Kaiser M. (ed.), Lien M.E. (ed.). (2006). Ethics and the politics of food. Wageningen (Pays-Bas) : Wageningen Academic Publishers. 592 p. 6. Congress of the European Society for Agricultural and Food Ethics, 2006/06/22-24, Oslo (Norvège).
Titre : | Ethics and the politics of food |
Auteurs : | M. Kaiser, ed. ; M.E. Lien, ed. |
Type de document : | Actes de Congrès ou Communication isolée |
Editeur : | Wageningen [Pays-Bas] : Wageningen Academic Publishers, 2006 |
ISBN/ISSN/EAN : | 978-90-8686-008-1 |
Format : | 592 p. / réf., graph., ill., tabl. |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.3 - Politique et Sécurité AlimentaireThésaurus IAMM POLITIQUE ALIMENTAIRE ; ETHIQUE ; ALIMENTATION HUMAINE ; PRODUCTION ALIMENTAIRE ; DURABILITE ; SECURITE ALIMENTAIRE ; VALEUR CULTURELLE ; PROTECTION DU CONSOMMATEUR ; TRACABILITE ; EDUCATION DU CONSOMMATEUR ; PRINCIPE DE PRECAUTION ; ORGANISME GENETIQUEMENT MODIFIE ; POLITIQUE DE CONSOMMATION ; CONSOMMATION ; TECHNOLOGIE ALIMENTAIRE ; NOUVELLE TECHNOLOGIE |
Résumé : |
Food has emerged as a political topic par excellence. It is increasingly involved in controversies at a transnational level, in relation to issues of access, dominance, trade and control in a shared global environment. At the same time, innovations in biotechnology and animal domestication have brought ethics to the forefront of food debates. Thus, we live in an era when the ethics and the politics of food must come together.
This book addresses the ethics and the politics of food from a broad range of academic disciplines, including sociology, philosophy, nutrition, anthropology, ethics, political science and history. The chapters expose novel problem areas, and suggest guidelines for approaching them. Topics range from fundamental issues in philosophy to sustainability, from consumer trust in food to ethical toolkits. Transparency, power and responsibility are key concerns, and special attention is given to animal welfare, emerging technologies in food production and marine domestication. Together, the chapters represent a wide range of academic responses to the fundamental dilemmas posed by food production and food consumption in the contemporary world |
Congrès : | 6. Congress of the European Society for Agricultural and Food Ethics, 2006/06/22-24, Oslo (Norvège) |
Cote : | I2-KAI-2006 |
Exemplaires (1)
Code-barres | Cote | Support | Localisation | Section | Disponibilité |
---|---|---|---|---|---|
17540 | I2-KAI-2006 | Papier | Centre de documentation | Espace Thématique | Disponible |