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DEVELOPPEMENT DURABLESynonyme(s)EcodéveloppementVoir aussi |
Documents disponibles dans cette catégorie (1278)
Article
E. Suzanne ; N. Absi ; V. Borodin |In the actual era of the international trade, global warming and depletion of Earth's natural resources, the willingness to generate sustainable and competitive benefits determines us to stop thinking linearly (produce, consume and dispose) and [...]Article
S. Ammirato ; A.M. Felicetti ; C. Raso ; B.A. Pansera ; A. Violi |Scholars from different perspectives agree that agritourism can be the right tool to balance the needs of tourists with those of rural communities, offering real opportunities for economic and social development, while mitigating undesirable imp[...]Article
La région méditerranéenne, l'un des 34 points chauds du monde (hot spots), représente une diversité biologique exceptionnelle soulignée récemment face à la crise actuelle d'extinction d'espèces due à des changements globaux et aux facteurs anthr[...]Article
La crise Covid-19 a confirmé le caractère stratégique de la logistique et du supply chain management (SCM) mais a aussi conduit à en critiquer certains aspects. Cette crise, inédite à bien des égards, remet-elle en question les travaux réalisés [...]Article
The design of enotourist routes represents an opportunity for the sustainable development of rural territories. This qualitative study was structured in three parts to reach a cohesion model representing the academic literature, visitors, and wi[...]Article
La lutte contre la désertification, est également une lutte contre la pauvreté, elle ne peut que s'inscrire, dans le décloisonnement sectoriel afin de permettre aux actions de l'Etat de bénéficier de la synergie et des complémentarités intersect[...]Article
The recent trends in the tourism industry, as well as the attention paid by scholars, practitioners, and institutions, show the relevance of natural tourism as a lever for local development (United Nations World Tourism Organization -UNWTO-, 200[...]Article
Large seaport hubs in Northwestern Europe are aiming to develop as circular hotspots and are striving to become first movers in the circular economy (CE) transition. In order to facilitate their transition, it is therefore relevant to unravel po[...]Article
La Política Común Pesquera (PCP) se enfrenta a tres grandes retos: el de la preservación y conservación de los recursos; el del modelo de gestión de los recursos y sus mecanismos de control; y, finalmente, el de la viabilidad del sector de la p[...]Article
The Circular Economy (CE) is gaining momentum as an approach to addressing sustainability challenges. The CE is framed as a transformative model with economic, environmental and social benefits. Nevertheless, the degree of circularity in the g[...]Article
Food systems and our ability to secure food and nutrition for current and future generations is challenged by population growth, climate change, resource depletion and pollution. The current agricultural and supply chain systems are one of the m[...]Article
Glass is the most commonly used packaging for wine worldwide. However, one of the main causes of environmental impacts of the wine life cycle is the production of glass bottles due to the high incidence of its weight and the consequent huge cons[...]Article
E. Tamburini ; M. Gaglio ; G. Castaldelli ; E.A. Fano |Agro-ecosystems are intensively exploited environments which are both providers and consumers of ecosystem services. The improvement of both provisioning and regulating services in cultivated landscapes is crucial for the sustainable development[...]Article
This paper analyzes the causes and effects of the COVID-19 crisis, with a specific focus on the food system. Food consumption and production has not only been impacted by the crisis, but it may have also contributed to causing the pandemic. Afte[...]Article
S. Nayeri ; M.M. Paydar ; E. Asadi-Gangraj ; S. Emami |Nowadays, the importance of sustainable development has persuaded the supply chain managers to shift their network to sustainable supply. This research develops a multi-objective mathematical model to configure a Sustainable Closed-Loop Supply C[...]Article
Considering the existing world population, set of environmental impacts, and predicted changes in dietary trends, one can expect that, in the coming decades, food security will remain high on the list of sustainability concerns. In relation to t[...]Article
The drained Karla basin in the Thessaly region of Central Greece has been used for decades as arable land without an existing policy that takes the significance of the former wetland into account. In order to reestablish the ecological balance o[...]Article
Article
The Cultural Ecosystem Services (CES) field provides a methodological framework for identifying the non-material services that ecosystems can offer to people, such as aesthetic values, educational values or tourism and recreation posibilities.[...]Article
The last few years have seen an exponential development of urban agriculture projects within global North countries, especially professional intra-urban farms which are professional forms of agriculture located within densely settled areas of ci[...]Article
B. Esposito ; M.R. Sessa ; D. Sica ; O. Malandrino |Over the last decade, the unsustainability of the current economic model, based on the so-called take-make-dispose paradigm, has emerged. In particular, the agro-food sector (AFS) has been severely affected by such problems as resource scarcity [...]Article
Lessor du vote écologiste lors du second tour des élections municipales en France (même sil convient dêtre relativisé en raison du faible taux de participation) est sans doute révélateur des préoccupations croissantes de nos contemporains vis[...]Article
R. Ridolfi ; S. Dernini ; J. Morrison ; A.M. Mathiesen ; R. Capone |The Coronavirus pandemic has revealed the fragility of our food systems, affecting all dimensions of food security and nutrition across the world. It has highlighted how deeply our world is interconnected and the importance of better recognising[...]Article
The study examines the influence of dispositional traits (consumer optimism and consumer pessimism) upon the adoption of organic food. It also measures the mediation effect of environmental concern between dispositional traits and organic food c[...]Article
Several studies have analyzed whether sustainability standardssuch as Fairtrade or Organicdeliver on their promise to benefit smallholder farmers in developing countries, with mixed results. We conduct a systematic review and meta-analysis to [...]Article
Ce document définit léconomie circulaire, son intérêt ainsi que ses fondements (écologie industrielle, mutualisations, le métabolisme industriel, la dématérialisation, la décarbonisation de lénergie). La pandémie Covid-19 a montré les effets d[...]Article
Nous vivons dans un monde caractérisé par de rapides changements environnementaux anthropiques. Les défis qui y sont associés situation claire, détaillée et intégrée de notre situation actuelle, ainsi que la capacité déviter, de réduire ou dat[...]Article
La raréfaction des matières premières et la dépendance de lAlgérie vis-à-vis d'approvisionnements extérieurs de plus en plus coûteux questionnent la capacité de résilience de notre économie. La transition vers une économie circulaire apparaît d[...]Article
Societies at large still grapple to categorize digital space as a phenomenon. At the same time, scientists and developers are searching for innovative methods to better understand how the fundamental shifts caused by digital change will affect t[...]Article
S. Dokuzlu ; J.-C. Pons ; E. Vandecandelaere ; M. Roggia ; M. Ricci ; B. Erdal ; M. Gueye |This study assesses methodologies used during the selection of pilot products for the support to development of sustainable geographical indication projects by using the FAO/EBRD project as a case study. Relevant pilot products are essential to [...]Article
M. Millet ; V. Keast ; S. Gonano ; F. Casabianca |Existing frameworks offer a holistic way to evaluate a food system based on sustainability indicators but can fall short of offering clear direction. To analyze the sustainability of a geographical indication (GI) system, we adopt a product-cent[...]Article
La responsabilité sociétale des entreprises de F&L - Des fondements théoriques aux mesures concrètes
Le développement de démarches de Responsabilité sociétale des entreprises (RSE) est une profonde attente des consommateurs. Cet article explique ses grands fondements et principes ainsi que son contexte réglementaire et social. Il présente un en[...]Article
G. Kruseman ; K.A. Mottaleb ; K. Tesfaye ; S. Bairagi ; R. Robertson ; D. Mandiaye ; A. Frija ; S. Gbegbelegbe ; A. Alene ; S. Prager |Rural transformation is an inevitable and fundamental process of development. However, the speed and dimensions of rural transformation can affect investments in major staples such as maize, wheat and rice, which continue to play an important ro[...]Article
Rural tourism has commonly been identified as one of the main areas of application of the principles of sustainable tourism, but the literature has typically focused solely on the ecological dimension, particularly when referring to agritourism.[...]Article
Sustainable food systems are high on the political and research agendas. One of the three pillars of sustainability is environmental sustainability. We argue that, when defining related policies, such as policies under the European Green Deal, b[...]Article
No one would dispute that agricultural systems and food diets are not sustainable from an environmental and health point of view, and that increasing their sustainability must be a major objective of farm and food policies. Simultaneously, clima[...]Article
J. Sarkis ; M.J. Cohen ; P. Dewick ; P. Schröder |As members of the Future Earth Knowledge-Action Network on Systems of Sustainable Consumption and Production we have as virtually everyone else paid close attention to the COVID-19 pandemic which is one of the most comprehensive and tragic p[...]Article
P. Reidsma ; M.P.M. Meuwissen ; F. Accatino ; F. Appel ; I. Bardaji ; I. Coopmans ; C. Gavrilescu ; F. Heinrich ; V. Krupin ; G. Manevska-Tasevska ; M. Peneva ; J. Rommel ; S. Severini ; B. Soriano ; J. Urquhart ; K. Zawalinska ; W. Paas |An increasing variety of stresses and shocks provides challenges and opportunities for EU farming systems. This article presents findings of a participatory assessment on the sustainability and resilience of eleven EU farming systems, to inform [...]Article
D. Sarkar ; S.K. Kar ; A. Chattopadhyay ; Shikha, ; A. Rakshit ; V.K. Tripathi ; P.K. Dubey ; P.C. Abhilash |Maximizing food production for feeding a rapidly growing human population while minimizing critical resource use and soil quality degradation is a major challenge for global sustainability. Sustainable agricultural practices based on low-externa[...]Article
Irrigated agriculture is essential to satisfying the globally increasing demand for food and bio-based products. Yet, in water scarce regions, water-use for irrigation aggravates the competition for the use of water for other purposes, such as e[...]Article
The challenge of transitioning from a linear to a circular economy model is still ongoing and requires the development and application of new knowledge, leading to innovative, technological, and sustainable processes, products, and services. The[...]Article
Currently, at the end of the programming period 20142020 and in the view of the new programming exercise, 20212027, knowing where South-Muntenia is positioned on the path to sustainable regional development and how the main determinants can be[...]Article
The paper aims to investigate short sea shipping services as a competitive, sustainable freight transport system which is able to respond to economic, social and environmental needs. An assessment methodology is proposed which considers an aggre[...]Article
Cet article a pour objet de traiter la problématique du développement durable sous l'angle de la dimension spatiale. S'appuyant sur la littérature existante, il tente de montrer qu'un regard territorial est de nature à appréhender différemment c[...]Article
Mining has been necessary for human activities and is conducted in line with this need. The location of mines must sometimes be where land use overlaps with other activities because the location of the mined substance cannot be changed. In Turke[...]Article
The production and consumption practices that follow the take-make-dispose flow have negatively impacted the environment over time. This has propelled the society to evaluate and seek sustainable development options, where Circular Economy (CE[...]Article
Les circuits courts seraient l'avenir de l'agriculture. Dans l'idéal, sans doute. Mais la réalité du terrain témoigne de leurs limites et de leurs contraintes.Article
The Sustainable Society Index (SSI) is known as a comprehensive index that contains substantive aspects of all three dimensions of sustainable development (SD): social, environmental, and economic. This paper assesses the reliability (internal c[...]Article
C. Bigard ; B. Regnery ; S. Pioch ; J.D. Thompson |La séquence Éviter-Réduire-Compenser (ERC) est devenue un instrument réglementaire important visant à concilier aménagement et préservation de lenvironnement. Le succès de son application dépend notamment de linterprétation des textes normatif[...]Article
Due to the great concern about plastic marine pollution, the demand for glass packaging has significantly increased since many people consider it more sustainable than plastic or multilayer packaging. However, evaluating the environmental impact[...]Article
N. Chams ; B. Guesmi ; J. María Gil |Due to the climate change and increased attention toward environmental management issues, the agri-food sector has been extensively relying on research, development, and innovation (RDi) to transform conventional agricultural production into a s[...]Article
The present study aims at analysing the sustainable growth in the agro-food cooperatives of Castilla-La Mancha (Spain). To this end, the study examines the impact of the corporate social responsibility (hereinafter CSR) on the performance of the[...]Article
G. Dherissard, animateur ; N. Vivier, animateur ; A. Pomade ; D. Christin ; B. Lion |La notion de « communs » est de plus en plus utilisée pour qualifier nos ressources naturelles. Leau, la terre, les forêts, la biodiversité du vivant seraient nos « biens communs ». Il sagit ainsi sans doute daffirmer que ces ressources sont [...]Article
A. Berardy ; T. Seager ; C. Costello ; C. Wharton |Researchers use life cycle assessment (LCA) to evaluate the environmental impacts of foods, providing useful information to other researchers, policy-makers, consumers, and manufacturers. However, LCA is ill-equipped to account for desirable, of[...]Article
Article
Le Maroc offre une remarquable diversité pour tout ce qui touche à la structure des écosystèmes forestiers et aux modes de vie des populations qui s'y rattachent. La question forestière se pose sous l'angle d'un enjeu de gouvernance territoriale[...]Article
J. Olah ; N. Aburumman ; J. Popp ; M.A. Khan ; H. Haddad ; N. Kitukutha |Industry 4.0 is a concept that originated from the German industry, and whose essence is the use of technology for efficient production. In business today, the emergence of Industry 4.0 for production, and its related technologies, such as the I[...]Article
In this paper we argue that there is nothing intrinsically wrong with case studies or environmental modelling. But what is missing is the articulation of necessary complimentary measures (reflected in theory, method, models and techniques for da[...]Article
Transitions literature regards technologies as critical components in shifting systems towards sustainability, which has informed the development of the technology-oriented Technological Innovation System (TIS) framework. The emerging discourse [...]Article
We distinguish different types of Short Food Supply Chains (SFSC); nevertheless, their common main characteristic relate to reduced numbers of intermediaries between farmers/food producers and consumers. The aim of the paper is to present the SF[...]Article
A.F. Tulla ; A. Vera ; C. Guirado ; N. Valldeperas |Although social farming (SF) has been a successful endeavor in Catalonia over the last 30 years, it has not been visible for part of society, which is largely unaware of its existence. Nevertheless, this study has demonstrated after studying fiv[...]Article
V. Arulnathan ; M.D. Heidari ; M. Doyon ; E. Li ; N. Pelletier |In response to the recognized importance of agri-food systems for sustainable development, a variety of sustainability assessment methods for agri-food production have been developed. These sustainability assessment methods vary in their scope, [...]Article
Improving food sustainability and reducing food waste are among the top challenges for achieving global sustainable development. In particular, changes towards more sustainable consumption are of vital importance in creating a more sustainable w[...]Article
The paradigms of sustainability and circular economy have represented separate streams of academic literature but there is a growing realization that these two paradigms may have a mutually-constitutive relationship. Particularly, the relationsh[...]Article
Food waste is a very pressing sustainability issue due to the social and environmental impacts it generates, as pointed out by the 2030 United Nations Agenda. It has also been extensively discussed in the literature and by experts on the subject[...]Article
Les attentes des consomacteurs évoluent fortement du fait des modifications des modes de vie, de consommation et de distribution, ainsi que des médias et des outils de notation. Les entreprises doivent anticiper ces nouvelles demandes qui sont [...]Article
Assessing the effectiveness of precision agriculture management systems in mediterranean small farms
L. Loures ; A. Chamizo ; P. Ferreira ; A. Loures ; R. Castanho ; T. Panagopoulos |While the world population continues to grow, increasing the need to produce more and better-quality food, climate change, urban growth and unsustainable agricultural practices accelerate the loss of available arable land, compromising the susta[...]Article
Sustainable development is a multi-dimensional concept, which emphasizes integration and striking a dynamic balance between economic, social and environmental aspects in a region, to ensure inter-generational and intra-generational equity. One o[...]Article
Manger durable on en rêve tous, nest-ce pas ? En clair, il sagit davoir un régime alimentaire dont limpact sur lenvironnement serait neutre, tout en étant sain nutritionnellement, rémunérateur pour les agriculteurs, respectueux des hommes e[...]Article
A travers lexploration de paysages alimentaires de la Métropole grenobloise, cet article se propose détablir un diagnostic de lagriurbain pour révéler comment la question alimentaire le met à lépreuve tout en dégageant des potentiels prospec[...]Article
Measurement in interdisciplinary research can be difficult due to incompatibility of measures used in the different disciplines. These difficulties arise when measurements from different disciplines need to be combined to quantify an attribute f[...]Article
There are numerous studies and publications about sustainable agriculture. Many papers argue that sustainable agriculture is necessary, and analyze how this goal could be achieved. At the same time, studies question the sustainability of agricul[...]Article
Un système alimentaire représente la manière dont les hommes et les sociétés sorganisent pour produire et consommer leur alimentation. La trajectoire dévolution des systèmes alimentaires distingue une cohabitation entre un système agro-industr[...]Article
Les systèmes alimentaires mis en place dans les pays développés au cours du XXe siècle peuvent-ils répondre aux objectifs dun développement durable ? Peut-on en concevoir de nouveaux sappuyant davantage sur les ressources de leur territoire et[...]Article
Q.D. Read ; S. Brown ; A.D. Cuéllar ; S.M. Finn ; J.A. Gephart ; L.T. Marston ; E. Meyer ; K.A. Weitz ; M.K. Muth |Reducing food loss and waste (FLW) is widely recognized as an important lever for lowering the environmental impacts of food systems. The United Nations Sustainable Development Agenda includes a goal to reduce FLW by 50% by 2030. Given differenc[...]Article
En Algérie, la population jeune âgée de moins de 25 ans constitue une opportunité à valoriser pour assurer un développement durable. Les jeunes sont les premières victimes du chômage alors que des politiques ont été élaborées pour promouvoir la [...]Article
La multiplication des « Community Supported Agriculture » (CSA) et de leurs variantes sobserve dans le monde entier, à partir de préoccupations formulées partout dans des termes très similaires : rechercher une alimentation saine, promouvoir un[...]Article
V. Banos ; A. Gassiat ; S. Girard ; B. Hautdidier ; M. Houdart ; S. Le Floch ; F. Vernier |Notre objectif est de contribuer au débat concernant le renouvellement des principes de la territorialisation par lécologisation, tel quengagé en France. Dans un premier temps, une revue critique de la littérature nous permet de construire une[...]Article
L. Ginelli ; J. Candau ; S. Girard ; M. Houdart ; V. Deldrève ; C. Noûs |Le présent article constitue une introduction au dossier thématique « Écologisation des pratiques et territorialisation des activités ». Partant du constat dune proximité implicite entre les deux processus, nous proposons une définition de léc[...]Article
P. Roman ; C. Muylaert ; C. Ruwet ; G. Thiry ; K. Maréchal |Léconomie de la fonctionnalité est souvent présentée comme un nouveau modèle susceptible de favoriser la transition vers une économie soutenable. Dans la plupart des travaux en langue anglaise, la dimension environnementale est parfois mise en [...]Article
Article
Depuis le début des années 2000, des expérimentations dont lobjectif est de développer de nouveaux modèles économiques (économie circulaire, écologie industrielle et territoriale, économie de la fonctionnalité ) sorganisent autour de pratiques[...]Article
Lobjectif de cet article est de fournir des éléments de réflexion sur la place de lespace et la dimension territoriale dans les processus déconomie circulaire ainsi que dinterroger leur contribution au développement durable des territoires. [...]Article
Agriculture is a major source of environmental pressure worldwide. At the same time, most countries support the farming sector through a variety of policy instruments. This article discusses the impact of agricultural policies on environmental p[...]Article
Cet article propose détudier les liens entre territorialisation et écologisation au sein de la filière forêt-bois française. Nous montrons que lémergence parallèle des deux processus a permis de légitimer le territoire comme échelle pertinente[...]Article
For decades, non-renewable resources have been the basis of worldwide economic development. The extraction rate of natural resources has increased by 113% since 1990, which has led to overexploitation and generation of vast amounts of waste. For[...]Article
One of the most widely discussed reports addressing sustainable food production and healthy diets is Food in the Anthropocene: the EAT ‐Lancet Commission on Healthy Diets from Sustainable Food Systems (EAT ‐Lancet) launched in Januar[...]Article
The purpose of this study was to assess: what are the circular economy opportunities for small and medium-sized enterprises (SME) in the meat processing sector to reduce their environmental impacts, using Life cycle assessment (LCA) as the analy[...]Article
Disposing food waste in landfills leads to significant greenhouse gas emissions and lost economic and environmental resources, motivating the need for alternative treatment processes to convert waste to energy and value-added products. Developin[...]Article
The Common Agricultural Policy (CAP) was established by the European Community in the 1950s to provide financial support to farmers in member states, increase agricultural productivity by promoting technical progress, and ensure a fair standard [...]Article
T. Adamov ; R. Ciolac ; T. Iancu ; I. Brad ; E. Pet ; G. Popescu ; L. Smuleac |Sustainability has become a priority in the last decades. If we consider rural regions, agritourism, an activity strongly related to local communities, represents an opportunity to ensure the sustainability of rural settlements and of the enviro[...]Article
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Small-scale fisheries in the Mediterranean represent a significant part of the fisheries industry and their substantial social, economic and place attachment related role has always been acknowledged in the region. Despite the fact that this usu[...]Article
Land grabbing has become a priority topic in academic research and a political concern, due to interests in the dynamics of the phenomenon and its negative impact on the sustainable development of agriculture in rural areas. This phenomenon gene[...]Article
Over time, sustainability has gained a greater presence in companies and with consumers around the world, although it can be said that there is still some confusion in its conceptualization and in the identification of the driving factors. A par[...]Article
Today, technological global agri-food economies dominated by vertically integrated large enterprises are failing in meeting the challenge of feeding a growing global population within the limits of the Planetary Boundaries, and are characteris[...]Article
In Iran, due to arid and semi-arid climate, groundwater resources play an essential role in food production, as well as domestic and industrial water supply. In recent years, increasing population, scarcity of surface water resources, and effect[...]Article
The concept of resilience gained traction in academic, policy, and development discourse in recent years, yet its conceptualization and application at the farm level has received little attention. For instance, recent policy recommendations pres[...]Article
There is a growing consensus that sustainable development requires a behavioral change, forced by firm decision-making. However, existing decision-supporting tools are unlikely to provide relevant information, hampered by the complexity of combi[...]Article
O. Gava ; F. Bartolini ; F. Venturi ; G. Brunori ; A. Pardossi |Life cycle assessment is a widespread method for measuring and monitoring the environmental impacts of production processes, thereby allowing the comparison of business-as-usual with more ecological scenarios. Life cycle assessment research can [...]