Zollitsch W. (ed.), Winckler C. (ed.), Waiblinger S. (ed.), Haslberger A. (ed.). (2007). Sustainable food production and ethics. Wageningen (Pays-Bas) : Wageningen Academic Publishers. 550 p. 7. Congress of the European Society for Agricultural and Food Ethics, 2007/09/13-15, Vienne (Autriche).
Titre : | Sustainable food production and ethics |
Auteurs : | W. Zollitsch, ed. ; C. Winckler, ed. ; S. Waiblinger, ed. ; A. Haslberger, ed. |
Type de document : | Actes de Congrès ou Communication isolée |
Editeur : | Wageningen [Pays-Bas] : Wageningen Academic Publishers, 2007 |
ISBN/ISSN/EAN : | 978-90-8686-046-3 |
Format : | 550 p. / réf., graph., ill., tabl. |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM DURABILITE ; PRODUCTION AGRICOLE ; ETHIQUE ; PRODUCTION ANIMALE ; AGRICULTURE BIOLOGIQUE ; ORGANISME GENETIQUEMENT MODIFIE ; ANIMAL TRANSGENIQUE ; PLANTE TRANSGENIQUE ; CONSOMMATION ; BIEN ETRE ANIMAL ; MALADIE DES ANIMAUX ; DANGER POUR LA SANTE |
Résumé : |
Sustainable food production and ethics
Sustainability has become an issue widely debated in many countries. Given the central role of food supply and the emotional relationship that modern mankind still has to its food, sustainability is seen as a value which has to be maintained throughout food supply chains. The complexity of modern food systems invokes a variety of ethical implications which emerge from contrasts between ideals, perceptions and the conditions of technical processes within food systems, and the concerns connected to this. This book covers a broad range of aspects within the general issue of sustainable food production and ethics. Linking different academic disciplines, topics range from reflections about the roots of sustainability and the development of concepts and approaches to globalisation and resilience of food systems as well as specific ethical aspects of organic farming and animal welfare. Modern technologies which are intensely advocated by certain stakeholder groups and their societal challenges are addressed, as are many other specific cases of food production and processing, consumer perception and marketing. |
Congrès : | 7. Congress of the European Society for Agricultural and Food Ethics, 2007/09/13-15, Vienne (Autriche) |
Cote : | I6-ZOL-2007 |
Exemplaires (1)
Code-barres | Cote | Support | Localisation | Section | Disponibilité |
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17539 | I6-ZOL-2007 | Papier | Centre de documentation | Espace Thématique | Disponible |