Sécurité alimentaire et nutrition
à travers le renforcement de l'agriculture durable et de la sécurité alimentaire :
- Promotion de la diète méditerranéenne,
- Agro-écologie,
- Qualité et sureté des aliments,
- Accès à l'alimentation.
PILIER 2 : Sécurité alimentaire et nutritionnelle : CAPMED 2025
Article
E. Sanz Sanz ;
C. Napoleone ;
M. Debolini ;
D. Martinetti ;
O. Moreno Pérez ;
C. de Benito ;
M. Moulery ;
T. Pinto Correia ;
R. Filippini ;
L. Arfa ;
C. Yacamán-Ochoa
|
Bridging the gap between the micro and the macro scale in modelling food security to inform context-specific regionalised policies remains a major scientific challenge. A better understanding of the relations between global and local drivers imp[...]
Article
Entre épisodes de sécheresse et excès de précipitations, la gestion de la ressource en eau devient stratégique et prioritaire pour nos sociétés. Essentielle au développement des plantes, leau est la ressource première de lagriculture et des fi[...]
Article
Promoting well-functioning ecosystems that maintain the sustainability of agricultural systems in response to climate change remains a major challenge in North Africa. Agroecological practices have the potential to serve as an alternative to che[...]
Article
F. Cirone ;
M. Masotti ;
P. Prosperi ;
S. Bosi ;
G. Dinelli ;
M. Vittuari
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Short food supply chains play a vital role in connecting local producers with consumers, promoting sustainability, supporting local economies, and providing access to fresh, high-quality products. However, their market is still underdeveloped du[...]
Article
Most of the approximately 105 million Egyptians depend on wheat in the form of baladi bread for their daily diet. Millions of smallholders along the River Nile have produced wheat for millennia; however, in more recent history, the wheat demand [...]