MAPP (Aarhus, Danemark). (1995). European food cultures: an exploratory analysis of food related preferences and behaviour in European regions. Aarhus (Danemark) : MAPP. 40 p. (Working Paper, n. 26).
https://pure.au.dk/portal/da/publications/european-food-cultures-an-exploratory-analysis-of-food-related-preferences-and-behaviour-in-european-regions(bd7b9c60-5c1e-11da-ae64-000ea68e967b).html
https://pure.au.dk/portal/da/publications/european-food-cultures-an-exploratory-analysis-of-food-related-preferences-and-behaviour-in-european-regions(bd7b9c60-5c1e-11da-ae64-000ea68e967b).html
Titre : | European food cultures: an exploratory analysis of food related preferences and behaviour in European regions |
Auteurs : | MAPP (Aarhus, Danemark) |
Type de document : | Rapport, Expertise, Working Paper |
Editeur : | Aarhus [Danemark] : MAPP, 1995 |
Collection : | Working Paper, ISSN 0907-2101, num. 26 |
ISBN/ISSN/EAN : | 0907-2101 |
Format : | 40 p. / réf., cart., tabl. |
Langues : | Anglais |
Catégories : |
Thésaurus IAMM EUROPE ; DANEMARK ; COMPORTEMENT ALIMENTAIRE ; SANTE ; REGIONALISATION ; CONSOMMATION ALIMENTAIRE |
Cote : | En ligne |
URL / DOI : | https://pure.au.dk/portal/da/publications/european-food-cultures-an-exploratory-analysis-of-food-related-preferences-and-behaviour-in-european-regions(bd7b9c60-5c1e-11da-ae64-000ea68e967b).html |