Juillet-Août 2025
Article
C. Coman ;
E. Coman ;
V. Gherhes ;
A. Bucs ;
D. Rad
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The growing demand for sustainable food production has driven significant advancements in modern agriculture, including increasing interest in Controlled Environment Agriculture (CEA), a high-tech solution designed to provide fresh, local, and o[...]
Article
Viticulture contributes significantly to Chile?s exports and GDP. However, the development and productivity of grapevines is threatened by climate change. Grapevines are grown in diverse regions; thus, adaptable tools for evaluating climate risk[...]
Article
The study investigates the environmental impact of the EU agri-food sector, focusing on emissions per capita and their relationship with economic growth through a Bayesian Vector Autoregression (BVAR) framework. It reveals that greening efforts [...]
Article
Climate change has emerged as one of the most pressing global challenges in recent decades. Agricultural activities significantly influence climate dynamics, necessitating thorough investigation of their emission patterns. Using the FAO datasets[...]
Article
A. Marques ;
M. Guerra ;
F. Ferreira ;
T.A. Sousa ;
C.A. Teixeira
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International markets are placing increasing importance on sustainability benchmarks that encompass not only environmental but also social and economic dimensions. This study investigates whether cooperative wineries, particularly those composed[...]
