries forms of sustainable and multifunctional land management, results of a long and intimate relationship between peoples and their environment. They demonstrated a rich cultural diversity and agrobiodiversity [...]Article
Souvent présentée comme un vecteur de réindustrialisation et de revitalisation des zones rurales, la bioéconomie est néanmoins caractérisée par une diversité dactivités, émerge différemment dans lespace et présente des degrés dancrage différe[...]Bulletin : Revue Electronique
EU rural review, n. 30 - April 2021 - Climate action in rural areas
2021Climate action, particularly climate change mitigation, can provide opportunities for the primary sector, rural communities and businesses to become more sustainable, resilient and competitive. These rural development stakeholders can make a maj[...]Article
Larticle présente le retour dexpérience sur la conduite de linterdisciplinarité dans 14 projets dun programme sur la gestion intégrée de la santé des animaux. Les difficultés rencontrées portent sur lacculturation et léquilibre entre[...]Article
G. Couto ; R.A. Castanho ; C. Santos ; P. Pimentel ; A. Sousa ; S. Faria ; M. da Garça Batista |Tourism is an important activity to achieve territorial sustainability. In fact, a properly planned long-term tourism activity is critical for the regional planning to reach the desired living conditions capable of attracting new residents in th[...]Article
The production of food within cities through urban agriculture can be considered as a nature-based solution and is argued to be an important response to the current COVID-19 pandemic as well as to climate change and other urban challenges. Howev[...]Article
Article
F. Tekinbas Ozkaya ; M.G. Durak ; O. Dogan ; Z.A. Bulut ; R. Haas |The scarcity of natural resources together with the exponentially increasing world population has made the sustainable consumption of food (SCF) a crucial issue, as it has impacts on a variety of environmental, health, economic, and social dimen[...]Article
This work proposes a holistic landscape assessment methodology, with novel and practical tools, which can support sustainable landscape development for small islands. The Greek island of Gavdos is the case study. An Islandscape character assessm[...]Article
A.C. Hoek ; S. Malekpour ; R. Raven ; E. Court ; E. Byrne |A transformation of the food system will require action and changes in decision making from individuals across the entire food system. This paper synthesises the literature and develops a framework for analysing the factors which influence decis[...]Article
The association of farmers as a model of sustainable rural development is a significant factor in the rapid development of agriculture and the improvement of the position of agricultural producers. The economic importance of cooperatives in the [...]Article
En Algérie, lAgence Nationale dAménagement du Territoire (ANAT) fait état dune surconsommation foncière et dun taux durbanisation en hausse. Face à ce constat, un dispositif législatif et règlementaire est promulgué entre 1990 et 2000, fais[...]Article
After the World Health Organization (WHO) declared the COVID-19 pandemic on 11 March 2020, almost all European countries entered a lockdown. This context caused sudden changes at multiple levels, affecting the way people were working, buying, st[...]Article
M. Assiri ; V. Barone ; F. Silvestri ; M. Tassinari |At the local and regional levels, planning for sustainable development rests on the structural peculiarities of territories following a development model that lays its foundations on the notion of the Marshallian industrial district. Recently, t[...]Article
Le développement économique local et sa capacité de motiver les zones en difficulté est conçu comme un itinéraire vers un développement durable. L'Est algérien et en particulier la wilaya de Guelma, malgré sa situation stratégique et ses richess[...]Article
Greenhouse gas (GHG) emissions and pollutants, soil erosion and groundwater pollution are some of the negative aspects blamed on livestock farming, so their level of sustainability needs to be assessed, taking into account the territory in which[...]Article
R.P.F. Guiné ; E. Bartkiene ; S.G. Florença ; I. Djekic ; M. Cernelic-Bizjak ; M. Tarcea ; M. Leal ; V. Ferreira ; I. Rumbak ; P. Orfanos ; V. Szucs ; D. Klava ; M. Korzeniowska ; K. Isoldi ; P. Correia ; M. Ferreira ; A.P. Cardoso |This work intended to explore some motivations that influence peoples eating habits towards sustainability. This was an observational, cross-sectional study, carried out by questionnaire survey on a non-probabilistic sample of 10,067 participan[...]Article
M. Vittuari ; G. Bazzocchi ; S. Blasioli ; F. Cirone ; A. Maggio ; F. Orsini ; J. Penca ; M. Petruzzelli ; K. Specht ; S. Amghar ; A.-M. Atanasov ; T. Bastia ; I. Bertocchi ; A. Coudard ; A. Crepaldi ; A. Curtis ; R. Fox-Kämper ; A.E. Gheorghica ; A. Lelièvre ; P. Munoz ; E. Nolde ; J. Pascual-Fernandez ; G. Pennisi ; B. Pölling ; L. Reynaud-Desmet ; I. Righini ; Y. Rouphael ; V. Saint-Ges ; A. Samoggia ; S. Shaystej ; M. Da Silva ; S. Toboso Chavero ; P. Tonini ; G. Trusnovec ; B.L. Vidmar ; G. Villalba ; F. De Menna |The COVID-19 pandemic unveiled the fragility of food sovereignty in cities and confirmed the close connection urban dwellers have with food. Although the pandemic was not responsible for a systemic failure, it suggested how citizens would accept[...]Article
B. Minotti ; A. Cimini ; G. D'Amico ; D. Marino ; G. Mazzocchi ; S. Tarra |In the food policy arena, the topic of governance and how to create a governance system that would deal with cross-cutting issues, including new ways of perceiving the public sphere, the policymaking, and the involvement of the population, has b[...]Article
A. Zanzi ; F. Andreotti ; V. Vaglia ; S. Alali ; F. Orlando ; S. Bocchi |The expansion of urban agglomerates is causing significant environmental changes, while the demand and need for sustainability keep on growing. In this context, urban and peri-urban agriculture can play a crucial role, mainly if associated with [...]Article
Les territoires ruraux sont des territoires davenir. Ils disposent de toutes les ressources pour participer au développement économique de lhexagone.Article
G. Sethuraman ; N.A. Mohd Zain ; S. Yusoff ; Y.M. Ng ; N. Baisakh ; A. Cheng |Globally, farming systems are mostly dominated by monoculture, which has the advantage of profitability at the expense of ecological systems. Recent years have witnessed an increasing momentum in global efforts to deploy sustainable agriculture [...]Article
The papers main aim is to assess the measures implemented within the Rural Development Program (RDP) 20072013 in Poland. This programme is dedicated to the diversification of business activities in rural areas and rural livelihood and, thus, t[...]Article
S. Ammirato ; A.M. Felicetti ; M. Ferrara ; C. Raso ; A. Violi |It is widely recognized that the adoption of collaborative organization models in the agri-food sector can help farmers in rural areas to reach sustainable development goals. In any case, a holistic and coherent view of sustainability, organizat[...]Article
The shift towards more sustainable consumptions and habits have had tangible impacts on food markets, which have accepted this challenge by offering a variety of certification systems to pull consumers aside. However, food purchasing choices are[...]Article
G.D. Guccione ; E. Pagliarino ; I. Borri ; A. Vaccaro ; P. Borsotto |Italy is the leading European rice producer. The transition to organic farming of rice farms could represent a solution for environmental protection, as well as for their economic sustainability, consumer safety, and as a measure of climate miti[...]Article
Agroecosystems are the largest human-natural coupled production system covering ~40% of the planet earth and provide essential ecosystem services for a good quality of life and human wellbeing. The sustainable management of agroecosystems are th[...]Article
Since two decades, urban agriculture has been booming and a wide range of forms, from urban allotment gardens to rooftop farming under greenhouse, is developing. Various benefits are recognized for urban agriculture integration within the city a[...]Article
A. Blay-Palmer ; G. Santini ; J. Halliday ; R. Malec ; J. Carey ; L. Keller ; J. Ni ; M. Taguchi ; R. van Veenhuizen |Using examples from the COVID-19 pandemic, this paper reviews the contribution a City Region Food Systems (CRFS) approach makes to regional sustainability and resilience for existing and future shocks including climate change. We include both ex[...]Article
M. Donner ; A. Verniquet ; J. Broeze ; K. Kayser ; H. De Vries |For a transition from a linear, take-make-dispose economy to a sustainable usage of all constituents of renewable resources in cascading and circular pathways, new business models valorising streams that are currently considered as waste are n[...]Article
I. Caglayan ; A. Yesil ; Ö. Kabak ; P. Bettinger |In general, studies are carried out to determine the location and to resolve trade-offs in the management of forests according to ecosystem services. The government of Turkey also has been advancing this type of analysis in the practical managem[...]Article
L. Casini ; F. Boncinelli ; F. Gerini ; C. Romano ; G. Scozzafava ; C. Contini |Promoting the viability of rural areas is a major objective of the European development and agricultural policies. One of the key aspects for the success of these policies is represented by the possibility to monitor the quality of life in all o[...]Article
The dynamically developing trend of sustainable consumption is manifested, among others, by the growing interest in organic products on the part of consumers. The aim of this article was to identify the behavior of Polish consumers in the market[...]Article
Cities, which now host the majority of the global population, are vulnerable to environmental and socio-economic disturbances, which are likely to increase in number and severity in the near future. Urban agriculture (UA) could help increase the[...]Article
According to previous research, in several countries, the achievement of the objectives for tourism development and the better functioning of protected areas is affected by bad governance activities. This paper provides a framework based on the [...]Article
The aim of this review is to present a holistic view on irrigation with respect to local environmental and social conditions. Future irrigation development is addressed with a focus on sustainable development. However, technical irrigation aspec[...]Article
K. Sredl ; M. Prasilova ; L. Severova ; R. Svoboda ; M. Stebetak |The aim of this article was to express social and economic aspects of the sustainable livestock production in relation to meat consumption in the Czech Republic and to predict the possibilities of further development of livestock production in t[...]Article
The natural protected areas of a territory represent an essential instrument of environmental policy and, if adequately exploited, a significant added value resource for European Regions. The evaluation of adopted policies and the economic plann[...]Article
More and more people worldwide live in urban areas, and these areas face many problems, of which a sustainable food provision is one. In this paper we aim to show that a transition towards more sustainable, regionally organized food systems stro[...]Article
The present research aimed to provide an extensive comparative analysis regarding the socioeconomic development paths of three selected Balkan countriesBulgaria, Croatia and Romaniaas well as Hungary, which was originally classified as a membe[...]Article
The Southeastern Spanish Region of Guadix is a mainly agrarian territory located in the Granada province, which is in demographic decline and has low economic dynamism. Reversing such a difficult socioeconomic situation requires the implementati[...]Article
Sustainable configuration of the tunisian olive oil supply chain using a fuzzy TOPSIS-based approach
Agricultural production of olive oil is a sector with high significance. The olive sector is a very important sector for several countries in the world, in particular, for Tunisia. In addition, the impacts of olive oil production and extraction [...]Article
In recent times, the need for food systems that, in addition to being economically viable and socially equitable, use environmentally friendly production processes has made sustainable production one of the olive oil sector's main concerns and p[...]Série
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the worlds response to the pandemic can help address future shocks and contribute to[...]Article
Agency shifts in agricultural land governance and their implications for land degradation neutrality
Given current land degradation trends, Land Degradation Neutrality (LDN, SDG Target 15.3) by 2030 could be difficult to attain. Solutions to avoid, reduce, and reverse land degradation are not being implemented at sufficiently large scales, poin[...]Article
A. Malago ; S. Comero ; F. Bouraoui ; C.M. Kazezyilmaz-Alhan ; B.M. Gawlik ; P. Easton ; C. Laspidou |Understanding the complex relationships amongst Water, Energy, Food and Ecosystems (WEFE nexus) together with the achievement of Sustainable Development Goals (SDGs) is critical for the development of a sustainable and secure future in the Medit[...]Ouvrage
A. Akerkar ; S. Juan, préf. | Paris [France] : L'Harmattan | Histoire et Perspectives Méditerranéennes, ISSN 0980-5265 | 2021La coopération franco-algérienne a évolué : après l'échec relatif de la coopération bilatérale, la coopération décentralisée est devenue un support, voire une alternative à cette coopération traditionnelle. De nouveaux acteurs non-étatiques ont [...]Article
D. Alami ; S. Bouslihim |Le présent papier vise à diagnostiquer et analyser la situation actuelle de la filière romarin et à dégager ses perspectives de développement. Pour escompter cet objectif principal, lanalyse en termes de filière et de la matrice SWOT est dune [...]Série
Banque Mondiale (Washington, États-Unis) | Washington [États-Unis] : Banque Mondiale | Rapport sur le Développement dans le Monde, ISSN 0163-5085 | 2021Todays unprecedented growth of data and their ubiquity in our lives are signs that the data revolution is transforming the world. And yet much of the value of data remains untapped. Data collected for one purpose have the potential to generate [...]Article
M.Z. Dhraief ; B. Dhehibi ; L. Albouchi ; M. Oueslati ; H. Ben Salah ; M. Kharrat |The purpose of this study is to determine the effect of the adoption of a new technological package on smallholders income in the durum wheat-based production system in northwestern Tunisia starting in the cropping year 2014-2015. A sample of 1[...]Article
A.C. Farcas ; C.M. Galanakis ; C. Socaciu ; O.L. Pop ; D. Tibulca ; A. Paucean ; M.A. Jimborean ; M. Fogarasi ; L.C. Salanta ; M. Tofana ; S.A. Socaci |One of the biggest challenges in managing the food sector during a pandemic crisis is sustaining a robust food security system and adopting the right strategies in correlating the consumers needs and requirements with those of food safety, the [...]Article
J.M.P. Ribeiro ; I.I. Berchin ; S. da Silva Neiva ; T. Soares ; C.L. de Albuquerque Junior ; A.B. Deggau ; W.S. de Amorim ; S.B. Barbosa ; L. Secchi ; J.B.S.O. de Andrade Guerra |Global environmental changes coupled with socioeconomic changes are major challenges to food security. Changes in climate affect most food crops, particularly in countries that rely on agriculture for subsistence. The article proposes a model to[...]Article
Forest land provides several environmental services and goods with significant implications for different socioeconomic and environmental dimensions. Forestry and its management are determinant activities for sustainable development, specificall[...]Ouvrage
Quelles stratégies de développement durable pour les pays du Tiers-monde ? Avec quel rôle pour les États et dans quelles conditions dinsertion internationale ? Comment analyser lévolution contemporaine du capitalisme et de la crise qui sappro[...]Article
El objetivo de este artículo es presentar una visión general de las principales tendencias del sistema agroalimentario global tras la pandemia del COVID-19. La crisis económica resultante, las transiciones climática y digital, y las cada vez may[...]Article
R. Bucea-Manea-Tonis ; O.M. Dourado Martins ; D. Ilic ; M. Belous ; R. Bucea-Manea-Tonis ; C. Braicu ; V.-E. Simion |Green Public Procurement (GPP) became an efficient instrument to achieve the objectives of environmental policy expressed by the European Commission in its Communications. At the same time, it must be addressed by the public authorities as a com[...]Article
The academic literature on consumer engagement and sustainable consumption has developed gradually over the last two decades. The body of knowledge related to the role of food and non-food retailers in this context, however, is only beginning to[...]Thèse, Mémoire, Master
Notre travail a été réalisé dans le cadre du projet MASSIRE (Renforcement des systèmes d'innovation agricole et rurale dans les zones oasiennes et arides du Maghreb), qui est un projet de développement durable et de renforcement de la résilience[...]Article
Agriculture and food systems are in urgent need of transformation. Various foresight reports unpack food systems challenges and propose diverse pathways of change towards sustainability. We interrogate the framings and proposed pathways of elev[...]Thèse, Mémoire, Master
Dans une période où le co-management est étudié mondialement dans différentes zones géographiques, les chercheurs de lUniversité de Catane sintéressent à la conception dune technique qui analyse la gestion ou cogestion de zones de pêche, tech[...]Actes de Congrès ou Communication isolée
R. Capone, ed. ; F. Bottalico, ed. ; H. El Bilali, ed. ; G. Ottomano Palmisano, ed. ; G. Cardone, ed. ; A. Acquafredda, ed. | Bari [Italie] : CIHEAM-IAMB | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2021This issue of Options Méditerranéennes encompasses the Proceedings of the international e-Workshop Pastoralism and Sustainable Development. The two-day e-workshop took place on July 14-15, 2021, within the project PACTORES (Pastoral ACTORs, Ecos[...]Article
The purpose of this research is to find if the stakeholders involved in rural tourism (primary producers of ecological goods, tourism service providers, and tourists, as carriers of demand for tangible products and ecological services) are conce[...]Ouvrage
H. Pauliat, dir. ; M. Senimon, dir. ; C. Bonnotte, dir. | Paris [France] : L'Harmattan | Entretiens Universitaires Réguliers pour l'Administration en Europe | 2021L'agriculture est-elle un outil d'attractivité des territoires ? Au moment où est rediscutée la politique agricole commune, il parait opportun d'apporter des réponses aux attentes des institutions et de la société sur le développement rural en E[...]Article
This paper examines a community-based food system which emerged recently around the Simeto River Valley Agreement (SRA) in Sicily (Italy) through the lens of food citizenship. The concept of food citizenship develops an understanding of how food[...]Article
E. Pagliarino ; S. Rolfo ; I.M. Zoppi |Cet article est axé sur lexpérience dun groupe de cultivateurs italiens qui utilisent les pratiques et les méthodes de lagriculture biologique pour la production du riz. Celle-ci représente encore un phénomène de niche concernant un nombre li[...]Article
Létude des transitions durables a produit depuis presque vingt ans un cadre danalyse très dense mais critiqué pour sa faible prise en compte des phénomènes spatiaux. Cet article mobilise les apports de lapproche sur les proximités pour éclair[...]Article
Cet article analyse la gouvernance relative à la mise en uvre de la Politique de renouveau rural (PRR) dans la wilaya de Bejaïa, en Algérie. Il vise à mettre en évidence les difficultés de la co-construction de laction publique territoriale, s[...]Article
Cet article présente une évaluation théorique de la performance urbaine des modèles alimentaires alternatifs dans la prise en charge des objectifs de développement durable (ODD) en vue daméliorer la sécurité alimentaire urbaine. Elle concerne l[...]Article
This paper analyzes the Corporate Social Responsibility (CSR) of a sample of wineries in Spain and its effect on the companies performance. We used a questionnaire created with a validated scale that includes environmental and social dimensions[...]Ouvrage
H. Faouzi, dir. ; A. Bouslikhane, dir. ; S. Boujrouf, dir. | Paris [France] : L'Harmattan | Colloques et Rencontres | 2021Les liens entre produits de terroir/terroirs/développement territorial sont souvent mis en avant pour justifier la valorisation des produits locaux qui sont considérés comme une ressource pour le développement territorial. Cet ouvrage collectif [...]Rapport, Expertise, Working Paper
M. Jitea ; D. Gaki ; G. Vlahos ; S. Felekis ; I. Herzon ; J. Moran ; M. Puig de Morales ; T. Berchoux ; Y. Kazakova ; M. Roglic | 2021The intellectual output 1 (IO1) is the starting point of the Erasmus+ project RURUP on Innovative education for sustainable development in peripheral rural areas''. It summarises the findings of two tasks implemented between October 2020 and M[...]Article
Le besoin dune transformation profonde des systèmes alimentaires ne fait plus lombre dun doute. Cest ce que nous justifierons dans la première partie de cet article, en en identifiant les raisons sanitaires, environnementales et sociales et [...]Actes de Congrès ou Communication isolée
The Mediterranean Forum - MEDFORUM - is a bi-annual meeting point launched by CIHEAM in 2016 for PhD students and young researchers from the Mediterranean area. MEDFORUM aims to foster communication, dialogue and co-publications between various [...]Article
La dimension de proximité, dans le rapport entre ville et territoire et en raison de la complexité fonctionnelle et sociale de lespace public, représente un caractère distinctif, bien que non exclusif, de la ville méditerranéenne européenne. Ce[...]Article
Africa was the only continent not to achieve the 2015 Millennium Development Goal of 50% poverty reduction. This paper asks whether Africa will fare better in meeting Sustainable Development Goals (SDGs) addressing poverty and hunger by 2030. To[...]Article
Green agri-food supply chains are increasingly attracting research interest, owing to their potential capacity for resilience against recent crises (e.g., financial, COVID-19) as well as end-consumers concerns on sustainability issues. In this [...]Article
M. Borychowski ; S. Stepien ; J. Polcyn ; A. Tosovic-Stevanovic ; D. Calovic ; G. Lalic ; M. Zuza |We investigated the resilience of small-scale family farms because of the contemporary importance of both the farms resilience and the role of these farms in five countries of Central and Eastern Europe. The authors addressed a research gap con[...]Bulletin : Revue Electronique
Revue des régions arides, n. 46 (1) - Décembre 2020 - Actes du 6ème Meeting International sur lAridoculture et les Cultures Oasiennes sous le thème : "Agriculture Oasienne et Développement Durable" Tome 1
2020Bulletin : Revue Electronique
Revue des régions arides, n. 46 (2) - Décembre 2020 - Actes du 6ème Meeting International sur lAridoculture et les Cultures Oasiennes sous le thème : "Agriculture Oasienne et Développement Durable" Tome 2
2020Article
Despite the increasing interest around alternative food networks and their huge growth in the last decades, they are still considered a complementary source of provision by most customers. Alternative food shoppers are faced with a quantity dil[...]Article
M. Berriet-Solliec ; C. Déprès ; C. Chervier ; F. Lataste ; D. Lepicier ; H.V. Pham ; V. Piguet |La notion de système socio-écologique dOstrom est utilisée ici pour caractériser les pratiques agricoles générant des bénéfices sociaux et environnementaux et identifier les facteurs facilitant ou limitant leur mise en uvre. Trois études de te[...]Article
Sustainable development is regarded today as a goal which has to be reached by all countries. Therefore cooperation for development is more than ever necessary to face the global challenges such as poverty, human health, food crisis etc. This wo[...]Article
Le sol représente la couche superficielle, meuble, de la croûte terrestre, résultant de la transformation de la roche mère, enrichie par des apports organiques. Il est à la fois le support et le produit du vivant. Le sol est considéré comme un s[...]Article
Le tourisme de nature est une forme de tourisme utilisant lenvironnement naturel pour se réaliser. Les ressources naturelles y sont à la base de loffre, et conséquemment, la durabilité de ces ressources devient un facteur premier et limitant d[...]Article
Mise en avant lors de la COP 21 de Paris en 2015 pour sa capacité de retirer du carbone de l'atmosphère, la gestion durable des forêts est considérée comme un moyen de ralentir le réchauffement climatique. Or, une étude publiée en octobre 2018 d[...]Article
Food waste has become an area of increasing concern in recent years, since unsustainable food waste practices have been associated with a range of adverse environmental, economic and societal impacts. Food waste is a multi-sectoral issue and mus[...]Article
Les impacts des changements climatiques auront inévitablement des conséquences importantes, en particulier dans les régions arides et semi-arides où leur vulnérabilité sera exacerbée par les problèmes de sécheresse et le déficit en eau qui vont [...]Article
G.-R. Ladaru ; D.M. Ilie ; M.C. Diaconeasa ; I.L. Petre ; F. Marin ; V. Lazar |The behavior of vegetable consumption in the context of sustainable development has become a point of interest. Determining the barriers and the drivers for developing a sustainable consumption pattern, including food, should be a priority for e[...]Article
Dans un contexte industrialisé, empreint dune histoire forestière marquée par la normativité, nous proposons denvisager linstauration des forêts par les pratiques des gestionnaires, ces dernières étant considérées comme des négociations dynam[...]Article
Marginal rural areas are undergoing major pressures from the effects of globalization, especially when no alternative has been found to conventional extensive agriculture and a lack of investments and vision squeezes the income of farmers. The o[...]Article
C. Contini ; G. Marotta ; B. Torquati |This special issue of Agricultural and Food Economics consists of four articles that were part of the scientific programme of the First SIDEA-SIEA Joint Conference, held in Bisceglie in September 2017. The conference afforded agricultural econom[...]Article
This study proposes an assessment of the regional agricultural efficiency convergence potential across the Romanian development regions during a period of sixteen years (from 2001 to 2017). Using the Cobb-Douglas function and the cluster analysi[...]Article
S. Tsani ; S. Tsani ; P. Koundouri ; E. Akinsete |Recent policy developments in Europe consider the importance of water ecosystems to human wellbeing and the detrimental effects that multiple pressures may have on them. Several directives and measures which culminated with the design and the im[...]Article
Notre étude sinscrit dans le cadre dun projet de recherche, Smart, qui sintéresse globalement à la mise en place dun système déconomie circulaire autour dune innovation environnementale : les films de semi-forçage en plastique recyclé. Un [...]Article
Short food supply chains (SFSCs) are increasingly garnering attention in food systems research, owing to their rising popularity among consumers, producers and policy-makers in the last few decades. Written with the aim to identify research gaps[...]Article
It is now widely recognised that components of the environment play the role of economic assets, termed natural capital, that are a foundation of social and economic development. National governments monitor the state and trends of natural capit[...]Article
Sustainable agricultural production, including its economic, environmental and social dimensions, is now explicitly recognised as one of the principal objectives for the EUs Common Agricultural Policy (CAP). This is in line with the 2030 Agenda[...]Article
LUnion vise la cible zéro émission carbone en 2050. Cette orientation, qui pèse peu à léchelle du Monde, impacte beaucoup les équilibres socio-économiques des États membres. LUE, nétant pas dotée des compétences fiscales et sociales permetta[...]Article
M.M. Salman ; S. Kharroubi ; M. Itani ; S.N. Talhouk |Important Plant Areas (IPAs) designated for their biodiversity value are not always officially protected and often fall within mixed private-public land ownership schemes. The objective of this study was to develop a quantitative tool based on t[...]