Mombiela F. (dir.), Abis S. (dir.). (2012). Mediterra 2012 : the Mediterranean diet for sustainable regional development. Paris (France) : Presses de Sciences Po. 500 p. (Mediterra, n. 13).
http://www.iamm.ciheam.org/ress_doc/opac_css/index.php?lvl=notice_display&id=32275
http://www.iamm.ciheam.org/ress_doc/opac_css/index.php?lvl=notice_display&id=32275
Titre : | Mediterra 2012 : the Mediterranean diet for sustainable regional development |
Auteurs : | F. Mombiela, dir. ; S. Abis, dir. |
Type de document : | Ouvrage |
Editeur : | Paris [France] : Presses de Sciences Po, 2012 |
Collection : | Mediterra, ISSN 1960-8527, num. 13 |
ISBN/ISSN/EAN : | 978-2-7246-1248-6 |
Format : | 500 p. |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.1 - Consommation Alimentaire. ComportementThésaurus IAMM DIETE MEDITERRANEENNE ; REGIME ALIMENTAIRE ; PREFERENCE ALIMENTAIRE ; REGION MEDITERRANEENNE ; DEVELOPPEMENT REGIONAL ; DEVELOPPEMENT DURABLE ; ALIMENTATION HUMAINE ; HISTOIRE ; CONSOMMATION ALIMENTAIRE ; CUISINE ; RESPONSABILITE SOCIALE ; PRODUIT ALIMENTAIRE ; DISTRIBUTION ECONOMIQUE ; PRODUIT REGIONAL ; PATRIMOINE CULTUREL ; TOURISME ; REGLEMENTATION |
Résumé : | The 2012 edition of Mediterra takes the mobilising potential of the Mediterranean Diet as a basis and proposes a multidimensional itinerary involving sociodemographics, health, ecology, enterprise, geo-economics and citizens initiative. Consumers in the countries of the Mediterranean Basin have progressively changed their dietary practices as they have gradually become caught up in the dynamics of urbanisation and the globalisation of agricultural trade. They are adhering less and less to the Mediterranean Diet, despite the fact that it is the basis of their identity and one of the major assets of the region. Pressures on natural resources and the emergence of new private actors are compounding the complexity of diet-related issues. Already the subject of widespread sociocultural and scientific debate and research, the Mediterranean Diet merits reconsideration from the political point of view given the growing awareness of the strategic dimension of agriculture and the crucial role played by food production in the stability and development of societies. This diet, whose health-promoting virtues are widely recognised and which UNESCO has now listed as part of the intangible cultural heritage of humanity, is now raising questions in the fields of environmental responsibility and political action to promote greater regional cooperation. |
Note de contenu : |
Le rapport s'articule autour de 22 chapitres :
1 - The Mediterranean Diet, designed for the future (J. Reguant-Aleix) 2 - History of Mediterranean Food (M.Y. Essid) 3 - A Dietary Model constructed by the Scientists (S. Dernini, E.M. Berry, A. Baich-Faig, R. Belahsen, L.M. Donini, D. Lairon, L. Serra-Majem, C. Cannella) 4 - Mutations in Mediterranean Societies (S. Florensa, X. Aragall) 5 - Consumption, Cuisine and Food Habits (I. Gonzalez-Turmo) 6 - The "Mediterraneisation" of Food Fashions in the World (G. Palma, M. Padilla) 7 - Can sustainable Consumption protect the Mediterranean Landscape ? (R. Zurayk) 8 - Natural Resources and Food (R. Capone, N. Lamaddalena, L. Lamberti, A. Elferchichi, H. El Bilali) 9 - Social Responsibility in Agriculture (C. Rivoal) 10 - Social Responsibility in Food Distribution (L.M. Albisu) 11 - Responsible Consumption (R. Burdese) 12 - Producers' Organisations and Food Supply (H. El Dahr) 13 - Mediterranean Food Products: research and development (D. Boskou) 14 - Markets Strategy of the Agro-food Firms: the Turkish Experience (A.A. Koç) 15 - Traditional Mediterranean Products: Markets and Large-scale Retail Trade (F. Fort) 16 - Legal Protection of Mediterranean Products (A. Antonelli, H. Ilbert) 17 - Agricultural Globalization and Mediterranean Products (J.M.G Alvarez-Coque, J.M Jordan Galduf, V. Martinez-Gomez) 18 - Protecting European Consumers from Food-related Risks (A.L. Gassin, D. Arcella, A. Titz, F. Sheye, J. Ramsay, C. Kalaïtzis) 19 - Redesigning Dietary Education (H. Hassan-Wassef) 20 - Food, tourism and Local Authorities (S. Abis, E. Vandecandelaere) 21 - Policies and Regulations in the Mediterranean: complementarity and coherence (G. Malorgio, L. Solaroli) 22 - The Mediterranean Diet, Intangible Cultural Heritage of Humanity (J. Reguant-Aleix, F. Sensat) |
Cote : | BM-I02-MOM-2012 |
URL / DOI : | http://www.iamm.ciheam.org/ress_doc/opac_css/index.php?lvl=notice_display&id=32275 |
Contenu : |
Exemplaires (2)
Code-barres | Cote | Support | Localisation | Section | Disponibilité |
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22096 | BM-I02-MOM-2012 | Papier | Centre de documentation | Espace Géographique | Disponible |
22097 | BM-I02-MOM-2012 | Papier | Centre de documentation | Réserve Géographique | Exclu du prêt |
Documents numériques (1)
CI120274.pdf Adobe Acrobat PDF |