Protéger la planète
à travers la lutte contre les trois formes de gaspillage :
- Connaissance et savoir-faire,
- Ressources naturelles et énergies (eau, sols, forêts, énergie, biodiversité, mer...),
- Chaîne agro-alimentaire.
PILIER 1 : Protéger la planète : CAPMED 2025
Article
C. Castellano ;
D. Bruno ;
F.A. Comin ;
J.M. Rey Benayas ;
A. Masip ;
J.J. Jiménez
|
Riparian forests nestled in agricultural landscapes represent a small proportion in crop-intensive areas, while contributing remarkably to their biodiversity. This biodiversity supports several ecological processes crucially involved in the supp[...]
Article
Agriculture is a major driver of change with manifold impacts on biodiversity and ecosystem services. As social-ecological systems, agricultural landscapes result from the intertwined interaction between farmers and nature, and contribute to sev[...]
Article
R. Morgado ;
P.F. Ribeiro ;
J.L. Santos ;
F. Rego ;
P. Beja ;
F. Moreira
|
Over the last 30 years, olive farming has experienced a fast and large-scale intensification process across its Mediterranean range, that is reshaping Mediterranean farmland landscapes with associated impacts on biodiversity and ecosystem servic[...]
Article
Agro-sylvo-pastoral systems are common around the Mediterranean Basin, where they provide a variety of goods and services to the local populations. Their sustainability relies on efficient grazing management, especially in Mediterranean rangelan[...]
Article
Household food waste represents one of the main challenges threatening the sustainability of modern food systems globally. As is widely recognised, a deeper understanding of wasteful behaviour profiles is the starting point of designing interven[...]
