Audiot A. (ed.), Casabianca F. (ed.), Monin G. (ed.). (2007). Procceeding of the 5th international symposium on the mediterranean pig. Zaragoza (Espagne) : CIHEAM-IAMZ. 354 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens, n. 76). 5. International Symposium on the Mediterranean Pig, 2004/11/16-19, Tarbes (France).
http://om.ciheam.org/option.php?IDOM=377
http://om.ciheam.org/option.php?IDOM=377
Titre : | Procceeding of the 5th international symposium on the mediterranean pig |
Autre titre: | Actes du 5ème symposium international sur le porc méditerranéen |
Auteurs : | A. Audiot, ed. ; F. Casabianca, ed. ; G. Monin, ed. |
Type de document : | Actes de Congrès ou Communication isolée |
Editeur : | Zaragoza [Espagne] : CIHEAM-IAMZ, 2007 |
Collection : | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542, num. 76 |
ISBN/ISSN/EAN : | 978-2-85352-364-6 |
Format : | 354 p. / ill., réf., tabl., graph. |
Langues : | Anglais ; Français |
Langues du résumé : | Anglais |
Catégories : |
Thésaurus IAMM REGION MEDITERRANEENNE ; RESSOURCE GENETIQUE ; RACE ANIMAL ; ALIMENT POUR ANIMAUX ; METHODE D'ELEVAGE ; SYSTEME DE PRODUCTION ; VIANDE PORCINE ; QUALITE ; PRODUIT ANIMAL ; PROVENANCE ; LABEL DE QUALITE ; HYGIENECatégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de Production |
Résumé : | The Symposium was organised in three sessions, corresponding to the driving factors that accompany the key points of the theme of interest: The genetic choices compatible with a quality and typificity specific to the traditions of Southern Europe. They include both the cosmopolitan genotypes selected for this objective and the local breeds, revisited due to their appropriate aptitudes and now recognised in their contribution to the biodiversity of farm animals. Feed resources linking farming systems to specific biotopes, where pig farming contributes directly to their constitution, valorisation and associated landscapes and where the responsibility of the farmers and the production sectors lies in ensuring the continuation of such biotopes and their environmental role. Processing know-how in order to be able to take advantage of the carcass, meat and fat potential coherent with the technical and gastronomical cultures associated with these specialised productions of high added value in the target markets. To these three pillars we could add other important elements such as health aspects or the challenges of animal welfare which arise as a result of the extensive nature of many situations, or even the need to develop control strategies for products adapted to production standards. Furthermore, with every step forward identified through our regular exchanges, we make progress in our capacity to formulate and address the challenges for the generation of knowledge. These Proceedings publish 58 communications that were distributed in the three sessions of the Symposium, both as main conferences, oral and poster presentations |
Congrès : | 5. International Symposium on the Mediterranean Pig, 2004/11/16-19, Tarbes (France) |
Cote : | BM-I61-AUD-2007 |
URL / DOI : | http://om.ciheam.org/option.php?IDOM=377 |
Exemplaires (2)
Code-barres | Cote | Support | Localisation | Section | Disponibilité |
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14668 | BM-I61-AUD-2007 | Papier | Centre de documentation | Réserve | Disponible |
14669 | BM-I61-AUD-2007 | Papier | Centre de documentation | Réserve | Disponible |