Shepherd R. (ed.), Raats M. (ed.). (2006). The psychology of food choice. Wallingford (Royaume-Uni) : CABI Publishing. 399 p. (Frontiers in Nutritional Science, n. 3).
Titre : | The psychology of food choice |
Auteurs : | R. Shepherd, ed. ; M. Raats, ed. |
Type de document : | Ouvrage |
Editeur : | Wallingford [Royaume-Uni] : CABI Publishing, 2006 |
Collection : | Frontiers in Nutritional Science, num. 3 |
ISBN/ISSN/EAN : | 978-0-85199-032-3 |
Format : | 399 p. / réf., graph., tabl. |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.1 - Consommation Alimentaire. ComportementThésaurus IAMM CONSOMMATION ALIMENTAIRE ; ALIMENTATION HUMAINE ; PRATIQUE ALIMENTAIRE ; COMPORTEMENT DU CONSOMMATEUR ; REGIME ALIMENTAIRE ; SANTE ; PREFERENCE ALIMENTAIRE |
Résumé : | Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan. It concludes by examining the barriers to dietary change and how nutritionists can best impact upon dietary behaviour. |
Note de contenu : |
Part 1: Models of food choice
* A Conceptual Model of the Food Choice Process over the Life Course, J Sobal, C A Bisogni, C M Devine and M Jastran, Cornell University, USA * The Integration of Biological, Social, Cultural, and Psychological Influences on Food Choice, P Rozin, University of Pennsylvania, USA * Social Psychological Models of Food Choice, M Conner, University of Leeds, UK and C J Armitage, University of Sheffield, UK Part 2: Biological and learning influences on food choice * Biological Influences on Energy Intake, K Westerterp, Maastricht University, The Netherlands * Food Neophobia in Humans, P Pliner and S-J Salvy, University of Toronto at Mississauga, Canada * The Role of Learning in Development of Food Preference, M R Yeomans, University of Sussex, UK * Mood, emotions and food choice, E L Gibson, Roehampton University, UK * Food Cravings and Addictions, S Higgs, University of Birmingham, UK Part 3: Societal influences on food choice * Marketing Parameters and their Influence on Consumer Food Choice, K G Grunert, Aarhus School of Business, Denmark * The Role of Context in Food Choice, Food Acceptance and Food Consumption, H L Meiselman, Natick Soldier Center, USA * The Impact of the Media on Food Choice, J Reilly, University of Glasgow, UK * The Impact of Advertising on Food Choice: the Social Context of Advertising, M Caraher, City University, UK and J Landon, National Heart Forum, UK Part 4: Food choices across the lifespan * Adolescents, Food Choice and Vegetarianism, K Trew, C Clark, G McCartney, Queens University Belfast, Ireland, J Barnett, University of Surrey, UK and O Muldoon, Queens University Belfast, Ireland * Intra-family Influences on Food Choice at Mid-life , J L Brown, Pennsylvania State University, USA * Food Choices in Later Life, M Lumbers and M Raats, University of Surrey, UK Part 5: Changing dietary behaviour * The Impact of Optimistic Bias on Dietary Behaviour, V Scaife, S Miles, University of East Anglia, UK and P Harris, University of Sheffield, UK * Implementation Intentions: Strategic Automatisation of Food Choice, T L Webb, P Sheeran and C J Armitage, University of Sheffield, UK * The Use of the Stages of Change Model with Dietary Behaviours, R Shepherd, * What is a Healthy Diet Community? D Bowen, Fred Hutchinson Cancer Research Center, USA and T Hilliard * Eating Behaviour in Obesity, J Wardle, University College London, UK |
Cote : | I2-SHE-2006 |
Exemplaires (1)
Code-barres | Cote | Support | Localisation | Section | Disponibilité |
---|---|---|---|---|---|
18931 | I2-SHE-2006 | Papier | Centre de documentation | Espace Thématique | Disponible |