Serra-Majem L., Bach-Faig A., Miranda G., Clapes-Badrinas C. (2011). Foreword: Mediterranean diet and climatic change. Public Health Nutrition, 01/12/2011, vol. 14, n. 12A, p. 22712273.
https://doi.org/10.1017/S1368980011002503
https://doi.org/10.1017/S1368980011002503
Titre : | Foreword: Mediterranean diet and climatic change (2011) |
Auteurs : | L. Serra-Majem ; A. Bach-Faig ; G. Miranda ; C. Clapes-Badrinas |
Type de document : | Article |
Dans : | Public Health Nutrition (vol. 14, n. 12A, December 2011) |
Article en page(s) : | p. 22712273 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Thésaurus IAMM DIETE MEDITERRANEENNE ; ATTENUATION DES EFFETS DU CHANGEMENT CLIMATIQUE ; ALIMENTATION HUMAINE ; REGIME ALIMENTAIRE ; DURABILITE ; DEVELOPPEMENT DURABLE ; REGION MEDITERRANEENNE ; CHANGEMENT CLIMATIQUE ; IMPACT SUR L'ENVIRONNEMENT ; PROTECTION DE L'ENVIRONNEMENT ; PRATIQUE ALIMENTAIRECatégories principales 08 - ALIMENTATION ; 8.1 - Consommation Alimentaire. Comportement |
Résumé : | Changes in diet, reducing animal products and increasing consumption of vegetables can not only benefit human health and the overall use of land, but can also play a decisive role in the politics of climate change mitigation. In this sense, the Mediterranean diet (MD) is presented as a sustainable cultural model, respectful of the environment, whose adherence in Mediterranean countries should contribute to mitigating climate change. The recognition of the MD as an Intangible Cultural Heritage of Humanity by UNESCO in 2010 obliges the Mediterranean Diet Foundation to continue waging this recovery process and to promote our ancient food traditions in a prism of sustainability and commitment to the environment. |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://doi.org/10.1017/S1368980011002503 |