PILIER 2 : Sécurité alimentaire et nutritionnelle : CAPMED 2025
Article
K. Akakpo ; S. Bouarfa ; M. Benoît ; C. Leauthaud |Identifying locally adapted and adopted efficient practices can be a step towards the agroecological transition of irrigated plains of the Southern Mediterranean region. However, these types of practices - often little known - are drowned within[...]Article
K. Djouadi ; A. Mekliche ; S. Dahmani ; N.I. Ladjiar ; Y. Abid ; Z. Silarbi ; A. Hamadache ; M. Pisante |In semi-arid Mediterranean areas, there is a growing interest in adopting conservation tillage practices for their advantages in improving soils fertility, reducing production costs, and stabilizing crop yields. The aim of this study conducted i[...]Article
A. Al Dirani ; G.K. Abebe ; R.A. Bahn ; G. Martiniello ; I. Bashour |Agriculture is the most natural resource-intensive and climate-sensitive sector. This study examines the perceptions and attitudes of small family farmers toward climate change and identifies adaptation strategies supporting household food secur[...]Article
Two major agricultural transformations are currently being promoted worldwide: digitalisation and ecologisation, that include different practices such as organic farming and sustainable intensification. In literature and in societal debates, the[...]Article
The Green Moroccan Plan (GMP) is a national long-term strategy launched by the Moroccan government to support the agricultural sector as the main driver of social and economic development. The GMP involves a labeling strategy based on geographic[...]Article
I. Vazquez-Gonzalez ; M. Do Mar Pérez-Fra ; A.I. Garcia-Arias ; B. Valdês-Paços ; E. López Iglesias |Humans have traditionally sought provisioning services from rural areas, but society is becoming increasingly aware of other services that rural areas provide to human beings, agroecosystem services. At the same time, however, certain dysservice[...]Article
S. Li ; Z. Kallas ; D. Rahmani ; J.M. Gil |The COVID-19 pandemic poses a threat to global food security, and it changes consumers food buying and consumption behavior. This research not only investigates trends in Spanish consumers general food shopping and consumption habits during th[...]Article
S. Mugnier ; C. Husson ; S. Cournut |Combining cattle and sheep on the same farm can be a promising way for farmers to face uncertainties and produce in an agroecological manner. Previous studies showed benefits of mixed-species grazing on animal health and pasture use. However, fe[...]Article
Discussion on food sovereignty and agro-ecology, and Anglophone rural sociology have blind spots when it comes to the Middle East/North African (Arab) region. This article explores them; outlines some initial concepts, discusses avenues for rese[...]Article
Développer lirrigation en France est nécessaire dans le contexte mondial où les ressources hydriques se raréfient.Article
The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies from the concept of food sustainability[...]Article
The Spanish agricultural sector crisis is intimately related to the weak position of local producers in the value chain. In order to analyse this issue, we will use a model that describes the post-industrial economy value creation process, and t[...]Article
À lheure où lété bat son plein et quune partie des vacanciers a rejoint les côtes pour profiter de la mer, Futuribles poursuit sa série consacrée aux océans, lancée il y a un an, en juillet-août 2020. Cette fois, cest la Méditerranée qui est[...]Article
Organic agriculture remains a black box attribute when considering consumer behaviour and preferences in developing countries. This is due partially to a lack of awareness about such products in addition to a lack of trust in relation to the cer[...]Article
En Algérie, le secteur agricole a bénéficié dune stratégie appliquée à partir de lannée 2000. Lobjectif recherché est lamélioration des capacités productives du pays et la réduction des importations pour la concrétisation de la sécurité alim[...]Article
Dans une optique de transition agroécologique, il y a une demande croissante pour évaluer si et comment la diversité au sein des systèmes délevage peut accroître leur multiperformance. Nous proposons une analyse croisée de la capacité de cinq o[...]Article
R. Sardaro ; N. Faccilongo ; F. Conto ; P. La Sala |The paper investigates the attitude of farmers to participate in an on-farm conservation programme based on the cultivation of vine landraces in Apulia, southern Italy, in place of the current commercial varieties, as an adaptation strategy to c[...]Article
This article analyzes the adoption of practices face to the ecological and social issues and the constraints perception to agroecological development in the MZab Valley. The socioecological approach shows that the current agrosystem is hybrid[...]Article
This paper focuses on a possible connection between food security and the migrant crisis that began in 2015, which had a tremendous impact on the European Union as well as on the Mediterranean area. The goal of this paper is to determine if ther[...]Article
One of the factors threatening the sustainability of rural territories is the hegemonic agro-industrial model, whose environmental and social impacts strongly limit rural life. Here, we want to call attention to the opportunities provided by alt[...]Article
F. Mamine ; M. Fares ; G. Duteurtre ; T. Madani |La sécurité alimentaire est au cur des débats actuels concernant les politiques de développement agricole. Il sagit notamment darbitrer entre le soutien à la production locale et louverture au commerce international pour répondre à lessor r[...]Article
I. Mancuso ; A. Natalicchio ; U. Panniello ; P. Roma |Sustainability has become an important driver in defining business strategies, affecting most critical corporate functions and changing the way in which value is created, communicated, and distributed. This is increasingly impacting marketing pr[...]Article
Urban and peri-urban areas are subject to major societal challenges, like food security, climate change, biodiversity, resource efficiency, land management, social cohesion, and economic growth. In that context, Urban and Peri-urban Agriculture [...]Article
The new coronavirus (Covid-19), which spread almost the entire world, adversely affected many sectors, both internationally and 30 locally. Households panic purchase have rocketed the demand for some food items in the early days. Besides, food [...]Article
R. Matacena ; M. Zenga ; M. D'Addario ; S. Mari ; M. Labra |The COVID-19 emergency and the consequent social distancing requirements have caused major disruptions in daily food-related practices at the household level. In this paper, we evaluate the transformations that occurred in the daily nutritional [...]Article
M. Lazali ; S. Boudsocq ; E. Taschen ; M. Farissi ; W. Hamdi ; P. Ralli ; H. Sentenac |Modern intensive agricultural systems generally focus on the productivity of monocultures. They are characterized by a low diversity of crops, with uniform and symmetrical planting layouts. They largely rely on the utilization of chemical inputs[...]Article
Les fermes maraîchères biologiques présentent une gamme de structures agricoles, associées à des pratiques avec différents niveaux d'agroécologie et différents niveaux de recours aux intrants. Une analyse typologique sur 165 fermes a permis de c[...]Article
Article
Context : Identifying and developing resilient farming and food systems has emerged as a top priority during the Covid-19 pandemic. Many academics suggest that farming and food systems should move towards agroecological models to achieve better [...]Article
Un peu plus dun an après le début de la pandémie et les scènes daffolement montrant de nombreuses personnes remplissant leur chariot dans les magasins par crainte de pénuries de nourriture, les Français ont pu constater quils nont manqué de [...]