Sécurité alimentaire et nutrition
à travers le renforcement de l'agriculture durable et de la sécurité alimentaire :
- Promotion de la diète méditerranéenne,
- Agro-écologie,
- Qualité et sureté des aliments,
- Accès à l'alimentation.
PILIER 2 : Sécurité alimentaire et nutritionnelle : CAPMED 2025
Article
Z. Unnisa ;
A. Govind ;
M. Marchetti ;
B. Lasserre
|
The ever-increasing water demands in the agricultural sector of the Mediterranean basin region (MBR) under climate change warrants that crop water productivity (WP) is a pertinent topic for discussion. Considering this need, this study aims to s[...]
Article
The adverse effects of climate change on agricultural production systems threaten food security. In terms of dairy farming, it affects milk yield, quality, animal health, growth, reproduction, forage crops and rangelands. These effects are not o[...]
Article
E. Revoyron ;
M. Le Bail ;
J.-M. Meynard ;
A. Gunnarsson ;
M. Seghetti ;
L. Colombo
|
Context : Diversified cropping systems are a main pillar of agroecological practices, but their development is hindered by technological lock-in of agri-food systems around a few major crops. There are only a few examples where minor crops succe[...]
Article
A. Bjørnåvold ;
M. David ;
D.A. Bohan ;
C. Gibert ;
J.-M. Rousselle ;
S. Van Passel
|
Despite substantial policy efforts made by the French government to reduce dependence on pesticides, farming practices are only changing slowly. This paper analyses the socio-economic trade-offs that 110 farmers are currently facing in the trans[...]
Article
L’invasion russe de l’Ukraine le 24 février provoque une onde de chocs sur les marchés internationaux énergétiques et agricoles, en raison du poids de ces deux pays sur ces secteurs stratégiques. À elles deux, la Russie et l’Ukraine représentent[...]
