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The agri-food sector is a key component of the Italian economy and the Made in Italy products are altogether the core of it with a strong export propensity. This paper analyses the recent export performance of the Made in Italy as a whole and at[...]
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Modern food chains are energy intensive processes, which implies environmental impacts and a dependence on non-renewable resources. Nevertheless, some studies tend to underestimate the energy use of transport by assuming some simplifications in [...]
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The main objective of this study is to contribute to the existing debate on the link between export activity and eco-innovation, using Spanish agrofood auxiliary companies. For that purpose, a cluster analysis has been carried out and two groups[...]
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Food crises represent a challenge to global food security because of their recurrence and severity. The world is experiencing its third food crisis in the past 15 years. The 2021–2022 crisis affects more people than the previous two crises[...]
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Concerns about the environmental degradation of agricultural activities have increased with trade openness and globalization. In this study, the effects of agricultural product exports on environmental quality are investigated using panel data a[...]
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This article analyses several possibilities to valorize prickly pear farming in Algeria, a context dominated by semi-arid ecosystems. It uses sociotechnical and evolutionary approaches in order to understand the new dynamics happening within thi[...]
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J.R. Ferrer ; R. Serrano ; S. Abella ; V. Pinilla ; M. Teresa Maza |Aim of study: This study analyses how business strategy has influenced the export performance of the Spanish wine industry. In recent decades, Spain has been among those countries that have significantly increased their wine exports. Area of stu[...]
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The objective of this paper is to combine cross-commodity and spatial price transmission analysis to study the dynamics of the global cereal feed market during the COVID-19 pandemic. After reviewing the nascent literature on the impact of COVID-[...]
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L’invasion russe de l’Ukraine le 24 février provoque une onde de chocs sur les marchés internationaux énergétiques et agricoles, en raison du poids de ces deux pays sur ces secteurs stratégiques. À elles deux, la Russie et l’Ukraine représentent[...]
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N. Noui ; M. Douffi ; N. Ghomrani |L’Algérie est un pays avec une économie basée essentiellement sur les hydrocarbures. L’État a pour objectif de réduire la dépendance de l’économie algérienne en diversifiant ses exportations. Dans cette perspective, de nombreuses mesures ont été[...]
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Agriculture, especially cereal production, is one of the few sectors in which Serbia has a significant comparative advantage. Due to the policy of approaching the EU, almost all grain exports are placed in a few EU countries, which are not end-u[...]
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The present work aims to analyze the performance of the Tunisian olive oil exports compared to its main competitors (Spain, Italy, Greece, Turkey and Portugal) during the last fifteen years, on the European market and four potential markets: the[...]
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La guerre en Ukraine entraîne des répercussions sur l’économie mondiale. Le secteur agricole pourrait en subir le contrecoup.
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The COVID-19 pandemic has forced companies to suddenly adapt their daily operations. This has also affected the agri-food sector, which is one of the main sectors of the Spanish economy in terms of exportations. Hence, the purpose of this study [...]
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C. Staboulis ; D. Natos ; A. Gkatsikos ; E. Tsakiridou ; K. Mattas ; W. Bojar ; P. Baranowski ; J. Krzyszczak ; O. Parra Rivero ; A. Ojeda Roldan |The present paper attempts to investigate whether the Sub-Measure 6.1 “Start-Up Aid for Young Farmers” payments of the 2014–2020 Rural Development Programme have a role to play in explaining Greek farms’ export orientation and export performance[...]
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En matière agricole, tous les pays ont recours aux marchés internationaux. Dans un monde géopolitiquement incertain, l’organisation des marchés doit être améliorée.
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The systematically strengthening role of emerging economies has become a factor strongly determining the overall trade policy of the European Union (EU) and the United States of America (USA), as well as their bilateral relations. One of the ini[...]
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Les ambitions des exportateurs marocains de produits horticoles de conquérir de nouveaux marchés en Europe centrale et orientale pour diversifier leurs débouchés traditionnels (Europe occidentale, Amérique du Nord et Fédération de Russie), se he[...]
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D. Curzi ; M. Huysmans |The European Union protects over 1,000 Geographical Indications for distinctive regional foods such as Parma ham and Feta cheese. This paper tests whether external protection of Geographical Indications through trade agreements has increased exp[...]
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A. Cheptea ; M. Huchet ; L. Henry |We analyse how Brexit will affect European agrifood trade using a structural gravity model and by comparing the present deal to four alternative scenarios on the UK’s trade policy. European Union (EU) countries will suffer marginal drops in impo[...]
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F. DeMaria ; S. Drogué ; P. Lubello |In this article, we investigate how pest risk management protocols may affect trade flows of fresh apples. We apply our analysis to two major players in the international trade of fresh apples: France and Chile. These two countries have been cho[...]
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La croissance rapide du cheptel mondial de dromadaires et de chameaux vise notamment à répondre à une demande croissante en lait de chamelle. Nous analysons ces mutations en étudiant le commerce en ligne, apparu récemment, de produits issus de l[...]
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La région d'El Ejido, dans le sud de l'Espagne, est recouverte par une « mer de plastique », image donnée par une présence excessive de serres. Ce site agricole est le premier pôle exportateur de légumes du continent européen. Le prix à payer es[...]
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M. Curcic ; V. Todorovic ; P. Dakic ; K. Ristic ; M. Bogavac ; M. Spiler ; M. Rosic |This research conducted a structural and analysis of the foreign trade position of the Republic of Serbia, with special emphasis on agricultural and food products, in order to provide detailed information regarding current trends, measuring the [...]
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La production nationale de fruits et légumes s’élève à 4,9 millions de tonnes pour les légumes et 2,1 millions de tonnes pour les fruits, un niveau en baisse par rapport à l’an 2000. Les produits leaders restent la pomme, la tomate, la carotte, [...]
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Augmenter quantitativement le potentiel de production de la France, en diversifiant l'offre avec une segmentation qualitative assumée, permettra d'élargir le champ des débouchés hors des marchés restreints dits valorisants et premiums.
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This paper examines the effects of restrictions in logistics, transportation, distribution, finance and other business sectors on food trade. We use a gravity model with panel data from 2014 to 2018 across 36 OECD countries, OECD indices of indi[...]
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L’Union européenne doit à la PAC de tenir un rang majeur dans le commerce mondial de denrées agroalimentaires. Une place qui lui confère de grandes responsabilités.
