Costanzia V. (2009). Food Italia. Milan (Italie) : Gribaudo. 461 p.
Titre : | Food Italia |
Auteurs : | V. Costanzia |
Type de document : | Ouvrage |
Editeur : | Milan [Italie] : Gribaudo, 2009 |
ISBN/ISSN/EAN : | 978-88-7906-853-6 |
Format : | 461 p. |
Langues : | Italien ; Français |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.2 - Nutrition. Alimentation Humaine. SantéThésaurus IAMM ITALIE ; CUISINE ; REGION ; TRADITION ; TERROIR ; PRODUIT DU TERROIR ; QUALITE |
Résumé : | A large-format book, packed with color illustrations, presents the best of Italian food, with sections dedicated to the classic Italian products and information on the countryside and the different areas, from the Alps to Sicily, where these exceptional products start life. Each chapter of the book is dedicated to one of the 20 regions of Italy, with characteristic products, classic recipes and a brief photographic reportage on the area, including notes on history, art and traditions. |
Cote : | ITA-I2-COS-2009 |
Exemplaires (1)
Code-barres | Cote | Support | Localisation | Section | Disponibilité |
---|---|---|---|---|---|
23964 | ITA-I2-COS-2009 | Papier | Centre de documentation | Espace Géographique | Disponible |