Juillet-Août 2023
Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
Article
B. Thompson ; G. Leduc ; G. Manevska-Tasevska ; L. Toma ; H. Hansson |Understanding the factors associated with adoption of ecological farming practices is a well-established topic of interest to agricultural economists. As the transition to more sustainable agriculture has become a policy priority for the Europea[...]Article
The abandonment of agricultural activity has multiple negative economic, environmental and social impacts in rural areas. As a consequence of different socioeconomic, political, environmental and technical drivers, this phenomenon shows an incre[...]Article
This study aims to model hydrological ecosystem services provided by forests and explore how they can be captured in an ecosystem accounting framework. We test a dynamic GIS-based hydrological model to quantify and map key hydrological ecosystem[...]Article
T. Mokhnane ; S. Adjlane ; R. Khiari |Algeria's border areas are among the sensitive issues that may pose significant threats to Algeria's national security. These include smuggling, organized crime, drugs, and terrorism. As a result, Algeria has implemented a set of preventive meas[...]Article
Le secteur agricole a les moyens de réduire ses émissions de gaz à effet de serre. Encore faut-il le faire-savoir de manière idoine.Article
Produire davantage avec des ressources rares dans le cadre contexte du réchauffement climatique dont lhomme nest pas le seul responsable : voici le défi de lavenir.Article
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Food waste represents one of the major problems in the food industry, as it accounts for substantial social, economic, and environmental challenges due to the waste of resources along the food supply chain - such as waste of water, land, fertili[...]Article
CONTEXT In the French West Indies, the banana sector has made a transition from systems heavily reliant on synthetic inputs to more agroecological systems. However, despite abundant literature on the performance of these systems, few studies hav[...]Article
In recent years, the waste management field has received substantial attention from policymakers, organizations, academics, and researchers due to increased focus on sustainability and carbon footprint reduction as well as concerns around rapid [...]Article
Lalimentation locale est un enjeu écologique et économique majeur. Les touristes, en étant des consommateurs temporaires sur un territoire, participent à la dynamisation économique de leur lieu de séjour. En empruntant le cadre expérientiel de [...]Article
Quantifying the sustainability of the agriculture, livestock, and agri-food industry under a homogeneous criterion is essential to strategize the implementation of sustainable development in the agri-food sector and increase the commitment of st[...]Article
Precision agriculture technologies can help reduce nitrogen losses and the associated negative environmental impacts. As the adoption rate of such technologies in small-scale farming systems is still low, additional policy measures are required [...]Article
E. Dorr ; B. Goldstein ; C. Aubry ; B. Gabrielle ; A. Horvath |There is increasing interest in evaluating the environmental performance of urban agriculture (UA), primarily using life cycle assessment (LCA). However, LCA has been applied to UA inconsistently, making it difficult to confidently compare or dr[...]Article
F. Cirone ; M. Masotti ; P. Prosperi ; S. Bosi ; G. Dinelli ; M. Vittuari |Short food supply chains play a vital role in connecting local producers with consumers, promoting sustainability, supporting local economies, and providing access to fresh, high-quality products. However, their market is still underdeveloped du[...]Article
Small farms constitute the vast majority of agricultural holdings in the world. Therefore, there are the questions of how the small farm sector should evolve and whether economic and environmental goals can be pursued simultaneously. The main ob[...]Article
Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is still incipient. This study aims to c[...]Article
S.T. Dugan ; A. Muhammetoglu ; A. Uslu |Pesticide pollution can degrade the quality of land, water, and air, and imposes risks on people, flora and fauna. Pesticides are frequently chosen based on their agricultural effectiveness and cost, rather than their potential environmental imp[...]Article
Lagriculture connaîtra une deuxième révolution : départs à la retraite non remplacés et haute technicité. Dans ce contexte, la communication doit être plus engageante.Article
CONTEXT With the warming trend and the increasing frequency of extreme weather events, accurate crop yield estimation is becoming urgent. Crop yield estimation mainly consists of two methods: crop model simulation and remote sensing observations[...]Article
The aim of this article is to identify the conditions for the internationalisation of olive oil producing firms in southern of Spain (province of Jaén), as this region accounts for 20 percent of total world production. To that end, we propose a [...]Article
Article
E. Fouillet ; L. Delière ; A. Flori ; B. Rapidel ; A. Mérot |CONTEXT Winegrowers apply large quantities of pesticides to their vineyards to reduce high cryptogamic pressure. But these practices must change to lower pesticide use and improve viticulture sustainability. Different options for curbing pestici[...]Article
Production systems that do not use environmentally sustainable practices are being pressured to change their production strategies. Conventional agricultural practices are associated with negative impacts, such as extensive land use, soil contam[...]Article
M. Houssni ; J. Kassout ; M. El Mahroussi ; S. Chakkour ; M. Kadiri ; M. Ater ; A.-I. Petrisor |Oases play a crucial role in human societies and the conservation of biodiversity, especially in harsh environments like arid zones. They serve as sanctuaries for agrodiversity, preserving diverse agricultural resources under challenging climati[...]Article
L. Yogarajan ; M. Masukujjaman ; M.H. Ali ; N. Khalid ; L.H. Osman ; S.S. Alam |This study examines the effect of blockchain adoption on the agri-food supply chain. A systematic literature review approach was used to analyze and synthesize the findings from the existing literature, focusing on fundamental research themes, r[...]Article
While pesticides are essential to agriculture and food systems to sustain current production levels, they also lead to significant environmental impacts. The use of pesticides is constantly increasing globally, driven mainly by a further intensi[...]Article
K. Deconinck ; M. Jansen ; C. Barisone |Powerful long-term drivers are increasing both the demand and supply of quantified environmental impact information in food systems. The trend is fast (with many initiatives underway) and furious (presenting a confusing landscape) but has so far[...]Article
The Mediterranean is the scene of numerous geopolitical tensions which are reflected in the agricultural sector, a highly strategic but at the same time fragile sector. The paper carries out a review of the geopolitics problems and food system [...]Article
Historically, pandemics lead to labor shortages, and the COVID-19 pandemic of 2020-21 proved to be no different. While there are many explanations for supply-chain issues reported in a number of industries, the proximate cause for ongoing proble[...]Article
A. Wood ; E. Moberg ; K. Curi-Quinto ; P. Van Rysselberge ; E. Röös |Dietary guidelines are a primary tool for promoting healthier and more sustainable diets. Despite several examples of dietary guidelines that consider - to various degrees - aspects of environmental sustainability, there is currently no framewor[...]Article
H. Gao ; L. Zhangzhong ; W. Zheng ; G. Chen |The Food and Agriculture Organization (FAO) indicated that irrigation technology is the key to improving food security. However, the current restricted agricultural water and land resources limit the agricultural production system, and the press[...]Article
Achieving a coherent set of food-related policies is a challenge for policymakers worldwide, as food matters are addressed at more than one level of governance and across several policy domains. Policies in different domains can sustain each oth[...]Article
La Pac est obsolète. Il faut une autre politique qui repose sur une philosophie différente acceptée par les agriculteurs et la société civile.Article
Having long been confined to the role of family farm helper, women now make up more than a quarter of farm managers in France. Alongside that, the agricultural world needs to transition towards more sustainable practices and models. Inadequate o[...]Article
P.D. Wagner ; S. Kumar ; N. Fohrer |There is a common scientific understanding that global change impact analysis, mitigation, and adaptation require interdisciplinary work. Integrated modeling could help to address the challenges associated with the impacts of global change. Part[...]Article
Les auteurs partent du constat quen réponse aux spécificités de la recherche sur les problèmes ayant trait à lenvironnement, au développement durable et à la transition écologique et sociale nécessité de les aborder en tenant compte de[...]Article
The present study investigates the factors that might contribute influencing Member States decision to promote the adoption of crop diversification practices through their provisional National Strategic Plans for implementing the 2023-2027 Commo[...]Article
H. Saadi ; K. Debabeche ; F. Traore |Knowing the water needs of the date palm is essential, not only for its optimal production, but also for the management of water resources. This study aims to evaluate the irrigation performance of the date palm production system in the region o[...]Article
The global warming fight should focus on agriculture, especially on olive crops, due to their potential role in combating it. One of the leading olive oil-producing countries is Turkey; therefore, evaluating and quantifying the environmental imp[...]Article
R.A. Wittwer ; V.H. Klaus ; E. Miranda Oliveira ; Q. Sun ; Y. Liu ; A.K. Gilgen ; N. Buchmann ; M.G.A. van der Heijden |CONTEXT: Climate change increasingly threatens food security, particularly through prolonged phases of drought. It is therefore important to evaluate and develop arable cropping systems with an enhanced capability to withstand severe drought eve[...]Article
The present study aims to support the Mapping and Assessment of Ecosystems and their Services (MAES) implementation in Greece, by synthesizing an indicator that could be used for abiotic attribute assessments and specifically for geodiversity. S[...]Article
A. Quisumbing ; S. Cole ; M. Elias ; S. Faas ; A. Galiè ; H. Malapit ; R. Meinzen-Dick ; E. Myers ; G. Seymour ; J. Twyman |This paper addresses women's empowerment in agriculture, innovations in its measurement, and emerging evidence. We discuss the evolution of the conceptualization and measurement of women's empowerment and gender equality since 2010. Using a gend[...]Article
La Méditerranée na pas lattention stratégique quelle mérite. Or, les enjeux agricoles, alimentaires et environnementaux sy intensifient. Où se situent les leviers pour combattre cette dégradation continue ?Article
Plusieurs matières actives de pesticides homologuées en Algérie sont d'utilisation agricole. Ce-pendant, leur usage immodéré peut avoir des conséquences néfastes sur son utilisateur, d'autant plus si l'agriculteur ne respecte pas les mesures d'h[...]Article
A. Rodriguez ; A. Sanz-Cobena ; M. Ruiz-Ramos ; E. Aguilera ; M. Quemada ; G. Billen ; J. Garnier ; L. Lassaletta |Along its route through the agro-food system nitrogen (N) can be wasted, heightening diverse environmental problems. Geopolitical instabilities affect prices of N fertilisers and livestock feed, challenging production systems and increasing thei[...]Article
The past decade has seen the transition of agricultural economics from perceived irrelevance to being seen as key to saving the world from an array of grand challenges. These challenges include global climate change, non-communicable diseases, h[...]Article
This article discusses the potential of artificial intelligence (AI) in providing human-like intelligence from data to support intelligent decision-making and proposes a few researchable issues for addressing challenges making AI useful in agric[...]Article
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Dans le plan France 2030, une enveloppe de près de trois milliards deuros est prévue pour décarboner et accroître la productivité de lagriculture. Les objectifs sont ambitieux, mais il faut veiller à ce quils ne soient pas entravés par des ph[...]Article
Ce numéro paraît en tout début dété, alors même que de nombreuses régions françaises sont soumises à des aléas climatiques depuis déjà plusieurs mois (sécheresses et incendies précoces ), rappelant que le changement climatique est une réalité e[...]Article
P. Mérel ; Z. Qin ; R.J. Sexton |Public policies increasingly support the expansion of organic agriculture as part of a menu of food and environmental initiatives. A little-studied yet crucial element of such expansion, especially in light of scientific evidence on lower yields[...]Article
Drawing on Ernesto Laclau and Chantal Mouffe's discourse theory of hegemony, the paper introduces a chain of equivalence that articulates discourses such as commons-based peer production, partner state and ethical market entities around th[...]Article
The issue of food loss and waste is vital for minimising resource consumption and CO2 emissions. In particular, reducing fruit and vegetable loss and waste would contribute to keeping the food system within planetary boundaries. At the same time[...]Article
Just like any other businesspeople, farmers have to take decisions every day that are crucial for the survival of their farms. They often wonder Is the structure of my farm competitive and sustainable in time? Should I expand its size or modify[...]Article
Organisé tous les dix ans par le ministère de l'Agriculture, le recensement agricole concerne toutes les exploitations agricoles, même les plus petites. Cette opération statistique de grande ampleur dresse un portrait instantané et détaillé de l[...]Article
The agri-food sector is a key component of the Italian economy and the Made in Italy products are altogether the core of it with a strong export propensity. This paper analyses the recent export performance of the Made in Italy as a whole and at[...]Article
Promoting rural development is essential for the general economic transformation of people, hence requiring great attention from different government systems. This study assessed the risk, vulnerability, and resilience of agriculture, as well as[...]Article
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Studies on sustainability of agribusinesses often overlook the social dimension of sustainability. The social pillar is clearly the least studied of the three traditional pillars of sustainability, and the classification and estimation of the in[...]