Havinga T. (ed.), van Waarden F. (ed.), Casey D. (ed.). (2015). The changing landscape of food governance : public and private encounters. Cheltenham (Royaume-Uni) : Edward Elgar. 271 p.
Titre : | The changing landscape of food governance : public and private encounters |
Auteurs : | T. Havinga, ed. ; F. van Waarden, ed. ; D. Casey, ed. |
Type de document : | Ouvrage |
Editeur : | Cheltenham [Royaume-Uni] : Edward Elgar, 2015 |
ISBN/ISSN/EAN : | 978-1-78471-540-3 |
Format : | 271 p. |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.3 - Politique et Sécurité AlimentaireThésaurus IAMM ALIMENTATION HUMAINE ; POLITIQUE ALIMENTAIRE ; GOUVERNANCE ; MONDIALISATION ; PUBLIC ; SECTEUR PRIVE ; INNOCUITE DES PRODUITS ALIMENTAIRES ; CHAINE ALIMENTAIRE ; QUALITE ; MARCHE ; REGULATION |
Résumé : |
This book examines the changing landscape of food governance. Within this landscape, both public and private regulators increasingly encounter one another as markets have become more globalized. While these encounters may often be planned, long-term and lead to positive relationships and outcomes, they can also be accidental collisions that result in antagonistic relationships and crisis. Empirically, this book investigates these public and private encounters in food governance and the institutional challenges they raise. Importantly, it also explores the public policy responses to these issues at the national, supranational and transnational levels, and investigates new forms of private food regulation.
Against this empirical backdrop, the contributors provide insights into broader analytical issues that have animated regulatory governance scholarship such as the legitimacy and effectiveness of public and private regulation, the distribution of power in regulatory arrangements, the interaction of layers and networks of regulation and regulatory responses to crisis. This comprehensive book will be of great value to those interested in gaining an interdisciplinary understanding of the empirical area of food governance and the analytical issues of regulatory governance. |
Note de contenu : |
PART I: Introduction
Chapter 1: Changing regulatory arrangements in food governance Chapter 2: Conceptualizing regulatory arrangements: Complex networks and regulatory roles PART II: Public policy responses to food safety challenges Chapter 3: Regulation of food safety in the EU: Explaining organizational diversity among Member States Chapter 4: Buying biosecurity: UK compensation for animal diseases Chapter 5: Being well fed: Food safety regimes in China Chapter 6: The political economy of Chinese food safety regulation: Distributing adulterated milk powder in mainland China and Taiwan PART III: New forms of private food governance Chapter 7: Authority and legitimacy in governing global food chains Chapter 8: The effectiveness of private food governance in fostering sustainable development Chapter 9: Food quality through networks in the European wine industry Chapter 10: Markets regulating markets: Competitive private regulation by halal certificates PART IV: How public and private regulation meet Chapter 11: Are we being served? The relationship between public and private food safety regulation Chapter 12: Between public and private requirements: Challenges and opportunities for the export of tropical fruits from developing countries to the EU Chapter 13: The meta-governance of co-regulation: Safeguarding the quality of Dutch eggs |
Cote : | I2-HAV-2015 |
Exemplaires (1)
Code-barres | Cote | Support | Localisation | Section | Disponibilité |
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26644 | I2-HAV-2015 | Papier | Centre de documentation | Espace Thématique | Disponible |