Mai 2025
trié(s) par Type doc + parution decroiss (Type de document croissant(e), Date de parution décroissant(e)) Ajouter le résultat dans votre panier Affiner la recherche
Article
S.M. Sundstrom ; T. Awada ; E.M. Bennett ; B. Bestelmeyer ; J. Hodbod ; A. Pacheco ; S. Spiegal ; C.R. Allen |Context - Industrialized approaches to agriculture have prioritized stability, efficiency and productivity, which has masked underlying vulnerabilities in our capacity to produce and access food, fiber and fuel, and to maintain farming livelihoo[...]
Article
A. Amamou ; S. Chabouh ; L. Sidhom ; A. Zouari ; A. Mami |The concept of sustainability in agri-food supply chains (AFSCs) is gaining traction among researchers and practitioners. There has been a considerable effort to define and identify frameworks for assessing, monitoring, and improving sustainabil[...]
Article
L. Conti ; P. Armanasco ; C. Sottili ; S. Camiciottoli ; D. Liberto ; M. Moretta ; A. Masoni ; E. Palchetti |Terraced systems represent a valuable resource, increasing productive areas on steep slopes often unsuitable for cultivation. Over the years, these ecosystems have been recognised as having functions beyond agronomic value, such as hydrogeologic[...]
Article
Les impacts du changement climatique sont déjà visibles pour la plupart des productions agricoles, y compris en France, avec des conséquences non seulement pour les producteurs, mais aussi pour l’ensemble des acteurs des filières, jusqu’aux cons[...]
Article
Agritourism has emerged as a strategic tool for fostering sustainable rural development by diversifying farm income, preserving cultural heritage, and promoting environmental stewardship. This study presents a global bibliometric analysis of res[...]
Article
I. Farhan ; H. Sarayrah ; W. Hayek ; H. Alkhasoneh ; F. Almayouf |Wheat, a cornerstone of Jordan’s food security and agricultural economy, has experienced fluctuating production dynamics. Population growth, climate variability, and the gradual integration of advanced farming technologies drive these fluctuatio[...]
Article
S. Yvoz ; M. Lechenet ; P. Amiotte-Suchet ; T. Castel ; E. Betting ; M. Ubertosi |The increase in crop water stress is one of the most critical effects of climate change and threatens farm production and food security both locally and globally. The adaptation process of the entire food system must be grounded in a local quant[...]
Article
J.C. Silva ; K.L. Machado ; A.F. Silva ; R. Dias ; V.R. Bodnar ; W.O. Vieira ; M.A. Moreno-Pizani ; J.D. Ramos ; I. Pauli ; L.C. Costa |The global food production sector is under immense pressure due to rapid population growth and climate change, demanding innovative solutions for food security and sustainability. This review explores innovative advancements in agriculture and f[...]
Article
The unique features of high-quality agri-food production are rooted in the specificities of ecosystems, interpreted through an anthropocentric lens. In Italy, such products are nationally certified with labels that enhance both their market valu[...]
Article
The present study was conducted in Extremadura, a region in southwestern Spain with a significant area dedicated to olive cultivation. An analysis of the olive growing climatology of its territory was conducted using bioclimatic indices that aff[...]
Article
Common pitfalls in evaluating model performance and strategies for avoidance in agricultural studies
C.P.J. Chen ; R.R. White ; R. Wright |Predictive modeling is a cornerstone of data-driven research and decision-making in precision agriculture, yet achieving robust, interpretable, and reproducible model evaluations remains challenging. This study addresses two central issues in mo[...]
Article
CONTEXT The yield gap-the difference between potential and actual yield-represents a fundamental challenge in agriculture. Closing this gap is crucial for increasing the productivity of arable land, thereby ensuring sustainable food security wit[...]
Article
Agricultural and food security cooperation has emerged as a cornerstone of the current Belt and Road Initiative (BRI). However, most BRI countries are facing the twin challenges of ecological degradation and food insecurity. Here, we developed a[...]
Article
The agricultural value chain (AgricVC) is a bedrock for economic development in agriculture-driven economies. This article examines the effect of AgricVC on agricultural growth in thirty-four African countries from 1990 to 2022, focusing on digi[...]
Article
E. Loizou ; K. Spinthiropoulos ; S. Kalogiannidis ; F. Chatzitheodoridis ; D. Kalfas ; G. Tzilantonis |This study examined how agricultural biodiversity can build climate change resilience and food security in Greece. The aims of this study were to identify and examine the role of genetic, species, ecosystem, and functional diversity in enhancing[...]
Article
Desertification affects over 90% of Moroccan territory, leading to soil degradation that reduces agricultural productivity, diminishes biodiversity, and alters environmental functions. This study estimates the total economic cost of desertificat[...]
Article
L’étude de la relocalisation de l’alimentation nécessite l’existence de données à un niveau infranational. Or nous ne connaissons pas ou peu les flux commerciaux agricoles et alimentaires intra- et inter-régionaux. L’objectif de ce papier est d’[...]
Article
The decline in the young population in rural areas has led to a shortage of skilled labor in agriculture. While the use of technology and capital is often suggested as a solution, it may not be sufficient, especially with the aging rural populat[...]
Article
This paper explores the transformative potential of Foundation Models (FMs) in agriculture, driven by the need for efficient and intelligent decision support systems in the face of growing global population and climate change. It begins by outli[...]
Article
Given agriculture's direct dependence on nature, the climate change effects on agroecosystems may reduce (in quantity and/or quality) agroecosystem services and increase agroecosystem disservices. To achieve a transition pathway for sustainable [...]
Article
O. De Cos ; M. Charbonneau ; J.-Y. Puyo ; T. Tran ; D. Montagne |Food sovereignty is yet again a global and local priority. Nevertheless, the useful agricultural area continues to decrease. Land take is leading to increasing pressure on farmland, which is threatened by different phenomena –such as natural ris[...]
Article
Rainfed agriculture, sustaining billions globally, faces escalating threats from climate change, yet the role of green water (soil moisture) in quantifying these risks remains critically understudied. We quantify green water scarcity (GWS)—insuf[...]
Article
Machine learning (ML), especially deep learning (DL), is gaining popularity in the agroecosystem modelling community due to its ability to improve the efficiency of computationally intensive tasks. By reviewing previous modelling studies using t[...]
Article
This study examines the impact of internationalization on the financial resilience, innovation capacity, and long-term sustainability of agricultural cooperatives in Southeastern Spain, a region with a strong agricultural tradition. Expanding in[...]
Article
Agriculture is one of the major drivers of land degradation and climate change. It is known that it can have positive impacts on provisioning ecosystem services (ES) (e.g., food production); however, it has as well detrimental effects on regulat[...]
Article
Food transition has been widely inspiring regional and local food system transformation strategies to accomplish the Sustainable Development Agenda goals. Considering the urgency required to transform food systems by 2030, actions should be supp[...]
Article
The Mediterranean Diet (MD), although not always called by this name, has emerged over centuries as a diet influenced by diverse civilizations in the Mediterranean region, who blended local produce, traditions, and rituals with new ingredients a[...]
Article
L. Regni ; P. Sdringola ; B. Torquati ; N. Evangelisti ; M. Chiorri ; L. Arcioni ; P. Proietti |The productive sectors related to agriculture have the potential to contribute significantly to the energy transition. The paper describes an in-depth investigation on the extra virgin olive oil production towards the decarbonization of the sect[...]
Article
M.A. Dipu ; J. Checco ; L. Williams ; Y. Sultanbawa ; N.A. Jones ; A. Abdul Aziz |CONTEXT While there are thousands of native food plants worldwide, only four major crops account for 50 % of global primary crop production. This trend underscores a troubling erosion of agricultural diversity and the systematic sidelining of na[...]
Article
One of the most successful on-farm diversification activities in Italy is the adoption of organic farming: a bona fide entrepreneurial approach to differentiating products for specific economic targets as opposed to merely a survival strategy to[...]
