Septembre 2023
Actes de Congrès ou Communication isolée
N. Nsiri ;
A. Zaatra ;
G. Kleftodimos ;
H. Belhouchette ;
S. Drogué
| 2023
Article
The primary objective of this study is the development of an integrated framework for sustainable development in agri-food Small and Medium Enterprises (SMEs) with a variety of production types. Dealing with the significant research problem of d[...]
Article
In recent years, the adverse effect of climate change on soil properties in the agricultural sector has become a dreadful reality worldwide. Climate change-induced abiotic stresses such as salinity, drought and temperature fluctuations are devas[...]
Article
R.N. Ratu ;
I.D. Velescu ;
F. Stoica ;
A. Usturoi ;
V.N. Arsenoaia ;
I.C. Crivei ;
A.N. Postolache ;
F.D. Lipsa ;
F. Filipov ;
A.M. Florea ;
M.A. Chitea ;
I.S. Bruma
|
Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their undesirable qualities, the[...]
Article
K. Van Ruymbeke ;
J.G. Ferreira ;
V.D. Gkisakis ;
J. Kantelhardt ;
G. Manevska-Tasevska ;
P. Matthews ;
A. Niedermayr ;
L. Schaller ;
K. Bankowska ;
K. Mertens ;
L. Vranken
|
Many farm-management practices focus on maximizing production, while others better reconcile production with the regulation of ecological processes and sociocultural identity through the provisioning of ecosystem services (ESs). Though many stud[...]