Food safety challenges for mediterranean products Catalogue en ligne

Titre :	Food safety challenges for mediterranean products
Auteurs :	V. Sanchis, ed. ; E. Liébana, ed. ; I. Romagosa, ed. ; A. Lopez-Francos, ed.
Type de document :	Actes de Congrès ou Communication isolée
Editeur :	Zaragoza [Espagne] : CIHEAM-IAMZ, 2015
Collection :	Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542, num. 111
ISBN/ISSN/EAN :	978-2-893525473
Format :	207 p.
Langues :	Anglais
Langues du résumé :	Anglais
Catégories :	Catégories principales 08 - ALIMENTATION ; 8.3 - Politique et Sécurité Alimentaire Thésaurus IAMM ALIMENTATION HUMAINE ; SECURITE ALIMENTAIRE ; POLITIQUE ALIMENTAIRE ; RESSOURCE ALIMENTAIRE ; INNOCUITE DES PRODUITS ALIMENTAIRES ; QUALITE ; RISQUE ALIMENTAIRE ; GESTION DU RISQUE ; COMMERCE ; COMMERCE AGRICOLE ; PRATIQUE ALIMENTAIRE ; COMPORTEMENT ALIMENTAIRE ; CHANGEMENT CLIMATIQUE ; ALBANIE ; FRANCE ; GRECE ; LIBAN ; MALTE ; MAROC ; PORTUGAL ; ESPAGNE ; TUNISIE ; TURQUIE ; REGION MEDITERRANEENNE
Résumé :	The global food and feed trade is increasing steadily, the food chain is becoming more concentrated and health crises caused by food-borne outbreaks create human suffering, social alarm and lead to vast losses for the industry. The same trends are being felt in the Mediterranean basin and scientific exchanges and cooperation must be enhanced between its countries, that share borders and experience a rise in food safety concerns. SAMEFOOD (Safe Mediterranean Food Network, www.iamz.ciheam.org/ samefood) is an open networking initiative, promoted since 2013 by the Mediterranean Agronomic Institute of Zaragoza of the International Centre of Advanced Mediterranean Agronomic Studies (IAMZ-CIHEAM) with the objectives of strengthening scientific cooperation for food safety and enhancing a scientifically-based approach in food safety risk assessment and communication in the Mediterranean Basin countries. The "kick-off" scientific activity of SAMEFOOD was the International Workshop "Food Safety Challenges for Mediterranean Products", that was held in Zaragoza (Spain) on 10-11 June 2014, organized by IAMZ-CIHEAM with the participation of the European Food Safety Authority. This volume of Options Méditerranéennes publishes the proceedings of the Workshop, and contains 13 full articles on the invited presentations as well as 10 Country Profiles that summarize the institutional and governing map of food safety risk management in Albania, France, Greece, Lebanon, Malta, Morocco, Portugal, Spain, Tunisia and Turkey.
Note de contenu :	• SAMEFOOD: A Mediterranean Network on Food Safety • General tasks and structure of the European Food Safety Authority (EFSA) and its role on risk assessment for microbiological • Chemical risks from an industrial perspective • Food-borne outbreak investigation • Exposure assessment: Total Diet Studies • Risk prioritisation. Toois and recent methodologies • Molecular typing methods for major food-borne microbiological hazards and their use for attribution modelling, outbreak investigation and scanning surveillance • Predictive tools and strategies for establishing risk-based Microbiological Criteria in Foods • Data handling: Observatories/databases/data storage/legal framework. EFSA data collection • Food-borne threats in the Med Region and the role and principles of OIE in the framework of food safety strategy • Changes in nutritional habits in the Mediterranean Region • Climate change and food safety • Mediterranean food trade and Non-Tariff Measures
Congrès :	Workshop : Food Safety Challenges for Mediterranean Products, 2014/06/10-11, Saragosse (Espagne)
Cote :	BM-I2-SAN-2015
URL / DOI :	http://om.ciheam.org/option.php?IDOM=1020

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Code-barres	Cote	Support	Localisation	Section	Disponibilité
26741	BM-I2-SAN-2015	Papier	Centre de documentation	Espace Géographique	Disponible
26740	BM-I2-SAN-2015	Papier	Centre de documentation	Réserve Géographique	Exclu du prêt