Garone P., Melacini M., Perego A. (2014). Opening the black box of food waste reduction. Food policy, 01/06/2014, vol. 46, p. 129-139.
https://doi.org/10.1016/j.foodpol.2014.03.014
https://doi.org/10.1016/j.foodpol.2014.03.014
Titre : | Opening the black box of food waste reduction (2014) |
Auteurs : | P. Garone ; M. Melacini ; A. Perego |
Type de document : | Article |
Dans : | Food policy (vol. 46, June 2014) |
Article en page(s) : | p. 129-139 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Thésaurus IAMM EXCEDENT ; GASPILLAGE ; PRODUIT ALIMENTAIRE ; DEVELOPPEMENT DURABLE ; CHAINE DE VALEURCatégories principales 08 - ALIMENTATION ; 8.1 - Consommation Alimentaire. Comportement |
Résumé : | Surplus food management plays a key role in food waste reduction. This paper addresses the multifaceted concept of food supply chain sustainability by presenting a model of surplus food generation and management (called ASRW, Availability-Surplus-Recoverability-Waste), which encompasses the integrated food supply chain (i.e. business, environmental and social players). The model was developed using a bottom-up approach, by conducting 30 exploratory case studies and iterating theory development and data analysis. Three confirmatory case studies, from different food supply chain stages, are also presented to demonstrate how the model can be used to identify food waste reduction strategies. |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://doi.org/10.1016/j.foodpol.2014.03.014 |