PILIER 4 : Crises et résilience : CAPMED 2025
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Egyptian agriculture faces significant risks from climate change due to limited water resources, as rising irrigation demands strain fixed or declining water supplies. For sustainable, long-term agriculture, it is essential to improve water-use [...]
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North African countries are increasingly facing climate change, natural resource degradation, and food crises. Algerian regions such as Laghouat are one of the hotspots where problems such as soil degradation, desertification, and water scarcity[...]
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A. Pulina ; G. Bellocchi ; I. Iocola ; L. Mula ; L. Altea ; F. Piras ; G. Seddaiu ; P.P. Roggero |Southern Europe and the Mediterranean region are noteworthy hotspots for climate change impacts. This study provides a comprehensive assessment of the adaptability of agriculture on the Italian island of Sardinia to the challenges of climate cha[...]
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A. Issa ; S. Merhi ; J.E. Fares ; E.B. Yazbeck ; M.B. Zeidan |Against the backdrop of compounded crises, economic collapse, COVID-19, and violent conflict, Lebanon's food system has become increasingly vulnerable. This study examines war's impact on Lebanon's agri-food small and medium enterprises (SMEs), [...]
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The Montado, a traditional Mediterranean agro-silvopastoral system, has historically sustained ecological and economic functions through the integration of trees, livestock, and crops. Today, its multifunctionality is increasingly threatened by [...]
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The relationship between wine products and the concepts of quality, identity, place, typicality and terroir is rooted in a deep socio-cultural and agricultural connection. Today, that bond, once considered incontrovertible, is increasingly at ri[...]
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L’agriculture française a perdu de sa superbe. De second exportateur mondial de produits agricoles, elle n’est plus que sixième. Pourtant, la France dispose d’atouts sur lesquels il faudrait s’appuyer par une réelle volonté politique.
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The sustainability of date palm cultivation is a critical research focus due to its vital role in food security and the resilience of agricultural systems in arid regions. This study evaluates the sustainability of date palm farms by examining h[...]
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The European agricultural sector faces growing economic, environmental, and social challenges threatening farm viability, including market volatility, climate change, and crises such as the COVID-19 pandemic. Adapting to these pressures requires[...]
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Climate change represents a serious challenge to agricultural sustainability in arid and semi-arid regions, where farmers increasingly face drought, temperature fluctuations, and resource scarcity. This study aims to assess and compare farmers' [...]
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I. Abidi ; R. Hamimaz ; L. Belqadi ; S.B. Alaoui |Morocco is increasingly vulnerable to climate change, as reflected by recurrent droughts and rising soil and groundwater salinization, which threaten staple crops and rural livelihoods. In this context, the introduction of drought- and salinity-[...]
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M. Grosse-Heilmann ; E. Cristiano ; G. Pusceddu ; M. Marrocu ; F. Viola ; R. Deidda |Agricultural heritage is a cultural pillar of the Mediterranean region, where durum wheat plays a central role in traditional landscapes and food systems. Projected climate change is expected to alter crop productivity and place additional press[...]
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Viticulture is a vital sector of agriculture and economy exhibiting susceptibility to climate change, particularly in the Mediterranean regions. The present investigation examines the climatic suitability for vineyards development in Greece by e[...]
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F. Kaya ; S. Demir ; M. Dedeoglu ; L. Basayigit ; Y. Ünal ; C. Yürük Sonuç ; T. Dogan Güzel ; E.G. Çakmak |Mediterranean biogeography is characterized as a global “hotspot” for climate change; understanding the impacts of these changes on local agricultural systems through high-resolution analyses has thus become a critical need. This study addresses[...]
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Climate change is disrupting crop growth, presenting significant challenges to food security and agricultural planning. Accurately projecting future crop yields is essential for anticipating these challenges and enabling farmers to adopt proacti[...]
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This study investigates the resilience of the agricultural sector in Türkiye to climate shocks at the provincial level during 2005-2024 by examining the spatial structure and the determinants of resilience within a spatial econometric framework.[...]
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Increasingly, desertification within the Mediterranean region's irrigated areas is largely attributable to climate change and unsustainable agronomic, hydrological, and environmental factors. The case study presented in the Tadla irrigated perim[...]
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W. Leal ; J.M. Luetz ; M.A.P. Dinis ; G.J. Nagy |The Mediterranean region accounts for nearly 95% of global olive oil production. However, climate change-manifesting in intensified heatwaves, prolonged droughts, and increased pest prevalence-is undermining both the quantity and quality of yiel[...]
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Morocco's Socio-Ecological System has been highly impacted by the use of water resources. The decrease in annual volume of water collected and the increase caused by an increased rate of rates of Evapotranspiration result in the decrease of the [...]
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This study advances the reconceptualization of Open municipal markets (OMMs) as networked ecosystems that connect food producers, vendors and citizenship across rural and urban contexts, sustaining short food supply chains and reinforcing territ[...]
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Context Climate change is reconfiguring the spatial structure of agricultural landscapes worldwide. The Mediterranean Basin, a hotspot of change and the core region for olive cultivation, faces significant shifts in the distribution of this ec[...]
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Social capital plays a crucial role in rural communities' adaptation to climate change, with bonding, bridging, and linking ties serving distinct yet complementary functions. While their positive influence in responding to sudden-onset events-su[...]
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F. Derouez ; A. Ifa ; M. Alrawad ; M. Zayed |This study investigates the dynamic relationships between Egypt's Food Security Indicator and climate change, political stability, renewable energy use, population growth, share of water from the Nile River, and agricultural productivity from 19[...]
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Understanding how seasonal weather anomalies brought by climate change impact on agricultural productivity is fundamental to food security. To allow proper site- and season-specific policy responses, micro-level assessments are needed. This stud[...]
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Climate change is forcing a fundamental revision of water management in agriculture, particularly in Mediterranean viticulture. In Italy, rising average temperatures, irregular rainfall patterns, and the frequent occurrence of extreme events are[...]
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M. Marrocu ; M. Dettori ; L. Massidda ; G. Urracci ; G. Pusceddu ; V. Mereu ; S. Manca ; G. Carboni |This study evaluates the effect of three water regimes: full irrigation (I100: 100% of Plant Water Requirement); reduced irrigation (I50: 50% of PWR); no irrigation (I0: rainfed), on durum wheat production in southern Sardinia. The crop performa[...]
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O. Norboev ; C. Fabri ; S. Van Passel ; M. Moretti |This study assesses the impact of climate change on Italian agriculture using the Ricardian approach. Through a comparative analysis of farm-level data from 2008 to 2010 and 2018-2020, we evaluate the effects of temperature and precipitation on [...]
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The applied literature on the MENA region remains fragmented between studies focused on the economic determinants of agricultural value added and climate and agriculture analyses via food security, without jointly assessing productive and climat[...]
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This study examines the economic vulnerability of cereal production to climate change across four key regions of northern Algeria, Blida, Tizi Ouzou, Tiaret, and Sétif, selected for their agro-climatic diversity and strategic contribution to nat[...]
