Janvier 2024
Article
O.M. Moreno-Pérez ;
L. Arnalte-Mur ;
P. Cerrada-Serra ;
V. Martinez-Gomez ;
A. Adamsone-Fiskovica ;
H. Bjørkhaug ;
G. Brunori ;
M. Czekaj ;
D. Duckett ;
P.A. Hernández ;
C. Noble ;
T. Pinto-Correia ;
A. Plonka ;
P. Prosperi ;
M. Redman ;
M. Rivera ;
S. Sumane ;
D. Ortiz-Miranda
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This study stems from a participatory foresight exercise conducted in nine Mediterranean, Baltic, Nordic and Eastern European regions, aiming to strengthen the role of small farms and small food businesses in ensuring food security. A wide range[...]
Article
P. Garofalo ;
M. Parlavecchia ;
L. Giglio ;
I. Campobasso ;
A.V. Vonella ;
M. Botta ;
T. Tadiello ;
V. Tucci ;
F. Fornaro ;
R. Leogrande ;
C. Vitti ;
A. Perego ;
M. Acutis ;
D. Ventrella
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In anticipation of climate changes, strategic soil management, encompassing reduced tillage and optimized crop residue utilization, emerges as a pivotal strategy for climate impact mitigation. Evaluating the transition from conventional to conse[...]
Article
The digital transformation (DT) of companies implies the emergence of new business models based on the widespread use of digital technologies. Digital transformation is necessary to improve efficiency, productivity, and market access in a contex[...]
Article
I. Pardo ;
S. Zabalza ;
A. Berastegi ;
R. Ripoll-Bosch ;
C. Astrain
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The concept of High Nature Value (HNV) farming hinges on the causality between agroecosystems with low intensity of management and the corresponding environmental outcomes, including high levels of biodiversity and the presence of semi-natural h[...]
Article
C. Schulze ;
B. Matzdorf ;
J. Rommel ;
M. Czajkowski ;
M. García-Llorente ;
I. Gutiérrez-Briceño ;
L. Larsson ;
K. Zagórska ;
W. Zawadzki
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This study assesses how information about the provision of ecosystem services can contribute to an integrative food labelling framework within the European Unions' Farm to Fork Strategy. By applying Q-methodology with 43 food industry experts fr[...]