| Titre : | Metrics of sustainable diets and food systems: insights from a multi-institutional research partnership |
| in : | |
| Auteurs : | A. Padilla ; B. Cogill ; T. Allen ; P. Prosperi ; I. Peri |
| Type de document : | Rapport, Expertise, Working Paper |
| Editeur : | Paris [France] : CIHEAM, 2015 |
| Collection : | Lettre de Veille du CIHEAM, num. 32 |
| Format : | p. 35-39 |
| Langues : | Anglais |
| Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.2 - Nutrition. Alimentation Humaine. SantéThésaurus IAMM ALIMENTATION HUMAINE ; DURABILITE ; SYSTEME AGROALIMENTAIRE ; MESURE ; EVALUATION ; REGIME ALIMENTAIRE ; SECURITE ALIMENTAIRE ; RESILIENCE ; INDICATEUR ; REGION MEDITERRANEENNE |
| Résumé : | The Metrics of Sustainable Diets and Food Systems project is a multi-institutional initiative realized in partnership by Bioversity International and CIHEAM-Montpellier (2013-2014) that aims at exploring the different approaches to the assessment of sustainability of diets and food systems, establishing a multidisciplinary taskforce of experts and identifying a shortlist of indicators for sustainable diets and food systems to inform policy-makers. The initial focus was on the Mediterranean region. The research approach builds on the assumptions that sustainability assessment aims at capturing the ability of a system to maintain and enhance its essential functions over time, and that sustainability addresses threats to preserving life support systems, including their capacity to withstand and adjust. |
| Cote : | En ligne |
| URL / DOI : | http://www.iamm.ciheam.org/ress_doc/opac_css/index.php?lvl=notice_display&id=36126 |
Documents numériques (1)
 CIH15004.pdf Adobe Acrobat PDF |
