Articles de NewMedit dans Meditagri
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The main objective of this study is to contribute to the existing debate on the link between export activity and eco-innovation, using Spanish agrofood auxiliary companies. For that purpose, a cluster analysis has been carried out and two groups[...]Article
The aim of this study is to determine the sustainability level of beekeeping farms in the provinces of Aydın, Izmir, and Muğla in the Aegean region of Turkey. The data were collected through a questionnaire from 149 selected beekeeping[...]Article
In light of the increasing demand for sustainable development, the agri-food industry is under pressure to make the transition towards sustainability. Innovation has been identified as a key driver for this transformation. However, the agri-food[...]Article
Civic crowdfunding (CiC) and matchfunding (MF) are innovative private-public financing tools that can back projects with positive social and environmental characteristics. The purpose of this study is to analyse the potential opportunities and c[...]Article
It is increasingly important that the extensive livestock systems become more resilient and market orientated to face current challenges. But this can only be achieved by more interconnected supply chains where consumers expectations are unders[...]Article
The objectives of this paper are to determine the factors that influence interannual movements of farms between income categories, and to forecast future income categories of farms under several different market, climate, and policy scenarios. T[...]Article
Reducing poverty is a critical priority for developing countries. Despite the government allocating approximately 13% of the GDP to social support expenditures, poverty affects around 15% of the population in Turkey. However, there is a need for[...]Article
The aim of this research is to determine the extent to which the use of the Internet and web technologies can enhance consumer power and psychological empowerment. Based on theories of power and empowerment, a model is proposed to improve the u[...]Article
The aim of this article is to identify the conditions for the internationalisation of olive oil producing firms in southern of Spain (province of Jaén), as this region accounts for 20 percent of total world production. To that end, we propose a [...]Article
The Mediterranean is the scene of numerous geopolitical tensions which are reflected in the agricultural sector, a highly strategic but at the same time fragile sector. The paper carries out a review of the geopolitics problems and food system [...]Article
Just like any other businesspeople, farmers have to take decisions every day that are crucial for the survival of their farms. They often wonder Is the structure of my farm competitive and sustainable in time? Should I expand its size or modify[...]Article
Studies on sustainability of agribusinesses often overlook the social dimension of sustainability. The social pillar is clearly the least studied of the three traditional pillars of sustainability, and the classification and estimation of the in[...]Article
Egypt is one of the countries expected to suffer from climate change in the next 50 years. This study analyses the impacts of climate change on food security dimensions in Egypt during the period 20222070 by using statistical analysis methods ([...]Article
This study aims to measure the total productivity of agricultural production factors through the calculation of the Malmquist index for six Mediterranean countries during the period 2003-2018. The results indicate that the growth of agricultural[...]Article
Considering population projections, which are estimated to be 10 billion people in the world by 2050, agricultural demand is expected to rise by about 50% compared to 2013 levels, even under a moderate economic development scenario. The number o[...]Article
Increasing social concern regarding the environmental impact caused by the growth of the worlds population and the need to produce food has led to terms such as sustainability and sustainable food production and consumption to become a current [...]Article
The significant development of the commodification of agricultural land in developing countries these last decades, notably through tenancy practices, raises serious questions about the equity of its redistribution. Studies on the equity of land[...]Article
This paper investigate how cereal price volatility impacts import bill, tax revenue and foreign exchange reserves in Morocco. It uses GARCH family models to characterize the price and exchange rate volatility functions, ARDL model and Toda and Y[...]Article
The objective of this paper is to examine the resilience of households to food insecurity and to identify the determinants of this resilience in two study areas: Kairouan and Zaghouan. The study relied on a cross-sectional database collected fro[...]Article
Relationship between cooperative-member is very important for cooperatives to continue their activities successfully and effectively. Effective management of cooperative depends on participation of members in the process of cooperative managemen[...]Article
The purpose of the study is to investigate and compare consumers food safety perceptions in three Mediterranean countries (Greece, Italy, and Spain). A survey was carried out based on a structured questionnaire focusing on food safety-related i[...]Article
Research on organic consumers preferences has been given a lot of attention in the past, analysing in detail the motives of organic food consumption across the World. Less attention has been paid to the expectations of consumers change in the c[...]Article
This research aims to determine the effect of consumers perceptions of GI on purchasing 6 intention. Data were obtained from surveys conducted with 384 consumers in Turkey. 7 Structural equation model (SEM) was used to analyze the data. Accordi[...]Article
In Tunisia, food security policies objectives are increasing production to satisfy the growing demand and reduce the food deficit rate (35% per year). Since 1980, intensive production system and government subsidies for basic commodities were u[...]Article
Agricultural research in Ghana has resulted in a number of innovations targeted at increasing the productivity of small agricultural businesses. However, none of these studies has investigated the factors that influence the adoption of technolog[...]Article
Due to the Syrian Civil War, many Syrians have had to flee their country and seek refuge in neighbouring countries, and they face a great deal of financial and social problems in their new countries of residence. Problems such as language barrie[...]Article
This paper aims to assess and to analyze the sustainability of Tunisian olive growing system. Results show two types of farms in this sector. The first one is the traditional farms. The second is the modern farms. The sustainable value method (S[...]Article
Digital transformation and the digitalization of economic activity are ongoing trends profoundly shaping the global economy. Digitalization reflects digital inputs in the production process and new household and government consumption modes, inv[...]Article
This article analyses several possibilities to valorize prickly pear farming in Algeria, a context dominated by semi-arid ecosystems. It uses sociotechnical and evolutionary approaches in order to understand the new dynamics happening within thi[...]Article
The study focuses on dairy cattle farming systems and the sources of innovation for breeders in the Setif and Souk-Ahras dairy basins recognized by cereals, dairy cattle breeding and irrigated crops. A sample of 140 family farms was selected and[...]