Havinga T. (ed.), van Waarden F. (ed.), Casey D. (ed.). (2015). The changing landscape of food governance : public and private encounters. Cheltenham (Royaume-Uni) : Edward Elgar. 271 p.
|Titre :||The changing landscape of food governance : public and private encounters|
|Auteurs :||T. Havinga, ed. ; F. van Waarden, ed. ; D. Casey, ed.|
|Type de document :||Ouvrage|
|Editeur :||Cheltenham [Royaume-Uni] : Edward Elgar, 2015|
|Format :||271 p.|
|Langues du résumé :||Anglais|
Catégories principales08 - ALIMENTATION ; 8.3 - Politique et Sécurité Alimentaire
Thésaurus IAMMALIMENTATION HUMAINE ; POLITIQUE ALIMENTAIRE ; GOUVERNANCE ; MONDIALISATION ; PUBLIC ; SECTEUR PRIVE ; INNOCUITE DES PRODUITS ALIMENTAIRES ; CHAINE ALIMENTAIRE ; QUALITE ; MARCHE ; REGULATION
This book examines the changing landscape of food governance. Within this landscape, both public and private regulators increasingly encounter one another as markets have become more globalized. While these encounters may often be planned, long-term and lead to positive relationships and outcomes, they can also be accidental collisions that result in antagonistic relationships and crisis. Empirically, this book investigates these public and private encounters in food governance and the institutional challenges they raise. Importantly, it also explores the public policy responses to these issues at the national, supranational and transnational levels, and investigates new forms of private food regulation.
Against this empirical backdrop, the contributors provide insights into broader analytical issues that have animated regulatory governance scholarship such as the legitimacy and effectiveness of public and private regulation, the distribution of power in regulatory arrangements, the interaction of layers and networks of regulation and regulatory responses to crisis.
This comprehensive book will be of great value to those interested in gaining an interdisciplinary understanding of the empirical area of food governance and the analytical issues of regulatory governance.
|Note de contenu :||
PART I: Introduction
Chapter 1: Changing regulatory arrangements in food governance
Chapter 2: Conceptualizing regulatory arrangements: Complex networks and regulatory roles
PART II: Public policy responses to food safety challenges
Chapter 3: Regulation of food safety in the EU: Explaining organizational diversity among Member States
Chapter 4: Buying biosecurity: UK compensation for animal diseases
Chapter 5: Being well fed: Food safety regimes in China
Chapter 6: The political economy of Chinese food safety regulation: Distributing adulterated milk powder in mainland China and Taiwan
PART III: New forms of private food governance
Chapter 7: Authority and legitimacy in governing global food chains
Chapter 8: The effectiveness of private food governance in fostering sustainable development
Chapter 9: Food quality through networks in the European wine industry
Chapter 10: Markets regulating markets: Competitive private regulation by halal certificates
PART IV: How public and private regulation meet
Chapter 11: Are we being served? The relationship between public and private food safety regulation
Chapter 12: Between public and private requirements: Challenges and opportunities for the export of tropical fruits from developing countries to the EU
Chapter 13: The meta-governance of co-regulation: Safeguarding the quality of Dutch eggs
|26644||I2-HAV-2015||Papier||Centre de documentation||Espace Thématique||Disponible|