PILIER 2 : Sécurité alimentaire et nutritionnelle : CAPMED 2025
Article
In theory, eco-labels have great potential to reduce the environmental and social impact of products via consumer choice. In practice, the diffusion of eco-labels remains limited, with consumers expressing concerns about their value. One problem[...]Article
This study is framed within the concept of sustainability of local foods such as extra virgin olive oil (EVOO) and considers the effects of country of origin (COO) and ethnocentrism as relevant factors in decision making about product choice. Ou[...]Article
D. Vollet ; H. Bossuat ; P. Gasselin ; P. Labarthe ; F. Wallet ; A.-S. Barbarot ; M. Filippi ; D. Rousselière |Les Organismes nationaux à vocation agricole et rurale (Onvar) représentent des structures collectives très originales au service du développement durable intégré des territoires. Une grille issue de léconomie institutionnelle dappréciation de[...]Article
The growing presence of community or allotment gardens seeks to respond to the challenges of todays urban societies in terms of sustainability. The food dimension of this phenomenon is one of its most important aspects, with clear repercussions[...]Article
This study aimed to explore the constraining and facilitating factors impacting the emergence and consolidation of different types of alternative food networks (AFNs) in different countries. Drawing on the expertise of organizers of seventeen AF[...]Article
Origin food schemes (OFS) aim to protect and promote a unique product resulting from a specific place and know-how whose qualities are objectified in the product specifications. This paper explores the standardisation effects of OFS on the diver[...]Article
F. Tekinbas Ozkaya ; M.G. Durak ; O. Dogan ; Z.A. Bulut ; R. Haas |The scarcity of natural resources together with the exponentially increasing world population has made the sustainable consumption of food (SCF) a crucial issue, as it has impacts on a variety of environmental, health, economic, and social dimen[...]Article
The reduction of food waste, especially in households where more than half of its global quantity is generated, has become an increasing economic, social and environmental concern, and represents one of the 17 Sustainable Development Goals withi[...]Article
We performed a laboratory study in France to explore consumer reactions to information about lentils, a legume whose consumption is sustainable and recommended by nutritionists and environmentalists. More specifically, we examined the effect of [...]Article
This text delves into the elements on which the notion of quality of a product is built. We believe that, in addition to the standards that regulate a given quality seal, there are other elements that consumers link to the excellence that distin[...]Article
I. Kmichou ; M. Mazouzi ; R. Triqui ; Y. El Goumi |Une étude de la filière Marocaine des ovoproduits a été réalisée afin den comprendre lorganisation, le fonctionnement, la dynamique et didentifier des leviers daction. La démarche a consisté en lidentification des contraintes du secteur des[...]Article
Greenhouse gas (GHG) emissions and pollutants, soil erosion and groundwater pollution are some of the negative aspects blamed on livestock farming, so their level of sustainability needs to be assessed, taking into account the territory in which[...]Article
Le secteur agricole est lun des secteurs les plus sensibles au changement climatique, ce secteur est directement affecté par la température et les précipitations et le taux des terres arables, qui sont un intrant dans la sécurité alimentaire. L[...]Article
Nowadays, even with the growth and progress of the agricultural sector, the food gap (FG) is still wide, particularly for strategic crops, affecting the national economy and compromising the food security. The realization of self-sufficiency can[...]Article
B. Minotti ; A. Cimini ; G. D'Amico ; D. Marino ; G. Mazzocchi ; S. Tarra |In the food policy arena, the topic of governance and how to create a governance system that would deal with cross-cutting issues, including new ways of perceiving the public sphere, the policymaking, and the involvement of the population, has b[...]Article
Climate change might have direct impacts on water quantity in Egypt and lead to indirect effects on Mediterranean saltwater intrusion to groundwater, which exposes agriculture to vulnerability. This study investigated impacts of climate change o[...]Article
Agribusiness firms requiring a consistent supply of high quality agricultural raw materials have increasingly adopted production contracts to coordinate their supply chains. The present work is aimed to shed light on the role played by sources o[...]Article
S. Zollet ; L. Colombo ; P. De Meo ; D. Marino ; S.R. McGreevy ; N. McKeon ; S. Tarra |The negative impacts of the COVID-19 pandemic have further exposed and exacerbated the structural weaknesses and inequalities embedded in the global industrial agri-food system. While the mainstream narrative continues to emphasise the importanc[...]Article
Algeria as an important North African and Mediterranean country with remarkable bioclimatic, edaphic, and political characteristics is under many sorts of negative stress affecting considerably alimentary dependence. Today, Algerian agriculture [...]Bulletin : Revue Electronique
Alim'agri, n. 1571 - Février 2021 - Objectif souveraineté alimentaire
2021Dédiée à la souveraineté alimentaire, cette édition revient, entre autres, sur les mesures du volet agricole du plan de relance qui vont contribuer à gagner en indépendance, notamment grâce au plan protéines végétales.Article
The shift towards more sustainable consumptions and habits have had tangible impacts on food markets, which have accepted this challenge by offering a variety of certification systems to pull consumers aside. However, food purchasing choices are[...]Article
Agroecology can be considered an approach to farming and food systems which integrates the use of ecological principles and biological cycles methods of the traditional systems to the design and management of sustainable agriculture. Despite som[...]Article
O. Chen ; A. Abdelhalim ; Y. Liu ; M. Rico-Ramirez ; D. Han |The Nile Delta has been suffering from complex environmental hazards caused by climate change and human-induced evolvements, which have led to adverse impacts on national food security. An unfavourable nexus between solid waste management issues[...]Article
R. Wongprawmas ; C. Mora ; N. Pellegrini ; R.P.F. Guiné ; E. Carini ; G. Sogari ; E. Vittadini |Healthy food choices are crucial for a healthy lifestyle. However, food choices are complex and affected by various factors. Understanding the determinant factors affecting food choices could aid policy-makers in designing better strategies to p[...]Article
The restriction measures linked to the COVID-19 shock suddenly highlighted the vulnerability of most socioeconomic systems, including the food sector. In a context in which the limitation to the movement of people and goods has put the longer an[...]Article
The regionalization of food systems in order to shorten supply chains and develop local agriculture to feed city regions presents particular challenges for food planning and policy. The existing foodshed approaches enable one to assess the theor[...]Article
Contemporary food systems face several paradoxes regarding equity and sustainability. Considering food productionan issue that simultaneously affects both the supply (production) and demand (consumption) sidesseveral cities have begun to imple[...]Article
E.C. Pappa ; E. Kondyli ; K. Sotirakoglou ; L. Bosnea ; M. Mataragas ; L. Allouche ; E. Tsiplakou ; A.C. Pappas |The aim of the present study, conducted under the ERA-NET ARIMNet2 Project (Agricultural Research in the Mediterranean Network), was to analyze the sheep and goat dairy sector and assess the quality and safety of milk at various stages of the da[...]Série
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the worlds response to the pandemic can help address future shocks and contribute to[...]