Kershen A.J. (2002). Food in migrant experience. Burlington (États-Unis) : Ashgate. 251 p. (Studies in Migration).
|Food in migrant experience
|Type de document :
|Burlington [États-Unis] : Ashgate, 2002
|Studies in Migration
|Langues du résumé :
Catégories principales08 - ALIMENTATION ; 8.1 - Consommation Alimentaire. Comportement
Thésaurus IAMMALIMENTATION HUMAINE ; REGIME ALIMENTAIRE ; PREFERENCE ALIMENTAIRE ; COMPORTEMENT ALIMENTAIRE ; PRATIQUE ALIMENTAIRE ; SOCIOLOGIE DE L'ALIMENTATION ; IMMIGRATION ; SANTE
At its most basic, food is vital to our survival there can be no form of life without it. But in economically developed and thriving societies there is more to eating and drinking than just surviving. As the centuries have passed, the marketing, preparation and presentation of food has become an intrinsic part of the modern consumer society. Food operates in the religious sphere too, with consumption and abstinence playing their part in religious ritual whilst methods of animal slaughter have moved into the political, as well as the religious arena. Food not only sustains the migrant on both the real and metaphorical journey from home to elsewhere, it also provides a bridge between the familiar and the unfamiliar. Food acts as a catalyst for cultural fusion and excitement but it can also endanger: change of diet all too frequently creating as many health problems as it resolves.
Its multi-disciplinary nature enables Food in the Migrant Experience to address all the above issues in chapters written by leading academics in the fields of migration, economics, nutrition, medicine and history. As we continue to explore the minutiae of the immigrant experience, this book will be essential reading to all those engaged in the study of migration.
|Note de contenu :
Introduction: food in the migrant experience
Food in Migrant History: Italian penny ice-men in Victoria London
The spicing up of English provincial life: the history of curry in Leicester
Practices of a low anthropologic level: a Shehitah controversy of the 1950s
Food and Entrepreneurship: Dutch and their beer brewing in England 1400-1700
Transported food: convict food habits in Australia
Immigrant entrepreneurs in the food sector: breaking the mould
Sweet and sour the Chinese experience of food
Food and the Health of Immigrants: Equal access to healthy food for ethnic minorities?
Assessing food insecurity and nutritional well-being of preschool refugee children in the UK
The Bangladeshi diaspora and its dietary profile in East London 1990-2000
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